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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.
Sophisticated Japanese fare served in a sleek, vibrant setting with a rooftop patio & an ornate bar.
Address and Contact Information
Address: 115 Yorkville Ave, Toronto, ON M5R 1C1, Canada
Phone: +1 647-477-0423
Website: https://www.kasamoto.ca/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.ca
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Kasa Moto: Home
Kasa Moto is a two-story contemporary Japanese … Make a Reservation. Contact Us. 115 Yorkville Avenue, Toronto, ON M5R [email protected] …
Menus – Kasa Moto
Contact Us. 115 Yorkville Avenue, Toronto, ON M5R [email protected]. Hours. Open Daily: 5pm-Close. Brunch: Weekends 12-3pm. Japanese High Tea …
Kasa Moto Restaurant – Toronto, ON – OpenTable
… M5R 1C1. Neighborhood. Yorkville. Cross street. Bay Street. Parking details. Public Lot. Public transit. Bloor, Bay and St. George all within walking distance …
Reviews
Maha
Kasa Moto was a pleasantly surprising experience. Their food was really good. I especially remember the saiko maki, as I ate it, different flavors kept developing and I couldn’t get enough of it. I loved their black miso cod and thought that it was very creative especially with the wakami and ikura. Their desserts, especially the matcha yuzu cake, were presented beautifully and tasted exceptional. One thing I didn’t enjoy much was the crispy tuna rice.
Our server was so friendly and attentive, he made our experience at the restaurant very memorable. Lastly, the artwork was something I couldn’t take my eyes off.
… moreOur server was so friendly and attentive, he made our experience at the restaurant very memorable. Lastly, the artwork was something I couldn’t take my eyes off.
Julia Arturi
I visited Kasa Moto for the first time with my partner to celebrate his birthday. The food was very tasty, and we enjoyed the small shareable plate meal style. The ambiance on a Saturday night was lively. The best part of our visit was our table waiter Jahmal. His good energy contributed to our positive experience. He is very attentive, friendly, and made us feel truly taken care of. Jahmal, if you read this, you’re a real one and thank you for your great vibe during our celebration 🙂
… moreRookie
The food here was okay, but nothing particularly special.
For example, the bun came out cold- maybe it’s supposed to be served that way, but I was expecting it warm, so it didn’t really suit my taste. The chicken also took a long time to come out.
There are many better restaurants in Yorkville, so I’m satisfied with having visited this one just once.
… moreFor example, the bun came out cold- maybe it’s supposed to be served that way, but I was expecting it warm, so it didn’t really suit my taste. The chicken also took a long time to come out.
There are many better restaurants in Yorkville, so I’m satisfied with having visited this one just once.
rajeev chopra
An excellent choice for fine dining Japanese cuisine
The service is excellent and you are taken care of from the moment you enter including taking your coats and a hostess accompanying you to your table
The server to take your Oder is helpful in assisting you with your choices of the meal.
The food is well prepared and delicious
The various flavors in each dish leave you guessing for what is going to happen to the palate next
Compliments to the chef and the entire kitchen team
Each dish comes out well prepared and well presented
The kimono salad had so many different flavors which made one savour every bite
Jidori chicken was delicious but remember the ginger sauce is very spicy so you might want to get tempura sauce to tamper it down
Pressed salmon was very tasty
And so was the miso black cod. Each dish comes full of flavors
Would definitely return for more
Definitely recommend you visit and try the food it is with every bit
But please remember to make reservations and be on time, because though there is enough space it does get packed
Visit and enjoy
Cheers
… moreThe service is excellent and you are taken care of from the moment you enter including taking your coats and a hostess accompanying you to your table
The server to take your Oder is helpful in assisting you with your choices of the meal.
The food is well prepared and delicious
The various flavors in each dish leave you guessing for what is going to happen to the palate next
Compliments to the chef and the entire kitchen team
Each dish comes out well prepared and well presented
The kimono salad had so many different flavors which made one savour every bite
Jidori chicken was delicious but remember the ginger sauce is very spicy so you might want to get tempura sauce to tamper it down
Pressed salmon was very tasty
And so was the miso black cod. Each dish comes full of flavors
Would definitely return for more
Definitely recommend you visit and try the food it is with every bit
But please remember to make reservations and be on time, because though there is enough space it does get packed
Visit and enjoy
Cheers
H Singh
The food at Kasamoto was good, and the ambience was also very nice. We had a pleasant experience overall and would love to visit again to try more items from the menu.
… moreMirna
From the moment we arrived at Kasa Moto, the professionalism of the team stood out. Our table wasn’t quite ready, but we were warmly seated at the bar to wait, which set a really nice tone for the evening.
The ambiance is beautiful, stylish and vibrant with music that perfectly matches the atmosphere. The food was fresh and flavorful. Garlic shrimp noodles is outstanding.
A special shoutout to Bianca, who took excellent care of us. Her recommendations were spot-on, and her energy and positive vibes made the whole experience even better.
Overall, a fantastic dining spot in Yorkville. Highly recommended!
… moreThe ambiance is beautiful, stylish and vibrant with music that perfectly matches the atmosphere. The food was fresh and flavorful. Garlic shrimp noodles is outstanding.
A special shoutout to Bianca, who took excellent care of us. Her recommendations were spot-on, and her energy and positive vibes made the whole experience even better.
Overall, a fantastic dining spot in Yorkville. Highly recommended!
박하사탕
I visited Kasa Moto for the first time for a dinner invitation. Finding the entrance was a bit tricky since the road shown on Google Maps wasn’t actually accessible.
The restaurant was quite busy even on a weekday evening. We had a table for six, but the side-by-side seating wasn’t ideal for conversation.
The food was overall good, and we enjoyed sharing a variety of dishes — especially the karaage chicken and wagyu fried rice, which were delicious.
One issue was with the wine: the second bottle we ordered looked different, and there was no explanation at first. Later, we learned that our original wine was sold out, and they had brought a different vintage. We ended up ordering another bottle instead.
… moreThe restaurant was quite busy even on a weekday evening. We had a table for six, but the side-by-side seating wasn’t ideal for conversation.
The food was overall good, and we enjoyed sharing a variety of dishes — especially the karaage chicken and wagyu fried rice, which were delicious.
One issue was with the wine: the second bottle we ordered looked different, and there was no explanation at first. Later, we learned that our original wine was sold out, and they had brought a different vintage. We ended up ordering another bottle instead.
nomnomnom
kasa moto’s bottomless brunch may seem very pricey, but every. single. dish. was. VERY yummy. like i honestly would’ve ordered five of everything if i could. usually there are some hit or misses on an ayce menu, but that wasn’t the case today. i think the quality was so worth it for the price. aLSo, there is a nonalcoholic option that is $75, SO COME HERE !
even though everything was outstanding, my favourite was the chicken karaage and waffles. the chicken was SO hot and juicy and the seasoning was fantastic, and it paired PERFECTLY with the sweet, eggy, crispy, soft waffle. dip it all into that sweet sticky honey sauce and you have the ultimate brunch dish. i seriously had like four of these.
another dish that was really good and i wasn’t expecting to be so blown away by was the broccoli tempura. both tempura dishes were fried to perfection with the perfect crunch, and i loved how the broccoli was kind of like chewy and thick and had a really interesting texture. it was so warm inside and dipping it in the soy sauce enhanced it too.
other dishes, in general ranking of enjoyment:
chocolate chip pancakes: very thick and fluffy, sweetness from cream and fresh fruits, salty caramel, and sour-ish yuzu
oyster mushroom bao: great quality bun, perfect stickiness and pillowyness, crunchy fresh cucumber with a nice sauce
picahna: amazing quality steak with good fattiness and not too chewy, lots of salt??? drenched in sweet tomato sauce-like dressing
shrimp tempura: again, fried really crispy and crunchy, juicy hot shrimp, lemon flavour in sauce
tamago sando: soft and thick bread with nice egg salad filling, light mayo
wagyu fried rice: reminded me of my grandmas famous fried rice!! oiliness gave a pleasant fragrant aroma, and it was cooked in a way that ensured the rice grains were 很粒 (separate? not mushy?)
mochi ice cream & marscapone : desserts were amazing, but i think i was too full to fully enjoy them — nevertheless, the mochi was perfectly stretchy yet easy to chew, the ice cream flavours included matcha, strawberry, and a yellow one that i didn’t try but i’m assuming was lemon…? the marscapone cream tart had a wonderfully sugary wafer with light creamy filling inside
pork katsu sando: really fantastic, soft bread with nice toast, crispy breading on the meat, lean but not too dry, the slaw had a tangy sourness or fruitiness that i can’t describe
maki: all very delicious selections that were nice and saucy, i loved the aburi one especially
udon: super creamy, with faint hints of truffle taste (but maybe it’s just the mushroom)
chili chicken salad: loved the chili flavour with bits of crispy inside
… moreeven though everything was outstanding, my favourite was the chicken karaage and waffles. the chicken was SO hot and juicy and the seasoning was fantastic, and it paired PERFECTLY with the sweet, eggy, crispy, soft waffle. dip it all into that sweet sticky honey sauce and you have the ultimate brunch dish. i seriously had like four of these.
another dish that was really good and i wasn’t expecting to be so blown away by was the broccoli tempura. both tempura dishes were fried to perfection with the perfect crunch, and i loved how the broccoli was kind of like chewy and thick and had a really interesting texture. it was so warm inside and dipping it in the soy sauce enhanced it too.
other dishes, in general ranking of enjoyment:
chocolate chip pancakes: very thick and fluffy, sweetness from cream and fresh fruits, salty caramel, and sour-ish yuzu
oyster mushroom bao: great quality bun, perfect stickiness and pillowyness, crunchy fresh cucumber with a nice sauce
picahna: amazing quality steak with good fattiness and not too chewy, lots of salt??? drenched in sweet tomato sauce-like dressing
shrimp tempura: again, fried really crispy and crunchy, juicy hot shrimp, lemon flavour in sauce
tamago sando: soft and thick bread with nice egg salad filling, light mayo
wagyu fried rice: reminded me of my grandmas famous fried rice!! oiliness gave a pleasant fragrant aroma, and it was cooked in a way that ensured the rice grains were 很粒 (separate? not mushy?)
mochi ice cream & marscapone : desserts were amazing, but i think i was too full to fully enjoy them — nevertheless, the mochi was perfectly stretchy yet easy to chew, the ice cream flavours included matcha, strawberry, and a yellow one that i didn’t try but i’m assuming was lemon…? the marscapone cream tart had a wonderfully sugary wafer with light creamy filling inside
pork katsu sando: really fantastic, soft bread with nice toast, crispy breading on the meat, lean but not too dry, the slaw had a tangy sourness or fruitiness that i can’t describe
maki: all very delicious selections that were nice and saucy, i loved the aburi one especially
udon: super creamy, with faint hints of truffle taste (but maybe it’s just the mushroom)
chili chicken salad: loved the chili flavour with bits of crispy inside
KURI NGUYEN
This was my second visit, and it was another great experience. The restaurant has beautiful décor and a premium, upscale feel.
The food was excellent, especially the spicy tuna crispy rice, which was absolutely on point. The waiter was very friendly and attentive, adding to the overall experience.
One thing to note is that if you dine later in the day, some items may run out, especially the salmon sashimi. Overall, a fantastic restaurant and definitely worth visiting.
… moreThe food was excellent, especially the spicy tuna crispy rice, which was absolutely on point. The waiter was very friendly and attentive, adding to the overall experience.
One thing to note is that if you dine later in the day, some items may run out, especially the salmon sashimi. Overall, a fantastic restaurant and definitely worth visiting.
Janet Fanaki
We dined at Kasa Moto on New Year’s Eve. Madison was our server and was fantastic! We loved the food, drinks and atmosphere. The entire staff were all smiles, genuine and wonderful. NYE can be a gamble at some restaurants but Kasa Moto did not disappoint. We’ll be back.
… more