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Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Chipotle Mexican Grill Locations in Columbus | Burritos, Fast Casual …
21 Chipotle Locations in Columbus ; Chipotle Short North · 1000 N High St ; Chipotle Chestnut Hill · 4750 Morse Rd ; Chipotle Blacklick Crossing · 6815 E. Broad …
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Chipotle Mexican Grill in Grandview Heights, OH
Chipotle Mexican Grill. 1298 W 5th Ave Grandview Heights, OH 43212. Near … 1726 N High St, Columbus, OH, 43201. Open NowUntil 11:00 PM. Chipotle Mexican …
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Reviews
LaDonna Potts
I placed a mobile order. I spent $48 on 3 bowls and 3 tacos that were ALL supposed to have fajita vegetables and salsa in addition to the other items in our bowl. This is the second time I’ve ordered and this has happened. My order was placed to pick up at 4:10pm. The restaurant was not busy. The food was good. The guacamole was delicious as ever. I’m just tired of spending my money and not getting what I’ve paid for. It’s unacceptable.
… moreAndrew Henderson
Came in and ordered the meal that I quite literally order almost every day…
Bowl with chicken + carne asada. Double meat (so one full portion of each protein)
Get to the register. New blonde never seen before (I literally come almost every day) and an charged for ordering a DOUBLE carne asada bowl. So let’s just ignore that I literally didn’t even order that. And an told I’m being charged for double carne asada. Because the asada costs more, so their charging me the higher of the two proteins. When I literally don’t even have that as my order in the bowl I’m about to eat….
So let’s get this correct. I have to pay more money for something I haven’t ordered. And am not about to eat. Because why again? Because that’s somehow their policy they claim? So chipotle just charging people extra money for what their not about to eat? Can’t make this up lol.
So here’s a photo of the receipt and clearly the chicken in my bowl which somehow I don’t have to pay for because the chicken is. Cheaper than carne asada. So they just decided to double charge me for the more expensive option?
… moreBowl with chicken + carne asada. Double meat (so one full portion of each protein)
Get to the register. New blonde never seen before (I literally come almost every day) and an charged for ordering a DOUBLE carne asada bowl. So let’s just ignore that I literally didn’t even order that. And an told I’m being charged for double carne asada. Because the asada costs more, so their charging me the higher of the two proteins. When I literally don’t even have that as my order in the bowl I’m about to eat….
So let’s get this correct. I have to pay more money for something I haven’t ordered. And am not about to eat. Because why again? Because that’s somehow their policy they claim? So chipotle just charging people extra money for what their not about to eat? Can’t make this up lol.
So here’s a photo of the receipt and clearly the chicken in my bowl which somehow I don’t have to pay for because the chicken is. Cheaper than carne asada. So they just decided to double charge me for the more expensive option?
Whitney Buskirk
It can’t really be that difficult to make decent food, right? How do they even serve stuff like this?
The carne asada is so chewy it isn’t even possible to eat this mess. $20 wasted.
… moreThe carne asada is so chewy it isn’t even possible to eat this mess. $20 wasted.
Izaiah S
Chipotle is the rare fast-casual joint that survives scrutiny from someone who wants it to fail. I come in skeptical of the assembly line, the corporate minimalism, the performative “freshness.” And yet, against my better judgment, it works.
The menu is aggressively narrow, which is exactly the point. Chipotle doesn’t pretend to be Mexican food; it’s a tightly controlled system built around balance, restraint, and repetition. When it’s on, the food hits with a confidence most fast food never achieves. The rice is properly seasoned (a detail too many places botch), the beans have actual texture, and the proteins—while inconsistent from location to location—are usually cooked with a level of care that suggests someone in the chain still gives a damn.
The real test is the burrito. It is not elegant. It is not subtle. But it is engineered well. Each layer has a purpose, and when assembled by competent hands, it delivers fat, acid, salt, and heat in near-ideal ratios. The tortilla is warm and forgiving. The salsa has bite. The guac, overpriced as it is, remains genuinely good—fresh, bright, and mercifully un-pureed.
Chipotle’s greatest strength is also its biggest risk: it relies on execution. A distracted employee or an overcooked pan can sink the whole experience. But when the line is staffed by people who know what they’re doing, Chipotle clears a bar that most chains don’t even aim for.
This isn’t comfort food. It’s functional food—fuel that doesn’t insult you, doesn’t leave you greasy or regretful, and still manages to feel satisfying. For a massive chain to pull that off, consistently, is no small feat.
I don’t crave Chipotle. I respect it. And that might be the higher compliment.
… moreThe menu is aggressively narrow, which is exactly the point. Chipotle doesn’t pretend to be Mexican food; it’s a tightly controlled system built around balance, restraint, and repetition. When it’s on, the food hits with a confidence most fast food never achieves. The rice is properly seasoned (a detail too many places botch), the beans have actual texture, and the proteins—while inconsistent from location to location—are usually cooked with a level of care that suggests someone in the chain still gives a damn.
The real test is the burrito. It is not elegant. It is not subtle. But it is engineered well. Each layer has a purpose, and when assembled by competent hands, it delivers fat, acid, salt, and heat in near-ideal ratios. The tortilla is warm and forgiving. The salsa has bite. The guac, overpriced as it is, remains genuinely good—fresh, bright, and mercifully un-pureed.
Chipotle’s greatest strength is also its biggest risk: it relies on execution. A distracted employee or an overcooked pan can sink the whole experience. But when the line is staffed by people who know what they’re doing, Chipotle clears a bar that most chains don’t even aim for.
This isn’t comfort food. It’s functional food—fuel that doesn’t insult you, doesn’t leave you greasy or regretful, and still manages to feel satisfying. For a massive chain to pull that off, consistently, is no small feat.
I don’t crave Chipotle. I respect it. And that might be the higher compliment.
Taylor S
This location is always out of things, last two times it was a rice type and chicken, this time cheese. Can ya’ll order more? Come on, you know you’re busy. This seems like a shortcoming on management. Drink area is also usually messy.
Foods usually decent besides those issues. Staff has a good attitude.
… moreFoods usually decent besides those issues. Staff has a good attitude.
Christine Straughter
Ordered 2 quesadilla tonight. What I received was burnt meat in a Tortilla. No cheese. Just meat in a Tortilla. For both items. It was so bizarre. I’m beyond irritated because it’s too late to get anything from anywhere else and I genuinely don’t understand why anyone would think it was ok to send this to a customer. It’s one thing to forget toppings or something, this is just them not caring about anything.
… moreMadison Acor
Everytime I decide to give this chipotle a chance they give me every reason not to. Im done, they always mess up my food, put spicy salsa instead of mild, switch the rice and change my protein.
Today I ordered my chipotle for 2:50pm, arrived at 2:45pm and I was on my way. When I got back to open up my bowl…. Let’s just say I was beyond disappointed. Today my food tasted like it had been on ice, I ordered brown rice and got maybe a scoop of white rice instead, got very little carne asada (honestly tasted like regular steak), asked for extra sour cream and got maybe a table spoon full.
I love chipotle, but I will not be visiting this location any time in the near future.
… moreToday I ordered my chipotle for 2:50pm, arrived at 2:45pm and I was on my way. When I got back to open up my bowl…. Let’s just say I was beyond disappointed. Today my food tasted like it had been on ice, I ordered brown rice and got maybe a scoop of white rice instead, got very little carne asada (honestly tasted like regular steak), asked for extra sour cream and got maybe a table spoon full.
I love chipotle, but I will not be visiting this location any time in the near future.
Bambi
I did have a great review for this place. Unfortunately, I don’t come here very often like I want so when I did this last time I felt rushed and so did my husband so much that the girl put something in his bowl he didn’t want because she was just throwing the food in the bowl but he didn’t complain. (Also like to add the food wasn’t hot) We spent $30 and I even bought two large drinks for the pibb and disappointment I spent 6$ on drinks alone and didn’t even get what I wanted because it was coming out straight carbonation…I hate this as I work close to a Grove City location and the vibe there is off food cold so now I have to find another location
… moreD G
I ordered two bowls through grub hub. I received my food it was cold like it had been sitting on ice. I open my chips and when I got to the second chip I had a metal wire sticking straight through the chip. And just the thought that I was about to give my chips to my 3 year old. I called 4 times and was sent to voice mail. I use to love this location but I’m not sure after this.
… moreMatt Heinzman
Stopped in for lunch around 1:30 and everything was excellent. All the food looked very fresh and it all tasted so good. The staff were exceptionally nice and very accommodating. The dining room was also very clean. I’d drive clear from grove city to eat at this location again because all the ones there are horrible. Keep up the great work here!
… more