
It all began on January 27, 1958. With $50 in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in in Culver City, California. This was the place where everyone could enjoy a great steak dinner at an affordable price. Today, we strive to serve the best hand-cut steaks at the most affordable price for the whole family with the addition of a broad, all-American menu and an abundance of fresh and healthy options. Sizzler is the restaurant where America comes to satisfy its appetite with U.S.D.A. Choice steaks cut fresh daily and cooked over an open flame, fresh seafood, and premium craft soup and salads prepared fresh daily.
Longtime casual restaurant known for its steak, burgers & seafood, plus a salad bar.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2920 Los Feliz Blvd, Los Angeles, CA 90039
Phone: (323) 660-1559
Website: https://sizzler.com/locations/sizzler-los-feliz
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Los Angeles (W Manchester Ave) | CA – Sizzler
Menu – Sizzler
Sizzler Family Steak House | Los Angeles CA – Facebook
Reviews
Needless to tell you, we arrived HUNGRY.
We wanted to try another SIZZLER, as our last SIZZLER (#852) visit (late last month) left us feeling somewhat disappointed.
So here we are the Los Felix SIZZLERS
The photo sequence you see posted here, begins with our arrival and continues as the evening progresses.
But as I tried to add captions to the photos, my iPhone was acting drunk. So, if something seems screwy, ignore it.
Initially, my wife and I went to SIZZLER just to enjoy their Salad Bar,
SIZZLERS SALAD BAR is a compact array of healthy choices. The main cold Bar, consists of fresh vegetables, fruits, legumes, salad dressings and more.
At the side of the Cold Bar, you’ll find a Steam Table filled with hot food items that include but not limited to Spaghetti, Sauce, Taco Fixings and other tempting entrees.
As I said earlier, we intended (mind you) to concentrate on the Salad Bar ($16.95 -/+). However, our eyes surveyed the menu posted on the wall and Jocelyn was attracted by The Fishermen’s Platter.
Being a steak man, I took to the 12oz New York Strip Medium Rare.
We couldn’t resist, so when we were graciously greeted with a beautiful smile belonging to a very beautiful Hailey M. (Cashier), we decided to go ahead and include the “ALL YOU CAN EAT SALAD BAR”, to accompany our main choices.
As soon as we chose a nice cozy booth, a young man came and made us feel comfortable. I asked him if he was our Waiter and he replied “YES!” and said we could start on the Salad Bar, when ready. Then he takes off and brings a small basket with beautiful garlic toast.
We got our salads and hadn’t got halfway done with salad, when here comes our Waiter with our dinner plates. We were impressed either the speed, but even more so, with the nice looking food preparation.
We were very much surprised, if how beautiful everything was going this time at SIZZLERS.
Well, we decided to give our Waiter (PABLO) a 30% Tip on account his very attentive service was way beyond the call of Waitering.
We finally finished our dinner and drove home.
BTW, parking CAN get tight.
OK, stay safe, Stay healthy and Stay happy.