Japanese-influenced burgers accompanied by unique sides served in simple strip-mall quarters.
Hours
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
Address and Contact Information
Address: 6538 4th Ave S, Seattle, WA 98108
Phone: (206) 762-0752
Website: https://www.katsuburger.com/seattle-georgetown
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Seattle-Georgetown – Katsu Burger
Katsu Burger | Japanese fusion burgers
Katsu Burger (@katsuburger) • Instagram photos and videos
Reviews
Not a typical brightly lit cafe but an understated clean place where the food stands out. The guy at the counter was very polite and helpful. He also gave us a complimentary chai shake.
We ordered:
Godzilla burger with chicken katsu & mushroom 1000/10
Baja Dori (requested to remove bacon) 999/10
Nori fries w/ Nori ranch – absolutely amazing
Wasabi coleslaw – just an average regular coleslaw
Green tea shake – requested less sugar. Awesome taste
Chai shake – Complimentary. Very unique and tasty. A little sweet for us.
Will surely visit again.
I’m pretty sure we met the owner because as first time customers, our staff person was very welcoming and helpful in answering our questions and guiding our decisions, as well as additional info about the ingredient preparation and history of this location. And he announced the newest location in Tacoma! Keep up the awesomeness!
If you love seaweed, try the nori French fries out. This place isn’t a cheap burger place. Their menu has kutsu bento for people who prefere rice over bun! The price is decent and can be quite pricey for some people. My burger’s combo meal is about $25 with milkshakes. But, remember!! The burger is pretty big, too. I enjoyed it very much!
Taste is very good.
This burger was giving me a weird taste until about halfway through – until I realized the tomatoes & the tonkatsu sauce were combining for a weirdly sour and not attractive combination. I removed the tomatoes from the burger at this point, and it started to taste a lot better
It started to taste better at this point
The patty is just ok – the breading is light, and the patty is pretty overcooked. The bacon is also missing for the most part, and I wouldn’t call it crispy.
However, the rest of the toppings are quite good
There’s a lot of mayo, which adds a ton of flavor to each bite. The cheese is also melted well – but I especially liked the cabbage and onions, specifically the amount that they were on this burger. It was pretty nice to get such a variety of different flavors with each bite
The spicy mayo-like sauce provided on the side is also a great addition to the burger
The fries here are decent, seasoned well, but not very crisp on the outside nor soft on the inside
This burger is really big. Like it was huge – not height wise, but definitely width-wise. Even though it cost about $20, which is a ton for a burger, I think it’s big enough that you can kind of justify the price
Overall, it’s a pretty solid burger, but I definitely would get the tomatoes removed next time, and also probably a different meat. 7.25/10
The concept, as it were, appears to be a mundane sandwich – a “burger,” they call it – wherein a slab of fried… something… is inserted between halves of a commonplace bun. The menu, a scroll of limited enchantment, offers various permutations of this base concept, often adorned with peculiar sauces and accompanied by fried tubers. While the establishment’s history reveals a more promising genesis – founded, as it was, by a culinary artisan of some repute, a James Beard award recipient by the name of Hajime Soto – alas, it seems the alchemical spark has long since been extinguished with his departure. The current custodians appear to have allowed the magic to dissipate into the mundane.
However… (and it pains my refined sensibilities to admit a positive attribute to such an unassuming establishment) their concoction known as the Kinako & Black Sesame Shake possesses a certain… intriguing quality. The flavors, a curious blend of nutty earthiness and subtle sweetness, did, I confess, momentarily pique my interest. A fleeting spark of the original enchantment, perhaps?
Alas, the Chicken Tokyo Classic proved a dismal affair. The poultry itself was of questionable origin, tasting as though it had been summoned from a rather bleak dimension. The accompanying sauce was a substandard concoction, lacking any discernible magical essence. Indeed, the most palatable element was the humble sliced onion, a testament to the overall mediocrity.
Therefore, heed my arcane pronouncements! While its origins hinted at culinary sorcery, the current state of Katsu Burger suggests that the enchantment has faded. Unless your desires are solely fixated upon a surprisingly palatable milkshake – a ghost of the former glory, perhaps – I would steer your earthly vessels clear. The remainder of their offerings are unlikely to enchant even the most undiscerning of palates. You have been warned.
2. The curry was not properly thawed.
3. The rice appeared to be at least two days old.
4. There was a foreign object in the pineapple drink, as shown in the attached photo.