

American chain restaurant offering sizable portions from a vast menu including signature cheesecake
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1736 Redwood Hwy, Corte Madera, CA 94925
Phone: (415) 945-0777
Menu Photos
Order and Reservations
Reservations: thecheesecakefactory.com
Order: Order online
Photo Gallery
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Reviews
The 2 food items I wanted, street corn tamale cakes, and fried Mac and cheese, they were out of…on a Saturday afternoon! Here is a pic of the street corn they brought out to me. The kernels were dry as well.
I sent it back.
I might second guess a return visit.
The Manager had excuses & Bs as to why it had taken so long. They were not busy.
They had to prep my cheesecake at the counter because they’d forgotten, and the end result looks terrible.
I am going to call them for a full refund+
We went on a Sunday at lunchtime, and the restaurant was pretty empty. We went to ask for a table and were told that we’d be seated in 2-3 minutes. We waited quite a bit longer than that. Eventually, a waitress who appeared to be in training got us to a table. It felt like we had to wait unusually long amounts of time between every service; it was also frustrating to have the bread only come nearly half an hour after we were seated (we probably would have been much more patient as the bread was very tasty). I think we had three separate waiters during the lunch.
The appetizers (avocado egg rolls and chicken dumplings) were both tasty; the dumplings had a delicious Asian flavor that I did not expect from this restaurant. The Louisiana chicken pasta was massive. We shared it and still had enough for both of us to have lunch the following day. The flavor had a good heat, and the chicken was deliciously crispy. Finally, we tried a non-cheesecake chocolate cake, and it was also delicious. The frosting was very flavorful, but it wasn’t too rich.
In summary, while the food was good and actually exceeded my expectations, the service was far below what I would have anticipated.
Even though I was there alone and just wanted a low-calorie cheesecake with fresh strawberries , everything was perfect. The menu has so many awesome options, I’ve been to a location in Boston before and the food is always good. Today, I just wanted some cheesecake, and it hit the spot!
Would definitely come back — whether for a full meal or just dessert!
Staff was very friendly and we felt welcome upon arriving inside. The decor is nice and has a romantic vibe to it.
They have indoor and outdoor seating.
The cheescakes are amazing. We took a slice to go. Our meal was delicious, plenty of leftovers.
Extremely disappointed! It started off okay and just kept going down hill. We were served our Brussels sprouts first. They did not have the glaze on them so they just tasted like oil. It was very difficult to get the glaze for them and by the time we got the glaze, the Brussels sprouts were cold. In the meantime we got pretzels with cheese sauce. The cheese sauce was cooler than room temperature. I asked if it was suposed to be that way and our server said, “no” and took it to be warmed. Again, by the time we got the cheese sauce, the pretzels were cold. There was a lot of waiting and it was just a really bad dining experience. I was so frustrated by the end that I didn’t even want cheesecake anymore.
I usually enjoy The Cheesecake Factory, but this Fettuccine Alfredo was a real letdown — especially for the $34 price tag. The pasta itself was fine, but the chicken tasted and looked like canned or pre-packaged meat rather than freshly grilled or prepared. The sauce was thin and lacked the rich, creamy flavor you’d expect from a classic Alfredo.
For a restaurant known for quality and generous portions, this dish felt rushed and overpriced. I’d recommend trying something else on the menu, because this one definitely doesn’t live up to The Cheesecake Factory’s usual standards.