

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz
Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Menu Photos
Order and Reservations
Reservations: eddiev.com
Photo Gallery
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Reviews
The service? Impeccable. Attentive, knowledgeable, and genuinely warm — they truly rolled out the red carpet for my mother’s special day, especially considering it was our first time visiting. Our server, Brent, was on point and ensured every detail was just right from start to finish.
The food was absolutely outstanding. Every bite felt intentional, flavorful, and beautifully prepared. And the cocktails? Crafted flawlessly.
Eddie V’s truly delivers a five-star dining experience — from atmosphere to service to cuisine. If you’re celebrating something special this is the place to be. We will definitely be back!
We made reservations which we highly suggest as there were others who made reservations but forgot or didn’t make reservations at all and had to be turned away.
I’ll break this review down into several parts for easy reading. I’ll also preface this review by saying this was our first time coming to Eddie V’s but we love a good fine dining experience!
Location:
Eddie V’s is located inside of an unassuming office building. It is on the second level and it will almost feel like you are in the wrong place but it has a brown door and an EV letter sign to let you know where the entrance is close to the elevators.
Parking:
On our way to the location we saw several parking garages, but they also have a valet parking service that allows you to pay online. Our Vallet Marco was very nice and helpful 🙂
Atmosphere:
The atmosphere here is upscale fine dining, but they do not enforce the dress code policy as heavily as you would think. I saw everything here in between from hoodies and suits to cocktail dresses and tuxedos. I even saw a lady dressed in what looked to be a custom-made suit that was red with pearls all over! However, this did not take away from the overall Vibe of the place but I feel some people could have put forth more effort in their attire before coming here.
Service:
Our server was wonderful and actually made our experience one that we won’t soon forget. Tony was super cool in both his approach when we first met, during our visit offering feedback and suggestions on things we might be interested in, even to closing out the tab and providing my wife with a rose to end the night on a romantic note. You can really tell when people are passionate and love what they do and he said just that. “Honesty, I love my job!” With a certain level of coolness. He also made sure to check on us throughout our visit without us having to ask and make sure we were happy with everything. We even asked him for personal recommendations on two separate occasions throughout our visit once for my drink choice and for our dessert choices. Both were awesome recommendations that we loved! If you see this Tony just know you are the man! We appreciate what you do and we hope to see you on our next visit 🙂 is energy and friendliness made our visit one we won’t soon forget!
Food:
The food here is absolutely top-notch! We started off with drinks. My wife is pregnant so she got a Shirley Temple. I on the other hand opted for a drink called 24 Karat which had a golden sugar rim as well as rose and raspberries. It tasted very good and it was also strong which I appreciated!
We both got steak for our entrée. I also got Lobster which was very good! It was flavorful and tender! The honey brussel sprouts with cashews were very delicious. The mashed potatoes were buttery and filling.
We loved the bread as well and finished the night off with Banana Foster butter cake that they flambe as well as creme brulee which is one of my wife’s favorite desserts! The bill arrived followed by a rose to end our visit. 10 outta 10 experience – SupaFlyITGuy approved!
Our waiter, Andrew, was fantastic! Every recommendation he made ended up being our favorite, so we trusted him completely. We ordered the lamb chops, lobster tacos, crab fried rice, Brussels sprouts, and calamari for an appetizer. For drinks, we had their margarita and a mule—both great.
We went during lunchtime, so it wasn’t too crowded, which made the experience even better. Portions were definitely shareable. Highly recommend, and we’ll absolutely be back—next time for dinner!