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Welcome to your Longview Chick-fil-A® Restaurant, where we serve quality food and exceptional hospitality every day (except Sunday). Enjoy the new Jalapeño Ranch Club for a limited time or other Chick-fil-A® favorites like our Chick-fil-A® Chicken Sandwich, nugget options including our gluten-free Grilled Nuggets, sides like our Waffle Fries, and salads prepared fresh daily. Start your day with our breakfast menu featuring our Chick-n-Minis® entrée and cold-brewed Iced Coffee. Make feeding a crowd easier with Chick-fil-A® Catering. Check our page for operating hours and dining options, including pick-up, delivery, and drive-thru, and order online or on the Chick-fil-A® App. It’s our pleasure to serve you.
Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.
Address and Contact Information
Address: 1740 W Loop 281, Longview, TX 75604
Phone: (903) 295-6633
Website: https://www.chick-fil-a.com/locations/tx/west-longview?utm_source=google&utm_medium=gmb
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
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Order Chick-fil-A (1740 W Loop 281) – Menu & Prices – Uber Eats
Featured items. #1 most liked. Chick-fil-A® Nuggets Meal. $11.09 · #2 most liked. Chick-fil-A Chick-n-Minis®. $5.89 • 100% (3) · #3 most liked. 5 Ct Nuggets …
Last Updates
Reviews
Stephanie Voertman
I gave this location another chance and it still failed. My order is wrong every time I go here. This time I simply got 2 drinks, nothing else, and they still managed to bring the the wrong drinks TWICE before getting it correct….I went through the drive thru and could see the girl working the drink station, she clearly had an attitude about having to fix the drinks. Maybe if she had read the label that is stuck to the cup she could have gotten it right the first time.
The last time we tried getting food from here we got two bacon, egg, and cheese biscuit combos and they gave us two plain biscuits with no egg, bacon, or cheese! We didn’t realize until we got home and then the manager made us bring them back and had the audacity to not remake them and only refunded the sandwich (not the combo price) despite us having to waste 30 min driving back and home again, the rest of the food was ice cold by that point.
… moreThe last time we tried getting food from here we got two bacon, egg, and cheese biscuit combos and they gave us two plain biscuits with no egg, bacon, or cheese! We didn’t realize until we got home and then the manager made us bring them back and had the audacity to not remake them and only refunded the sandwich (not the combo price) despite us having to waste 30 min driving back and home again, the rest of the food was ice cold by that point.
drew philbrick
Dear Chuck/management,
8 years ago I wrote the following review “Just walking in the door makes me a better person.” Fast forward to 2025 and I am editing my review because I am tired of being disappointed with the chicken sandwiches… For the past 2 years, I’ve been driving 45 minutes round-trip to the Kilgore CFA for the quality product I desire. I’m not the only one who notices the pathetic sandwiches you’ve been serving. They look like breakfast biscuit filets with no breading. It would be nice not to have to waste an hour of my life to get quality CFA. Please see the pictures of the disgrace of a chicken sandwich you’re serving. I believe you are trying to raise profit margins the wrong way sir.
… more8 years ago I wrote the following review “Just walking in the door makes me a better person.” Fast forward to 2025 and I am editing my review because I am tired of being disappointed with the chicken sandwiches… For the past 2 years, I’ve been driving 45 minutes round-trip to the Kilgore CFA for the quality product I desire. I’m not the only one who notices the pathetic sandwiches you’ve been serving. They look like breakfast biscuit filets with no breading. It would be nice not to have to waste an hour of my life to get quality CFA. Please see the pictures of the disgrace of a chicken sandwich you’re serving. I believe you are trying to raise profit margins the wrong way sir.
Jimmy Martin (LAKEFORKUNPLUGGED)
I just purchased two different dinners here Order #5270 12/19/25. I was the only customer in there and they screwed up my order. I didn’t find out till I got home. I ordered an 8 ct nugget dinner and a cob salad and they forgot to give me the dressing for both. It was clearly marked on the receipt, but I guess that was the wrong place to list it. I live about 6 miles away and the traffic is terrible. Their food is good. but really? I tried to contact them by phone, but nobody answers. Is there anything such as good service these days?
FYI…As of 2/27/2026 the management never called as per my request. They simply automatically messaged me to file a refund request. They must be making too much money to make that effort and I won’t be back. The thing is, if you sell a product, it needs to be complete when it goes out the door. For management to not address my small problem tells me all I need to know.
… moreFYI…As of 2/27/2026 the management never called as per my request. They simply automatically messaged me to file a refund request. They must be making too much money to make that effort and I won’t be back. The thing is, if you sell a product, it needs to be complete when it goes out the door. For management to not address my small problem tells me all I need to know.
nhut luan ho
The Gold Standard of Fast Food: Deconstructing the Unparalleled Success of Chick-fil-A
In the sprawling, often mediocre landscape of American fast food, there exists an anomaly. It is a place where the drive-thru lines wrap around the block like a coiled serpent, yet move with the synchronized precision of a Swiss watch. It is a place where the simple act of ordering a sandwich is met not with a grunt, but with genuine warmth and two iconic words: “My pleasure.” It is a brand that has managed to turn a simple breaded chicken breast into a cultural phenomenon. This is, of course, Chick-fil-A.
To understand the massive, almost cult-like devotion that Chick-fil-A inspires, one must look beyond the surface. It is not merely a restaurant; it is a masterclass in execution, hospitality, and product consistency that has elevated it far above its competitors. While other chains fight noisy battles in the “chicken sandwich wars,” struggling to capture fleeting moments of hype, Chick-fil-A sits comfortably on its throne, the undisputed king built on a foundation of enduring quality.
At the absolute center of its success is, naturally, the food. In an industry infamous for cutting corners, processing meats into unrecognizable shapes, and relying on heavy artificial flavoring, Chick-fil-A’s approach feels almost revolutionary in its simplicity.
The original chicken sandwich is a study in minimalism perfected. It is a boneless breast of chicken, seasoned to an exact standard, hand-breaded, pressure-cooked in 100% refined peanut oil, served on a toasted, buttered bun with exactly two dill pickle chips. That’s it. There are no complex slaws, no artisanal brioche, no spicy gimmickry needed to sell it. The magic lies in the marinade—often rumored to involve pickle brine, though never officially confirmed—which ensures the meat is impossibly juicy, tender, and savory all at once. It is a crave-able flavor profile that is remarkably consistent whether you are in Atlanta, New York, or Los Angeles.
But the main event is supported by an equally strong cast. We must speak of the waffle fry. In the crowded world of fast-food french fries, the waffle cut is an inspired choice. Its architecture provides maximum surface area for crispiness while retaining a soft, pillowy potato interior. More importantly, the structure is engineered for scooping. This brings us to the sauces.
Chick-fil-A understands that condiments are not an afterthought; they are an essential part of the experience. Their namesake “Chick-fil-A Sauce”—a smoky, sweet, mustard-based nectar—is so beloved it is now sold by the bottle in grocery stores nationwide. The Polynesian, the honey roasted BBQ, the zesty buffalo; every option feels deliberate and high-quality. Add to this their legendary fresh-squeezed lemonade—a perfect balance of tart sugar and real lemon pulp—and the breakfast menu’s incomparable chicken biscuit, and you have a menu that rarely, if ever, misses.
However, if great food were the only requirement for success, Chick-fil-A would just be a very popular restaurant, not a cultural juggernaut. What truly separates the brand from the pack is its operational wizardry and its approach to human connection.
The Chick-fil-A drive-thru experience is a marvel of modern logistics. Seeing a double lane of cars stacked twenty deep at lunchtime would be cause for abandonment at any other fast-food establishment. At Chick-fil-A, it’s merely business as usual. They have revolutionized high-volume service. They utilize friendly team members equipped with tablets walking the lines, taking orders face-to-face long before you reach the speaker box. They use color-coded systems and merging lanes designed for maximum throughput. The speed at which they process hundreds of cars an hour, while maintaining order and accuracy, is nothing short of astonishing. It turns a potential inconvenience into an impressive display of efficiency.
… moreIn the sprawling, often mediocre landscape of American fast food, there exists an anomaly. It is a place where the drive-thru lines wrap around the block like a coiled serpent, yet move with the synchronized precision of a Swiss watch. It is a place where the simple act of ordering a sandwich is met not with a grunt, but with genuine warmth and two iconic words: “My pleasure.” It is a brand that has managed to turn a simple breaded chicken breast into a cultural phenomenon. This is, of course, Chick-fil-A.
To understand the massive, almost cult-like devotion that Chick-fil-A inspires, one must look beyond the surface. It is not merely a restaurant; it is a masterclass in execution, hospitality, and product consistency that has elevated it far above its competitors. While other chains fight noisy battles in the “chicken sandwich wars,” struggling to capture fleeting moments of hype, Chick-fil-A sits comfortably on its throne, the undisputed king built on a foundation of enduring quality.
At the absolute center of its success is, naturally, the food. In an industry infamous for cutting corners, processing meats into unrecognizable shapes, and relying on heavy artificial flavoring, Chick-fil-A’s approach feels almost revolutionary in its simplicity.
The original chicken sandwich is a study in minimalism perfected. It is a boneless breast of chicken, seasoned to an exact standard, hand-breaded, pressure-cooked in 100% refined peanut oil, served on a toasted, buttered bun with exactly two dill pickle chips. That’s it. There are no complex slaws, no artisanal brioche, no spicy gimmickry needed to sell it. The magic lies in the marinade—often rumored to involve pickle brine, though never officially confirmed—which ensures the meat is impossibly juicy, tender, and savory all at once. It is a crave-able flavor profile that is remarkably consistent whether you are in Atlanta, New York, or Los Angeles.
But the main event is supported by an equally strong cast. We must speak of the waffle fry. In the crowded world of fast-food french fries, the waffle cut is an inspired choice. Its architecture provides maximum surface area for crispiness while retaining a soft, pillowy potato interior. More importantly, the structure is engineered for scooping. This brings us to the sauces.
Chick-fil-A understands that condiments are not an afterthought; they are an essential part of the experience. Their namesake “Chick-fil-A Sauce”—a smoky, sweet, mustard-based nectar—is so beloved it is now sold by the bottle in grocery stores nationwide. The Polynesian, the honey roasted BBQ, the zesty buffalo; every option feels deliberate and high-quality. Add to this their legendary fresh-squeezed lemonade—a perfect balance of tart sugar and real lemon pulp—and the breakfast menu’s incomparable chicken biscuit, and you have a menu that rarely, if ever, misses.
However, if great food were the only requirement for success, Chick-fil-A would just be a very popular restaurant, not a cultural juggernaut. What truly separates the brand from the pack is its operational wizardry and its approach to human connection.
The Chick-fil-A drive-thru experience is a marvel of modern logistics. Seeing a double lane of cars stacked twenty deep at lunchtime would be cause for abandonment at any other fast-food establishment. At Chick-fil-A, it’s merely business as usual. They have revolutionized high-volume service. They utilize friendly team members equipped with tablets walking the lines, taking orders face-to-face long before you reach the speaker box. They use color-coded systems and merging lanes designed for maximum throughput. The speed at which they process hundreds of cars an hour, while maintaining order and accuracy, is nothing short of astonishing. It turns a potential inconvenience into an impressive display of efficiency.
Ben Rossow
Ask for extra sauce and get extra sauce! The best! Normally eat about 1 sauce packet per fry so this was perfect.
… moreTwin Mommy
A large fry box with one singular waffle fry and the rest crumbs…
… moretony ohanis
Normally I enjoy eating here, but my order was messed up and of course I didn’t realize until I got to work. Ordered grilled chicken got the regular sandwich and diet dr pepper and got regular. Most likely given someone else’s order
… moreElsa Vicente
Terrible experience today. Restaurant was very dirty I means the child booster seats were so sticky and filthy. And on top of that my food was literally thrown in the trash when going to refill my lemonade which maybe took about a minute and my child’s meal was thrown away and the only response I received was “we thought it was trash”. Used to be one of my favorites but might have to start going to other locations
… moreBrenda Reynolds
Always a great place to eat! Staff is very welcoming and on point with food service!!
… moreMarcela Martini
As good as expected. Just the best thing to do is to order on the app ahead because the lines were long. It was a bit hard to a get a refill due to the long lines but overall a good place.
… more