
Hours
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
Address and Contact Information
Address: 3215 Coney Island Ave, Brooklyn, NY 11235
Phone: (718) 504-8880
Website: https://www.gosht.com/
Menu Photos
Photo Gallery
Related Web Results
Gosht | Steakhouse in Brooklyn, NY
GŌSHT NY (@gosht.nyc) – Instagram
Menus | Gosht in Brooklyn, NY
Reviews
The service was amazing our waiter explained everything and recommended the best dishes and honest how each meat is cooked at what temperature. We absolutely appreciated this.
This place is incredible! The food is beyond delicious — I’ve honestly never tried anything this good. Their soups are amazing, especially the Tom Yum, the most delicious soup I’ve ever had. They also have a great selection of burgers and meats, made in their special oven that gives everything a unique flavor. The salads are fresh and tasty, and they always add something new to the menu, which keeps it exciting.
Originally popular in Uzbekistan, Ghost opening here in Brooklyn makes our neighborhood even better! The service is excellent, and I love that they have a playground for kids with supervision — such a thoughtful touch. Perfect spot for families and food lovers. One of my absolute favorite places in the neighborhood!
And amazing person waiter Vladimir he’s served very well and amazing we loved everything
Today I’ve ordered a burger, a corn, French fries and two bottles of coke (0,5)
So, I was waiting for my order for almost an hour. The food was kind of warm and the taste was kind of “ok”…. Honestly, I never leave a review but I hate being fooled !!!!!!
P. S The coke was a Barbie version. 237 ml instead of 0,5. (Which I ordered)
I used to love this place but I think they start to disrespect their loyal customers! Bad sign.
Summary of What We Tried
Starters
Bone Marrow – Rich and flavorful. It was noticeably better when eaten together with the pickled onions, which balanced the heaviness and enhanced the overall taste.
Sides
Sweet Potato Fries – Crispy, well seasoned, and a solid side to share.
Main Course
Australian Rack of Lamb – Good flavor, but slightly dry and hard toward the end. Enjoyable, though not the strongest dish of the night.
Salmon Filet – Excellent. Perfectly cooked and not dry at all. Easily one of the best items we ordered.
Seasonal Menu Item
Tagliatelle with Ecuadorian Shrimps – The best dish of the entire meal. Fresh tagliatelle in a creamy garlic sauce with pesto was incredibly flavorful. The pistachios added a nice texture. The shrimp were rich and well cooked, though served heads on, which may be a bit intimidating for some. Still, this was the standout dish and absolutely worth ordering.
Desserts
San Sebastian Cheesecake – Smooth, balanced, and not overly sweet.
Smetannik – Light, enjoyable, and a nice way to end the meal.