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Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper’s Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper’s Hawk is home to one of the world’s largest wine clubs.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 27200 Harvard Rd, Orange, OH 44122
Phone: (216) 285-3500
Website: https://chwinery.com/locations/ohio/orange-village
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Order and Reservations
Reservations: opentable.com
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Orange Village, OH – Cooper’s Hawk
We invite you to join us in our Orange Village, OH restaurant … View available positions at Cooper’s Hawk Winery & Restaurants and Piccolo Buco by Cooper’s Hawk …
Cooper’s Hawk: An upscale casual restaurant
We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well lived.
Menus – Cooper’s Hawk
Orange Village, OH · Seven Hills, OH · Toledo, OH · South Carolina · Virginia … © 2026 Cooper’s Hawk Winery & Restaurants All rights reserved. Privacy Policy …
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Reviews
Norah
Kind of a weird place but I was here for it. Was really confused because they hide the dining room, but once we figured that out, we were ready to eat. The menu is HUGE and has an Asian fusion element? Was not expecting this but again was here for it. The dumplings and egg rolls are really good and have good dipping sauces. The wine list was also extensive, with recommended wine parings noted on the food menu. All the wine was good. If you like Sauvignon blanc, you will also like the abrillante. Cooper’s hawk red also had good reviews. I had the prosecco, I enjoyed it! They give a massive pour so I was very happy.
For entrees we got a mix of meats, flatbreads, salads, and pasta. Everyone had full bellies and was content. I had the vodka gnocchi (I was between this and the chicken piccata which comes with angel hair aka capellini, our waiter said both are good so I had to make a game time decision) and I liked it.
Good wine, good food, what more could you want?
… moreFor entrees we got a mix of meats, flatbreads, salads, and pasta. Everyone had full bellies and was content. I had the vodka gnocchi (I was between this and the chicken piccata which comes with angel hair aka capellini, our waiter said both are good so I had to make a game time decision) and I liked it.
Good wine, good food, what more could you want?
Serina Cox
Me and My Husband came out for a daytime night Date.we haven’t been out because of our schedule ,he ordered pork chop chef rec Dinner (grilled heirloom Porkchop) and I had the soy ginger Atlantic salmon and it was excellent Noah, was our server and it wasn’t nothing too big or too small he could not handle he made sure we were very satisfied. Thank you so much. I give five stars to Cooper heart. Manager Keymond was excellent as well making sure to check on our experience.
… moreHayley
I have been wanting to try this restaurant, but unfortunately was disappointed. They are generous with wine samples, but it just wasn’t very good. Calamari was drenched in sauce, which took away from it. I had the red wine short ribs, which tasted pretty good, but upset my stomach the day I ate it and the following day when I ate the leftovers. Prices seemed high for the quality.
… moreBob Roell
Great place to drink the day away, and sample some great wines, food selection is also fantastic. We spent a few hours here on a Sunday, started with a wine tasting, which was quite generous, and moved on to lunch in the bar area. Service was fantastic and they have a gluten free menu with a lot of options.
… moreRich Conklin
Just WOW! Our second visit and we loved it both times. Celebrating my Wife’s birthday and she really enjoyed the Ahi Tuna entree and my Jambalaya was delicious and we devoured them! Our server Jailynn did an excellent job and she had multiple large groups to serve besides us and she was very attentive and made our birthday celebration special!
… moreKay
Noah was my server and he was absolutely amazing!! He recommended adding shrimp to my chicken piccata and it was to die for I will be back again and getting the same thing ! His manager Mike was friendly as well came by and introduced himself and made sure me and my husband enjoyed our anniversary
… moreConnie Hill
Beachwood/Harvard staff was not approachable, all seem irritated, prices changed from quoted while standing in line. Not happy with portion size and I paid extra. I looked like they cut my scallops in half. I bought more scallops on my own to add to the order.
… moreShane Cook
I had dinner with some friends at our usual spot. The place is awesome, great service, and amazing food.
We come back often as we are never rushed and the service is well paced.
A great selection of beer and wine is a big plus.
… moreWe come back often as we are never rushed and the service is well paced.
A great selection of beer and wine is a big plus.
Jonathan Smith
We were very disappointed (obviously). Last week, my sister treated me to supper for my birthday. It didn’t take too long to be seated, but once the show began their brakes must’ve gotten stuck. I’ll preface the summary by stating it wasn’t that crowded at the time. The section were we sat was cold, there was cold air circulating from somewhere. My food, the grouper entre, looked very unappealing (see photo – it was plopped, plopped, plopped on the plate. No sauces, nothing), was cold, and worse yet, overcooked. The waitress never came back to ask how everything was or if we needed anything or to refill our water glasses. I asked twice for more bread. In the end, we had to wave her down for the check. Compared to other restaurants for birthday dinners that week, this place was horrible. I didn’t raise a stink then because I didn’t want to upset my sister.
… moreMelanie Mischler
I’ve never had a bad meal at Cooper’s Hawk in Orange Village, but today’s lunch? Chef’s kiss — absolute perfection. I had the lunch portion soy ginger salmon with wasabi mashed potatoes and substituted roasted broccolini. It was one of those meals where you know you should stop eating because you’ll be stuffed, but you just can’t. The flavors were perfectly balanced, the salmon was cooked beautifully, and the service was excellent as always. Cooper’s Hawk never disappoints, but today’s meal truly stood out.
… more