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Original, upmarket venue featuring carefully sourced meat & seafood dishes, plus cocktails & wine.
Hours
| Wednesday | 5–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 1–10 PM |
| Sunday | 1–9 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
Address and Contact Information
Address: 47 Drury St, Dublin 2, D02 K753, Ireland
Phone: +353 1 544 2300
Website: https://www.sole.ie/?utm_source=gmb&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: sole.ieopentable.ie
Photo Gallery
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Reviews
Mesha
A very unique and genuinely pleasant place. The fish was incredibly fresh and full of flavour! I truly enjoyed the salmon, the depth of taste was impressive. The oysters were as fresh as they come. The waiter forgot to bring the sauce for the oysters, but after trying one, I realised it wasn’t needed at all. The quality spoke for itself.
The rest of the dishes were just as good, with perfectly sized portions, satisfying without being heavy. The atmosphere is warm and relaxed, making the whole experience even better.
… moreThe rest of the dishes were just as good, with perfectly sized portions, satisfying without being heavy. The atmosphere is warm and relaxed, making the whole experience even better.
Sanita Tifentale
I celebrated my birthday here and honestly couldn’t have picked a better place. We had the captain’s table and the experience menu was absolutely outstanding — beautifully curated, full of variety, and every dish was exceptional, especially the scallops. I also added caviar as a special extra, which was a lovely indulgence and made the evening feel even more special. The service was genuinely warm and attentive, the cocktails were perfectly on point, and the overall atmosphere was fantastic. I’d highly recommend this place to anyone, especially if you’re planning a birthday or a special event — such a memorable experience.
… moreRina
Sole Seafood Grill could have been absolutely perfect if it weren’t for one staff member. The food itself was incredibly delicious — a fantastic selection, beautifully prepared, and full of flavor. The warm and cozy atmosphere of the restaurant made it a lovely place to enjoy a meal.
Almost all of the staff were exceptionally attentive and friendly, making us feel very welcome. Unfortunately, there was one woman who seemed constantly sour and unapproachable. At times, we were on the verge of asking if she could avoid serving our table because every time she came by, she seemed visibly annoyed, as if being there was a chore. It really didn’t fit with the otherwise welcoming and relaxed vibe of the restaurant.
However, thanks to the kindness and professionalism of the rest of the staff, our evening remained wonderful. The overall experience was still very positive, and the delicious food and pleasant atmosphere more than made up for that one awkward interaction.
… moreAlmost all of the staff were exceptionally attentive and friendly, making us feel very welcome. Unfortunately, there was one woman who seemed constantly sour and unapproachable. At times, we were on the verge of asking if she could avoid serving our table because every time she came by, she seemed visibly annoyed, as if being there was a chore. It really didn’t fit with the otherwise welcoming and relaxed vibe of the restaurant.
However, thanks to the kindness and professionalism of the rest of the staff, our evening remained wonderful. The overall experience was still very positive, and the delicious food and pleasant atmosphere more than made up for that one awkward interaction.
Corey Travel
We ordered the much-anticipated Seafood Tower (€137): a stunning mix of hot and cold delights. The top tier featured warm lobster and mussels, while the bottom showcased chilled classics (oysters, prawns, and smoked salmon) all fresh and flavorful. The combination of hot and cold seafood worked beautifully together. A special mention for the fresh sourdough bread, don’t be shy about taking two or three slices to soak up those delicious sauces.
For drinks, my wife enjoyed a glass of vintage brut Champagne (€38), while I paired the tower with a New Zealand Cabernet Sauvignon, both choices complemented the meal perfectly.
For dessert, we indulged in the house specialty: the Guinness Cake, a rich Guinness-infused sponge with white-chocolate and coffee ganache, cacao nibs, and toasted almonds. We rounded off the evening with a glass of port wine, a lovely finish to the meal.
That said, the service didn’t quite match the food. Our server seemed new and a bit unsure, and it was surprising that a restaurant of this caliber didn’t offer more experienced server. While the food and drinks were excellent, the service slightly dampened the overall experience.
Still, come for the fantastic seafood, especially that tower, and enjoy the fine drink pairings. Hopefully, you’ll have a smoother service experience than we did!
… moreFor drinks, my wife enjoyed a glass of vintage brut Champagne (€38), while I paired the tower with a New Zealand Cabernet Sauvignon, both choices complemented the meal perfectly.
For dessert, we indulged in the house specialty: the Guinness Cake, a rich Guinness-infused sponge with white-chocolate and coffee ganache, cacao nibs, and toasted almonds. We rounded off the evening with a glass of port wine, a lovely finish to the meal.
That said, the service didn’t quite match the food. Our server seemed new and a bit unsure, and it was surprising that a restaurant of this caliber didn’t offer more experienced server. While the food and drinks were excellent, the service slightly dampened the overall experience.
Still, come for the fantastic seafood, especially that tower, and enjoy the fine drink pairings. Hopefully, you’ll have a smoother service experience than we did!
Cheryl Lye
Overall a decent experience, though the food itself was closer to 3 stars. The seafood was fresh and tasted good. However, the non-seafood dishes were disappointing. The steak was overcooked and quite tough, and both the fries and the fried risotto (arancini) were excessively oily, with the oiliness noticeable in the taste. The fries also lacked crispiness.
We also had a reservation but were seated at a table in the middle of the restaurant where staff constantly passed by. There were several better tables available during our meal and even after we had paid, which made the seating choice a bit frustrating.
… moreWe also had a reservation but were seated at a table in the middle of the restaurant where staff constantly passed by. There were several better tables available during our meal and even after we had paid, which made the seating choice a bit frustrating.
Володимир Мельник
not worth visiting for those who like to eat a large portion. this place is designed for savoring a small portion over conversation and extremely good service, the staff was very polite and professional. the only drawback for me was the Caesar salad, there were three extremely small pieces of chicken and a lot of greens. the seafood soup was delicious and I liked it the most out of what I ordered. Another nuance was that when the hall is completely full, it becomes very noisy and not very comfortable.
… moreAverie Kozlowski
We went here as a special birthday dinner for my dad. The food was delicious, the portions huge, and overall a decent upscale meal. The only downside to our experience was that we were seated at a high top table (even with a reservation), that it was very loud, and that it was HOT! The temperature inside was so hot and stuffy it was insane. I think we dressed for the older weather outside and so when we came in, our clothes were too warm. There were so many people crammed in which also didn’t help the temperature.
Moving onto the food, it’s a preset “Christmas dinner” when I went in December. So an appetizer, main course, and dessert. We ordered some cocktails, a bottle of Prosecco, and a red wine. The drinks were all great and no notes there. We got oysters, the Guinness salmon, and the burrata. One person liked the oysters, one didn’t care for them too much. The salmon and burrata was basic but still good.
For mains, we got the sole, two steaks, and the venison. The sole was de-boned at the table, which was awesome and a surprise (to us). It was light, soft, and flavorful. I loved the sauce they added on the side. The steak was great- cooked to perfection and so BIG! The portions blew our mind and we couldn’t even finish it. The venison was light and tasty and not gamey at all.
For desserts, we got the pear mousse, the rhubarb slice, the chocolate Yule log, and the Christmas pudding. All were great and we couldn’t finish them.
… moreMoving onto the food, it’s a preset “Christmas dinner” when I went in December. So an appetizer, main course, and dessert. We ordered some cocktails, a bottle of Prosecco, and a red wine. The drinks were all great and no notes there. We got oysters, the Guinness salmon, and the burrata. One person liked the oysters, one didn’t care for them too much. The salmon and burrata was basic but still good.
For mains, we got the sole, two steaks, and the venison. The sole was de-boned at the table, which was awesome and a surprise (to us). It was light, soft, and flavorful. I loved the sauce they added on the side. The steak was great- cooked to perfection and so BIG! The portions blew our mind and we couldn’t even finish it. The venison was light and tasty and not gamey at all.
For desserts, we got the pear mousse, the rhubarb slice, the chocolate Yule log, and the Christmas pudding. All were great and we couldn’t finish them.
Matt “MH” Hunt
Restaurant is very nice and big, your not sitting on top of the table next to you.
Food was very good. Recommend the Sole.
We did three courses, glass of wine each reasonably priced for the city Centre.
One more critique was the side of mashed potato was a tiny bit overcooked seems to be in warm dish for awhile.
… moreFood was very good. Recommend the Sole.
We did three courses, glass of wine each reasonably priced for the city Centre.
One more critique was the side of mashed potato was a tiny bit overcooked seems to be in warm dish for awhile.
Eugene Troynov
Well, we honestly didn’t expect this kind of experience when we walked in. The place is very fancy, but even though we were dressed super casually, we felt welcome right away. The staff were really friendly and easygoing, which made a big difference.
The food was amazing. The carpaccio is one of the best I’ve had, the scallops and crab claws were super fresh, and the seafood overall was excellent. The steak was an absolute masterpiece.
Really top-notch restaurant with great vibes and incredible food. Would definitely recommend, and big thanks to the team for making us feel so comfortable.
… moreThe food was amazing. The carpaccio is one of the best I’ve had, the scallops and crab claws were super fresh, and the seafood overall was excellent. The steak was an absolute masterpiece.
Really top-notch restaurant with great vibes and incredible food. Would definitely recommend, and big thanks to the team for making us feel so comfortable.
Sinead Hankey
A five-star experience from the moment we walked through the doors. We were lucky enough to visit on a Sunday afternoon when the restaurant wasn’t too busy. The décor is lovely, giving the space a cosy yet chic vibe. Our waitstaff, Andrea, struck the perfect balance of being attentive without being obtrusive. The food was divine—some of the best shellfish and fish we’ve eaten in Dublin. Thank you, Team Sole. We’ll be back.
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