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Nella macelleria con cucina del Mannarino di Via Alzaia Naviglio Grande 2 Milano scegli direttamente tu cosa gustare dal nostro bancone! Potrai gustare in macelleria, fare la spesa da portare a casa oppure ordinare dalla macelleria online. Accompagna la nostra carne da prodotti della tradizione italiana e dal nostro immancabile vino della casa!
Address and Contact Information
Address: Alzaia Naviglio Grande, 2, 20144 Milano MI, Italy
Phone: +39 02 259 3303
Website: https://www.ilmannarino.it/ristoranti/milano-alzaia-naviglio-grande-2/
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Order and Reservations
Reservations: ilmannarino.it
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Reviews
Ck
This place is a must for steak lovers. They offer a great selection of dry-aged beef where you can choose your preferred cut, priced by weight. We had the T-bone, and it was absolutely amazing — perfectly cooked, juicy, and full of rich flavor.
Even on Valentine’s Day, the wait wasn’t long, and the atmosphere felt cozy . Service was friendly and attentive, and the price was very reasonable for the quality.
Don’t skip the tiramisu — light, creamy, and delicious.
Definitely coming back again ✨
#steaklover #dryagedbeef #tbone
… moreEven on Valentine’s Day, the wait wasn’t long, and the atmosphere felt cozy . Service was friendly and attentive, and the price was very reasonable for the quality.
Don’t skip the tiramisu — light, creamy, and delicious.
Definitely coming back again ✨
#steaklover #dryagedbeef #tbone
Cenk şalgam
We visited this place with five friends and started with olive oil and balsamic sauce. The bread was excellent. They then served a small complimentary bite, something like minced meat on bread, which was also delicious.
After that, there is an open buffet meat section with an amazing variety of chicken and different types of red meat. You choose what you want from there, and they grill it for you. We also had homemade wine, which was very good. Everything we had was great. The food was amazing, especially the large cuts of meat cooked on the grill — absolutely incredible. We tried a bit of everything.
In total, it came to around €50 per person. After the meal, they also offered us liqueurs — three different kinds. All were different and nice to taste. They may not appeal to everyone, but I’m sure at least one of them will suit your taste. One of them was limoncello; I don’t remember the other two exactly, but they were good. One had a slight aniseed flavor, similar to rakı, which I personally really liked.
As a Turkish person, this was one of the best meat experiences I’ve had in Italy. As I mentioned, the variety was excellent. The espresso we ordered at the end came in a moka pot, which was a nice touch and very good. Unfortunately, we didn’t try dessert, but we didn’t feel the need to after the complimentary liqueurs — we had already had enough sugar.
Overall, it was an outstanding meal. I would definitely recommend this place to anyone visiting Milan. It’s perfect for a fun and enjoyable meal with friends. I should also mention that they have something exactly like çöp şiş.
… moreAfter that, there is an open buffet meat section with an amazing variety of chicken and different types of red meat. You choose what you want from there, and they grill it for you. We also had homemade wine, which was very good. Everything we had was great. The food was amazing, especially the large cuts of meat cooked on the grill — absolutely incredible. We tried a bit of everything.
In total, it came to around €50 per person. After the meal, they also offered us liqueurs — three different kinds. All were different and nice to taste. They may not appeal to everyone, but I’m sure at least one of them will suit your taste. One of them was limoncello; I don’t remember the other two exactly, but they were good. One had a slight aniseed flavor, similar to rakı, which I personally really liked.
As a Turkish person, this was one of the best meat experiences I’ve had in Italy. As I mentioned, the variety was excellent. The espresso we ordered at the end came in a moka pot, which was a nice touch and very good. Unfortunately, we didn’t try dessert, but we didn’t feel the need to after the complimentary liqueurs — we had already had enough sugar.
Overall, it was an outstanding meal. I would definitely recommend this place to anyone visiting Milan. It’s perfect for a fun and enjoyable meal with friends. I should also mention that they have something exactly like çöp şiş.
Cindy Cheng
Very strong tourist trap vibe. As soon as we walked in and up to the butcher, he took up the biggest piece of steak with NO PRICE listed on it (all others had clearly labeled prices) and started chopping it up – I had to stop him and ask for the price first and he told us it was €68 for 1kg. We weren’t even given an opportunity to tell him how much we wanted and he eventually cut up a 1.1kg piece, when I appeared unimpressed at this he just shrugged and said “it’s impossible to cut up exactly what you want” (but we had never even confirmed that we wanted 1kg).
The steak turned out to be really really bad – very dry and tough, and impossible to chew. It’s very obvious to us that the steak simply wasn’t tempered and cooked properly which is no surprise because of how quickly they were able to serve it. We can tell because the exterior is very charred and the interior is still very pink, with a grey band of overcooked meat around the outside.
We also ordered a pasta which was almost inedible and we had to send it back. It was so incredibly dry with dried up sauce and the plate was very hot when they served it, which gave me the impression that it was microwaved/heated up (definitely not just cooked). Literally the worst pasta we have ever had in our lives.
In all fairness, they accepted that we had to send the pasta back and took it off the bill. And when we went to pay the bill I had a conversation with the manager about the steak and he actually immediately said “how about we give you this meal for free”. However, the fact that he so quickly gave in and offered us a free meal without any defence or explanation did make us wonder whether this is something that has happened before or that he knows to be an accurate description of the quality of their food? In any case, would recommend to avoid since there are so many restaurant options.
… moreThe steak turned out to be really really bad – very dry and tough, and impossible to chew. It’s very obvious to us that the steak simply wasn’t tempered and cooked properly which is no surprise because of how quickly they were able to serve it. We can tell because the exterior is very charred and the interior is still very pink, with a grey band of overcooked meat around the outside.
We also ordered a pasta which was almost inedible and we had to send it back. It was so incredibly dry with dried up sauce and the plate was very hot when they served it, which gave me the impression that it was microwaved/heated up (definitely not just cooked). Literally the worst pasta we have ever had in our lives.
In all fairness, they accepted that we had to send the pasta back and took it off the bill. And when we went to pay the bill I had a conversation with the manager about the steak and he actually immediately said “how about we give you this meal for free”. However, the fact that he so quickly gave in and offered us a free meal without any defence or explanation did make us wonder whether this is something that has happened before or that he knows to be an accurate description of the quality of their food? In any case, would recommend to avoid since there are so many restaurant options.
Ma Sha
Delicious! Good place for meat lovers. You choose what you eat. Great choice of the meat. Dont worry if you are lost in the choice in the meat counter, the friendly butcher will help you. Choose a table outside, order a glass of Primitivo enjoy your meat and bustling atmosphere of Naviglio Grande
… moreJim Sakellis
Some of the most amazing meats! Maybe they can make the service a little easier, by ordering the starters and the drinks at the table and the meat at the butcher. Other than that it was great!
… moreEvgenia Gavrilova
We visited this restaurant twice during our stay in Milan and were really impressed.
First of all, the interior design is absolutely beautiful warm, stylish, and very cozy. It’s one of those places where you instantly feel comfortable.
Second, the meat is simply outstanding. Fresh, perfectly cooked, full of flavor probably the best steaks we’ve had in a very long time.
Now, a couple of things that could be improved. The staff are not particularly friendly or welcoming, which feels a bit disappointing for such a high-level place. A smile and a bit more warmth would make a huge difference.
The second issue is the ordering concept. Before you’re seated, you have to choose your meat and drinks at the entrance. The problem is, the entrance area is very small and gets crowded, especially in the evenings when groups arrive. Only one person takes all the orders, explaining each cut of meat in detail, so the line moves extremely slowly. People end up waiting for quite a long time, standing in a tight space and we saw quite a few guests just leave because of that.
It would be much better if guests could sit down, enjoy a glass of wine, and order their food from the table it would make the experience so much more relaxed.
That said, the food and atmosphere are fantastic, and we truly hope the restaurant rethinks the ordering process. We’ll definitely come back next time we’re in Milan.
… moreFirst of all, the interior design is absolutely beautiful warm, stylish, and very cozy. It’s one of those places where you instantly feel comfortable.
Second, the meat is simply outstanding. Fresh, perfectly cooked, full of flavor probably the best steaks we’ve had in a very long time.
Now, a couple of things that could be improved. The staff are not particularly friendly or welcoming, which feels a bit disappointing for such a high-level place. A smile and a bit more warmth would make a huge difference.
The second issue is the ordering concept. Before you’re seated, you have to choose your meat and drinks at the entrance. The problem is, the entrance area is very small and gets crowded, especially in the evenings when groups arrive. Only one person takes all the orders, explaining each cut of meat in detail, so the line moves extremely slowly. People end up waiting for quite a long time, standing in a tight space and we saw quite a few guests just leave because of that.
It would be much better if guests could sit down, enjoy a glass of wine, and order their food from the table it would make the experience so much more relaxed.
That said, the food and atmosphere are fantastic, and we truly hope the restaurant rethinks the ordering process. We’ll definitely come back next time we’re in Milan.
Ronald Antelo
Great place , excellent selections of meats , the service was fast ,great experience 100% recommend .
Recomendations need more sides dishes they only have 4 options add ( rice ,mashed potato ) at least does are basic with a meat
… moreRecomendations need more sides dishes they only have 4 options add ( rice ,mashed potato ) at least does are basic with a meat
Deanne Cianfagna
We had a great night!
It’s a bit confusing to start out but once you’ve placed your order at the butcher counter your evening is off to. a great start. Service was efficient and kind. We ordered a large cut for our table of 4. It was cooked to perfection. Sides were delish. Portions were a bit small. Good for 2 people though. Deserts were delish and the liquors at the end were a nice touch. Would recommend if you want something different from pasta/ pizza!
… moreIt’s a bit confusing to start out but once you’ve placed your order at the butcher counter your evening is off to. a great start. Service was efficient and kind. We ordered a large cut for our table of 4. It was cooked to perfection. Sides were delish. Portions were a bit small. Good for 2 people though. Deserts were delish and the liquors at the end were a nice touch. Would recommend if you want something different from pasta/ pizza!
Preeyakorn Palm
Gotta have the Italian cow! The ribeye was just soft and juicy. It’s not too fatty or anything. It’s perfectly cooked. The butcher was able to recommend a perfect piece of the dry aged meat. It’s really a must visit in Milan if you were into steak.
… moreLea Sicot
Kenji was amazing! Food and atmosphere really feel like at home!
And a little surprise at the end of the dinner …
… moreAnd a little surprise at the end of the dinner …