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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Opening up under his namesake Ladd Penfold founded Penfold’s Café in 1986. Looking for new adventures Ladd decided to allow another family to carry on the proud tradition of his most beloved restaurant. Steve and Kim Love purchased Penfold’s Café in 1995 and continue to improve on Ladd’s formula of world class customer service, high food quality, consistency, and family.
Casual daytime stalwart with a cheery vibe dishing up comfort grub, including burgers & breakfast.
Hours
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
Address and Contact Information
Address: 28250 Old Town Front St, Temecula, CA 92590
Phone: (951) 676-6411
Website: http://penfoldscafe.com/
Menu Photos
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Related Web Results
Penfolds Cafe
Established in 1986. Opening up under his namesake Ladd Penfold founded Penfold’s Café in 1986. Looking for new adventures Ladd decided to allow another …
Penfold’s Café | Temecula CA – Facebook
We have been family owned and operated for 25 years. World class customer service, quality, and cons. Breakfast & Brunch Restaurant · $.
Penfold’s Cafe & Bakery – Temecula, CA – joe coffee
Where is Penfold’s Cafe & Bakery located? Penfold’s Cafe & Bakery is located at 28250 Old Town Front St, Temecula, CA. You can get directions using the map …
Reviews
Mo
Food was delicious! All the staff were amazing, friendly, and knowledgeable! Glass was never empty, never had to ask for anything, food was piping hot, and they even gave me a muffin for my birthday!
… morePhoenix Benitez
Classic bland boomer food where they used canned ingredients over fresh ingredients. For comparison I got and omlette two days in a row for breakfast. The one I got from iHop had fresh vegetables, peppers, tomatoes, onions and was folded perfectly. The one I got from Penfolds cost more used canned/jarred vegetables jalapenos, tomatos and looked like someone puked eggs on my plate. Also this may have been the only dinner I have been too that had no smell of food when walking in and very little scent when eating. Overall bland and not great for the price
… moreAngela Valentine
We were in the area 3 days and ate here every morning cause it was so good. Highly recommend the avacado toast!
… moreNoah Aussems
Passing by on the way back to LA from the winery’s and so glad we found this place. 10/10. Leah was amazing and the service was top notch. Wish I lived closer to come back every weekend
… moreJoshua Salzwedel
Service from Savannah was perfect and we even spoke to the manager Nick for a few, so friendly. I had the lox benedict it was amazing. I highly recommend this spot!
… moreMali Martinez M.
The food was delicious, reasonably priced, and the portions were very generous. Husband got the country fried steak with eggs while I had the California burrito. Both were very good. The kid’s menu also had ample food for our toddler and he enjoyed his half waffle, egg, & sausage. The atmosphere was nice and cozy. The staff was very welcoming and accommodating. Our server, Regina was awesome! She attended our every need and was very kind. Would definitely come again!
… moreDamien LierOmen
Gotta say, think their pastries are a tad bit more worth the visit over the food. They didn’t have a particular type of omelet ingredient but offered to have a choice of any other omelet. Chose the chorizo omelet, it was, eh? Coffee was good but only had vanilla creamer. The mimosa was strong, mixed with a little cranberry, it was great. Water tastes tap. Another choice they gave over toast was a blueberry muffin. Couldn’t have a pancake, so figure we’d try it…..and wow! Won me over. Couldn’t imagine what their infamous giant cinnamon buns taste like. The restaurant inside has an old-school trucker stop vibe from the 90s, but we liked it. Felt like home. Felt personalable. Can’t help but want to support the hometown small businesses, and this is another restaurant worth stopping in on n giving that support over the Dennys right across the street. Try it out
… moreCindy Burtt
I gave it a three to be nice. I wouldn’t eat lunch there again. My chicken tostada salad was not worth the price. The chicken tasted and looked like it came from a processed loaf and was salty. There was very little shredded cheese on it and there was a lot of iceberg lettuce… No sour cream or avocado or black olives. The salsa was ok. The tostada shell wasn’t crispy at all and tasted old. The beans were the best part. Totally not worth the price. The people there were nice so I gave it an extra star. Place was busy. I’ll try the breakfast if I ever go back.
… moreBenjamin Magnuson
Went here with my wife which is hard because we have a lot of kids so we were hoping for a good experience. This place seemed to have decent reviews so we figured let’s try it. First we sat for about 10-15 minutes before the waitress said I’ll be with you in a minute I got something to do real quick. The service didn’t get better from there. So we had high hopes for the country Fried steak which is a favorite of ours. Well the eggs had 0 flavor, and I actually spit out my first bite of the steak into my napkin. My wife as well. It was disgusting and I don’t say that lightly. The manager did come over and offer other food, but we had no interest. We were both shocked honestly at the entire experience. Would not recommend.
… moreBryan
Since 1997 my family has been meeting here for breakfast. Everything seemed consistent to this day including the tabletop iq tester game. My only concern was with the cinnamon roll not being fresh. Coffee and Omelets were excellent along with 5 star service.
… more