Southern-influenced eatery for smoked meats, wood-fired pizzas, burgers & tacos, plus cocktails.
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Hop House to close temporarily in O’Fallon – Illinois Business Journal
Hop House Southern Eatery in O’Fallon has announced it will close for at least a couple of months because of worker shortages and the owner’s …
Hop House Southern Eatery – CLOSED, 1214 Central Park Dr, O …
Get more information for Hop House Southern Eatery in O Fallon, IL. See reviews, map, get the address, and find directions.
Hop House Southern Eatery in O’Fallon closing temporarily
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Reviews
jenepooh
This was our first time tonight. It’s a place I’ve wanted to try for a long time. So glad we did. Very friendly staff and the manager was there tonight, helping out and making sure things were done in a timely manner.
Our waitress was very sweet and knowledgeable with the menu which helped us loads. The food is absolutely amazing and we will definitely be back again!! Thanks guys!
… moreOur waitress was very sweet and knowledgeable with the menu which helped us loads. The food is absolutely amazing and we will definitely be back again!! Thanks guys!
John Johnson
Had a good lunch here. Some real values on the menu. Great flavors in the food. Plenty of parking in this burgeoning area. Good looking place inside and out. Big menu with dishes for just about every taste. Their craft beer selection is real good too. Nothing brewed here, but plenty of tasty beers available. I’d gladly stop in again. Large portions too!
… moreRodney Groff
My wife and I were going to be in O’Fallon Illinois so we went online to find a restaurant that we had not frequented. I was hungry for Cajun so we found a restaurant called Hop House which advertised some Cajun food. Upon arriving we noticed a sign on the window saying that they were promoting a limited menu. Upon receiving the menu I couldn’t find any red beans and rice or Jambalaya on the menu, so I told the waitress after she brought a basket of bread and some water, that we might not be staying because we were wanting Cajun food which we had seen on their website. She left and came back with the owner of the restaurant. He pointed out on the menu that they did have a couple spicy dishes one of which was shrimp and grits. This dish came with 2 sides, so I agreed to try it. The grits were infused with melted gouda cheese. There were several large, perfectly seasoned, shrimp and chopped up sausage in the bowl, it was a huge bowl, which you’ll see in the pictures. My wife ordered smoked turkey with a side of beer batter twisted fries, an interesting side, which were very good. The turkey was thin sliced with a great smoky flavor and barbecue sauce drizzled over the meat. It was a little bit dry, but that’s what you get with white turkey meat. Back to my Cajun dish, I ordered baked beans and a nice little cucumber and tomato salad which was kind of like cucumbers and onions. The cucumbers and tomatoes were cut in a little too large of pieces for me, but they were very good. The baked beans were absolutely delicious, the best baked beans I’ve ever had in a restaurant anywhere, they were truly baked beans. After we’d received our food the owner came back and asked if I liked the shrimp and grits. He asked us if we liked potato salad because he had a wonderful deviled egg potato salad. The sample he brought us was very good. We really like this place, very friendly waitress, very good atmosphere, go check it out.
… moreSean Hall
The BEST chicken tenders you can get around St. Louis. These were perfectly crunchy and seasoned, and cooked to perfection. Six tenders come with the platter. The fries are very tasty as well. Excellent service with a high quality dining atmosphere and experience as well!
… moreBeth Richardson
We’ve been here before years ago… and somethings have changed. Masks required when not at own table. Service was good and so was the food. Some items aren’t on the menu, maybe due to the smaller menu.
… moreClay Cochran
The food was good, not great though. The server was really friendly and attentive. I’m sure that we will eat there again the next time we are in town.
… moreGary Carlson
I went to the Top House because of the good reviews. My buddy got the fish tacos and said they were great, which is the only reason I’m giving them 3 stars. My BBQ plate (3 meat plate) was really bad. All 3 meats were SUPER dry. I also got the jambalaya and it was terrible. It tasted like spanish rice with a couple pieces of sausage. Not impressed at all.
… moreBranden Furlow
Very tasty establishment. Got the smoked wings and Hop house sandwich. Plenty meat on the sandwich so make sure that you get some sauce on the side. Daughter got the pulled pork sandwich. Someone in our party got the shrimp poboy. Everything was good.
… moreAnthony McNeely
The loaded Curley fries and deviled egg potato salad were awesome. I had the Dynamite fried chicken and it was way over cooked and dry. My kid had the double cheeseburger and said it was ok. The Mac n cheese is good but I don’t see all the hype….
… morebrian archer
We arrived and were told it was a 45 to 1 hour wait . We decided to sit in the bar area where there was an open table .
The two bartenders were both tending bar and waiting tables both inside and outside. They were definitely the two hardest workers there.
We had their potato skins as an appetizer . It was good and very filling .
I had the shrimp tacos . Very good and the sauce on them was excellent as well
… moreThe two bartenders were both tending bar and waiting tables both inside and outside. They were definitely the two hardest workers there.
We had their potato skins as an appetizer . It was good and very filling .
I had the shrimp tacos . Very good and the sauce on them was excellent as well