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We’re Lil’ Luka’s, making neo-Neapolitan pies that are crispy, bubbly, chewy, and big on flavor. Our dough is naturally leavened and made with a blend of imported and heirloom flours, topped with Bianco Di Napoli tomatoes, fresh local mozzarella, and seasonal produce. We pop up every Friday evening at bbSuperette from 5-10pm or sold out.
Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10 PM |
Address and Contact Information
Address: 11688 South St #103, Artesia, CA 90701
Phone: (562) 403-4239
Website: https://www.instagram.com/lillukaspizza/
Menu Photos
Related Web Results
Lil’ Luka’s Pizza (@lillukaspizza) • Instagram photos and videos
4.1K+ followers · 179 following · 71 posts · @lillukaspizza: “Neo Neapolitan pies made with naturally leavened dough & local ingredients.
Luka – New month, new pizzas!!! We’re back tonight at 5pm with pies …
@bbsuperette 11688 South St suite 103 Artesia, CA 90701 · May be an illustration of text that says ‘LUKA’S lil PIZZA STARTERS POTATO SITUATION BALLS.
Lil Luka’s Pizza, Artesia | Roadtrippers
Lil Luka’s Pizza is a Pizza Place in Artesia. Plan your road trip to Lil Luka’s Pizza in CA with Roadtrippers.
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Reviews
Joie Tran
If you think a simple margherita pizza can’t blow your mind, a trip to this neighborhood joint will happily prove you wrong.
This cozy spot (served from inside a hip foodie general store) feels like one of those places locals quietly treasure and almost don’t want to tell anyone about. The Margherita pizza is the star of the show: perfectly blistered crust, bright tomato sauce, fresh basil, and creamy mozzarella that somehow hits the exact balance between light and indulgent. It’s the kind of pizza where every ingredient actually matters, and you can taste it in every bite especially that dough.
What I love most is that it feels unfussy and authentic. No gimmicks, no over-the-top toppings (aside from the occasional seasonal spicy special). Just really, really good pizza made with care. Pair it with a cold drink from the Superette’s fridge, sit back, and you’ll understand why locals make this pilgrimage every Friday.
… moreThis cozy spot (served from inside a hip foodie general store) feels like one of those places locals quietly treasure and almost don’t want to tell anyone about. The Margherita pizza is the star of the show: perfectly blistered crust, bright tomato sauce, fresh basil, and creamy mozzarella that somehow hits the exact balance between light and indulgent. It’s the kind of pizza where every ingredient actually matters, and you can taste it in every bite especially that dough.
What I love most is that it feels unfussy and authentic. No gimmicks, no over-the-top toppings (aside from the occasional seasonal spicy special). Just really, really good pizza made with care. Pair it with a cold drink from the Superette’s fridge, sit back, and you’ll understand why locals make this pilgrimage every Friday.
Henry Tang
Highly recommend Lil’ Luka’s Pizza if you’re looking for great pizza in Artesia.
It’s a Friday night pop-up (5–10pm) from the original owners of Bakers & Baristas. They accept pre-orders and phone orders during service, which is super helpful because they can get busy.
There are a few outdoor tables plus additional communal patio seating in the quad area, so it’s a nice casual place to hang out and eat.
The menu rotates monthly, so the specialty pizzas change often, which keeps things interesting.
My favorite was the Margherita. I always judge a pizza place by their Margherita so if they can nail the basics, the rest of the menu will be good too…it was EXCELLENT.
Definitely worth stopping by on a Friday night.
… moreIt’s a Friday night pop-up (5–10pm) from the original owners of Bakers & Baristas. They accept pre-orders and phone orders during service, which is super helpful because they can get busy.
There are a few outdoor tables plus additional communal patio seating in the quad area, so it’s a nice casual place to hang out and eat.
The menu rotates monthly, so the specialty pizzas change often, which keeps things interesting.
My favorite was the Margherita. I always judge a pizza place by their Margherita so if they can nail the basics, the rest of the menu will be good too…it was EXCELLENT.
Definitely worth stopping by on a Friday night.