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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 11 Pl. d’Armes, 1136 Ville-Haute Luxembourg
Phone: +352 26 27 02 92
Website: http://www.grandcafe-redbeef.lu/
Menu Photos
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Reviews
Mahsa & Tëma
We stopped by for dinner after walking past this restaurant several times and being drawn in by the menu. As soon as we entered, we were warmly welcomed, which set a positive tone for the evening.
To start, we ordered a glass of regional Riesling and a Pinot Gris. The Riesling in particular was a fitting choice and paired well with our starters thanks to its crisp acidity.
For appetizers, we chose escargot and bone marrow — two dishes we frequently order when dining out, as they offer a good sense of a kitchen’s technique and seasoning. The bone marrow was the clear standout of the evening. It was roasted perfectly, with a rich, buttery texture and deep flavor that felt indulgent without being overwhelming.
The escargot was well prepared and tender. My husband thoroughly enjoyed it, while I personally would have preferred a more pronounced garlic and herb butter profile. It also did not come with bread, which is typically served to complement and soak up the sauce.
For mains, we ordered a pepper beef burger and a chicken burger, both served with salad and French fries. A thoughtful detail was the restaurant’s logo branded onto the bun — a small but memorable touch. The beef burger was juicy, well-seasoned, and full of flavor.
My chicken burger was equally tasty; interestingly, it was made with chicken medallions rather than a ground chicken patty. It’s a less common approach, but it worked well and added a slightly different texture, which I appreciated.
Service was efficient and reasonably quick, especially considering how busy the restaurant was at the time. We also appreciated a heads up about kitchen’s closing time, which allowed us to get all of our orders in on time. Overall, it was a pleasant dining experience with a few standout elements and attentive hospitality.
… moreTo start, we ordered a glass of regional Riesling and a Pinot Gris. The Riesling in particular was a fitting choice and paired well with our starters thanks to its crisp acidity.
For appetizers, we chose escargot and bone marrow — two dishes we frequently order when dining out, as they offer a good sense of a kitchen’s technique and seasoning. The bone marrow was the clear standout of the evening. It was roasted perfectly, with a rich, buttery texture and deep flavor that felt indulgent without being overwhelming.
The escargot was well prepared and tender. My husband thoroughly enjoyed it, while I personally would have preferred a more pronounced garlic and herb butter profile. It also did not come with bread, which is typically served to complement and soak up the sauce.
For mains, we ordered a pepper beef burger and a chicken burger, both served with salad and French fries. A thoughtful detail was the restaurant’s logo branded onto the bun — a small but memorable touch. The beef burger was juicy, well-seasoned, and full of flavor.
My chicken burger was equally tasty; interestingly, it was made with chicken medallions rather than a ground chicken patty. It’s a less common approach, but it worked well and added a slightly different texture, which I appreciated.
Service was efficient and reasonably quick, especially considering how busy the restaurant was at the time. We also appreciated a heads up about kitchen’s closing time, which allowed us to get all of our orders in on time. Overall, it was a pleasant dining experience with a few standout elements and attentive hospitality.
H C
What a lovely restaurant! Fabulous food and atmosphere.
Prices are expensive but we have noticed that Luxembourg is on the high side price wise.
Incredible tasty and delicate steak, presented well. Love that they suggest wine paring against each food option which I haven’t seen before.
A weekend away, first time to Luxembourg and various eateries to choose from. We picked a good one and would thoroughly recommend.
Also to add, love that Luxembourg is so very much dog friendly and they are allowed in all the shops and restaurants too. In London it’s very dog friendly but dogs still can’t really go in restaurants. Here they are soo welcome!
Great place for a spot of lunch.
… morePrices are expensive but we have noticed that Luxembourg is on the high side price wise.
Incredible tasty and delicate steak, presented well. Love that they suggest wine paring against each food option which I haven’t seen before.
A weekend away, first time to Luxembourg and various eateries to choose from. We picked a good one and would thoroughly recommend.
Also to add, love that Luxembourg is so very much dog friendly and they are allowed in all the shops and restaurants too. In London it’s very dog friendly but dogs still can’t really go in restaurants. Here they are soo welcome!
Great place for a spot of lunch.
Mike Aoun
We had a pleasant time at the grand cafe. The waiter was very friendly and listened to all our requests, and the food was amazing. The restaurant is pretty big with many seating places both indoor and outdoor. Clean toilets as well. Central location close to everything in the heart of Luxembourg city
… moreMalcolm Goodall
Really beautifully presented and cooked food. Lots of choices. Outstanding, friendly servers. Right on one of the two main squares of Luxembourg City.
… moreAnthony McGrath
Amazing food at very reasonable prices. The staff are so helpful and professional. I had an very tasty, perfect done steak and my wife had a really nice Chicken Tagliata. I would highly recommend and looking forward to visiting the next time I am in Luxembourg!
… morematt day
Had an excellent meal here. I am always wary of ordering steak as it is so often a disappointment, but not here.
Perfectly cooked and delicious. My wife had Caeser salad that looked very impressive. Good quality ingredients, well presented and well prepared. Service was efficient, friendly and unfussy. Don’t worry about it being a tourist trap, highly recommended.
… morePerfectly cooked and delicious. My wife had Caeser salad that looked very impressive. Good quality ingredients, well presented and well prepared. Service was efficient, friendly and unfussy. Don’t worry about it being a tourist trap, highly recommended.
nicholas liew
Food was really good, over ordered for 2 person but its worth it. Get to taste a bunch of items. All the servers were very polite and patient, top notch.
… moreX’Ania Saldana
Delicious food, amazing atmosphere and the servers were so so friendly to Hammy. Dog friendly location in the centre right next to all the shops. Absolutely recommend!
… morereyhan gül
Despite everything, I have to say the staff are always friendly and welcoming, even during busy hours. Their positive attitude and attentive service are truly commendable. The atmosphere of the restaurant is also great — warm and inviting. In terms of hospitality and vibe, this place is top-notch.
However, for the past few years, I’ve noticed that the presentation and quality of the food on the plate have become increasingly careless. I don’t know why, but it feels like less attention is given to how the food is prepared and served.
Every time I order meat, I specifically ask for it to be well done, but it always comes medium. When I send it back, it often returns overcooked to the point of being burnt, dry as a rock. It’s never cooked to my request, and Today’s burger was again medium instead of well-done, the salad and sprouts on the plate looked far from fresh, the fries were greasy and not crispy , the burger bun was completely soggy on the bottom, which made it hard to hold and eat.
It’s disappointing, because this place has so much potential — amazing staff, great atmosphere — but the kitchen consistency and food quality just aren’t what they used to be.
… moreHowever, for the past few years, I’ve noticed that the presentation and quality of the food on the plate have become increasingly careless. I don’t know why, but it feels like less attention is given to how the food is prepared and served.
Every time I order meat, I specifically ask for it to be well done, but it always comes medium. When I send it back, it often returns overcooked to the point of being burnt, dry as a rock. It’s never cooked to my request, and Today’s burger was again medium instead of well-done, the salad and sprouts on the plate looked far from fresh, the fries were greasy and not crispy , the burger bun was completely soggy on the bottom, which made it hard to hold and eat.
It’s disappointing, because this place has so much potential — amazing staff, great atmosphere — but the kitchen consistency and food quality just aren’t what they used to be.
Arthur “Patrik” Lepais
Made a stop at the Grand Café for a lunch during a business trip. The staff were super friendly and the food was generous ans delicious. Location in city center, on a small patio under the trees is beautiful in the summer time. Thanks a lot
… more