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Portuguese dishes meet East European cuisine in a hip modern restaurant open until dawn, with music.
Address and Contact Information
Address: Largo da Trindade 9, 1200-466 Lisboa, Portugal
Phone: +351 910 307 575
Website: http://www.100maneiras.com/
Menu Photos
Order and Reservations
Reservations: 100maneiras.com
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Related Web Results
100 Maneiras – Restaurante e Bistro
RESTAURANTE Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal +351 910 918 181. BISTRO Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal +351 …
Bistro – 100Maneiras
RESTAURANTE Rua do Teixeira, 39, Bairro Alto 1200-459 Lisboa, Portugal +351 910 918 181. BISTRO Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal +351 …
Carta do Bistro – 100Maneiras
Portugal nas bocas do Mundo, a partir das mesas do Bistro 100 Maneiras. … Largo da Trindade, 9, Chiado 1200-466 Lisboa, Portugal +351 910 307 575. info …
Reviews
Maryann Fee
Came by for a late solo dinner as this place was recommended by a friend and they delivered, don’t sleep on this place! The server was amazing and explained each dish as well as their sustaining methods to avoid food waste.
Beetroot tartare is the stuff of dreams! Delicate, and balanced.
Spicy octopus was like getting punched with flavor.
Foam cheese with guava sorbet was a unique treat, heavenly and light.
… moreBeetroot tartare is the stuff of dreams! Delicate, and balanced.
Spicy octopus was like getting punched with flavor.
Foam cheese with guava sorbet was a unique treat, heavenly and light.
Ulrik Thomsen
We visited Bistro 100 Maneiras on a Wednesday evening in January 2026. As our waiter mentioned, January is usually a slow month — and that turned out to be our good fortune.
From the very beginning, we experienced some of the best service we’ve had in a long time. The waiter explained that their goal is to make guests feel at home, and they truly lived up to that promise. After about 20 minutes — filled with relaxed conversation about the menu — it genuinely felt like being welcomed into a friend’s home rather than dining at a restaurant.
The service was professional yet warm. Our waiter asked thoughtfully about allergies and preferences, clearly trying to understand how to give us the best possible evening. The menu itself is beautifully designed, categorized in a way that makes it easy to spot customer favorites, vegan dishes, meat options, and even a special section called Mama’s old recipes, which adds a lovely personal touch.
We decided on three starters, all customer favorites:
• Burek Classic – a Bosnian dish with spinach and cream. This was an absolute gem: surprising, comforting, and deeply flavorful.
• Beetroot Tartare – simple, clean, and incredibly delicious. Straightforward in the best possible way.
• Salad and Mushroom Tempura with Asparagus, served with a sauce reminiscent of béarnaise — crispy, fresh, and utterly yummy.
For the main course, we shared the Pappardelle with Mushroom and Summer Truffle. The flavors were rich and beautifully balanced, and the portion was generous enough to share comfortably.
The sommelier recommended wines by the glass, and every pairing was spot on, enhancing the food without overpowering it.
All in all, Bistro 100 Maneiras is an absolute must when visiting Lisbon. A place where outstanding food meets genuine hospitality.
We will be back.
… moreFrom the very beginning, we experienced some of the best service we’ve had in a long time. The waiter explained that their goal is to make guests feel at home, and they truly lived up to that promise. After about 20 minutes — filled with relaxed conversation about the menu — it genuinely felt like being welcomed into a friend’s home rather than dining at a restaurant.
The service was professional yet warm. Our waiter asked thoughtfully about allergies and preferences, clearly trying to understand how to give us the best possible evening. The menu itself is beautifully designed, categorized in a way that makes it easy to spot customer favorites, vegan dishes, meat options, and even a special section called Mama’s old recipes, which adds a lovely personal touch.
We decided on three starters, all customer favorites:
• Burek Classic – a Bosnian dish with spinach and cream. This was an absolute gem: surprising, comforting, and deeply flavorful.
• Beetroot Tartare – simple, clean, and incredibly delicious. Straightforward in the best possible way.
• Salad and Mushroom Tempura with Asparagus, served with a sauce reminiscent of béarnaise — crispy, fresh, and utterly yummy.
For the main course, we shared the Pappardelle with Mushroom and Summer Truffle. The flavors were rich and beautifully balanced, and the portion was generous enough to share comfortably.
The sommelier recommended wines by the glass, and every pairing was spot on, enhancing the food without overpowering it.
All in all, Bistro 100 Maneiras is an absolute must when visiting Lisbon. A place where outstanding food meets genuine hospitality.
We will be back.
Vee
We stopped in here late at night for a quick cocktail, as I had seen their menu online and it seemed intriguing. The bartender was fantastic, very accommodating, and skilled at his job. The cocktails were certainly different, and not necessarily in a bad way. Just strange in a fun way.
It’s a well-designed space. We understandably couldn’t try any food as it was almost near closing, so I can’t speak to that. There were some other employees there that caused a bit of difficulty to us (I think they wanted to close quickly), but the bartender did an excellent job of calming them down and not ruining the experience for us as we hurriedly finished up. (We felt bad for keeping him even though it said it was open for longer.)
I’d say if you’re here for a meal, definitely give the signature cocktails a try!
… moreIt’s a well-designed space. We understandably couldn’t try any food as it was almost near closing, so I can’t speak to that. There were some other employees there that caused a bit of difficulty to us (I think they wanted to close quickly), but the bartender did an excellent job of calming them down and not ruining the experience for us as we hurriedly finished up. (We felt bad for keeping him even though it said it was open for longer.)
I’d say if you’re here for a meal, definitely give the signature cocktails a try!
Mireille Morones
We went to have lunch on a Saturday. This place is a little bit magical and unexpected. The entrance tells you since the beginning that there’s something different in this place. We ordered some croquettes, the Bosniazinha, and black pork T bone. Each one of the dishes were very well prepared and with amazing taste. The wines, amazing, the sommelier really knows what he was doing and suggesting. For dessert we had creme brûlée and tufahija with vanilla ice cream. Both of them with great taste, quantity and not so sweet. The restaurant and atmosphere is great, each floor is with different decoration and atmosphere. Is with to visit each one of them. The wine “cellar” is astonishing. Definitely if you are around Chiado is a place that is worth to try and enjoy. You won’t regret it.
… moreAaron Spicker
We are a group of seven people. Staff kindly set up a table for all of us and gave us top top service. It’s unusual to spend €600 for dinner here in Lisboa… but it can add up when the wine doesn’t stop flowing (how fun!).
The dishes were superb and the style of shared sides is a lot of fun to get more variety.
… moreThe dishes were superb and the style of shared sides is a lot of fun to get more variety.
Bruno Henriques
Just an absolute must for any food enthusiast and who enjoys a nice experience with their meal. From the staff to the surroundings, we had the opportunity to try the private room for a family lunch, it was just awesome. Fancy food but served by competent and friendly staff that make all the difference during the entire process. It was a great lunch and hope to go there again sometime
… moreRamesh Krishnamurthy
I honestly can’t believe this restaurant only has 4.4 stars. We visited today and chose the bites tasting menu, and the food completely blew us away. This place may not have a Michelin star, but it truly outshines every star I can give. Every course was outstanding, and the service was impeccable from start to finish. This is a restaurant that truly understands great food and exceptional hospitality. It deserves far more recognition.
… moreAnna Checchi
Although the staff is very professional and kind, I found the food did not match the price I paid. I ordered some starters: the portions are very small, and the Caesar salad with egg was plated really poorly. For the main course, I had prawns with seafood rice. The seafood itself was quite good, but the rice was extremely bitter. The truffle fries were also different from what I expected, and I didn’t find them good. I paid a lot and ended up eating almost nothing
… moreJahmarley Grant
It’s crazy to think that I’ve just found this place. No one recommended to me, I haven’t found it on any guides or anything. Just walked by and was lucky enough to get a table without a reservation.
What a breath of fresh air it was to go to a proper restaurant, serving great product, with proper service, at a proper price. Truly this experience checked all the boxes. Nothing significant to complain about. Just all around a solid food experience.
Also the cocktails were great. Easily one of the best spots in the city to get a creative, well balanced, and exceptional cocktail.
This place is a must visit as it will become a regular in our roster for recommendations and visits.
… moreWhat a breath of fresh air it was to go to a proper restaurant, serving great product, with proper service, at a proper price. Truly this experience checked all the boxes. Nothing significant to complain about. Just all around a solid food experience.
Also the cocktails were great. Easily one of the best spots in the city to get a creative, well balanced, and exceptional cocktail.
This place is a must visit as it will become a regular in our roster for recommendations and visits.
Huib Tiemersma
Amazing!
From the first till last moment we enjoyed it.
We walked in and luckily they had space.
The lady who greeted us at the entrance was very sweet and helpful.
We got to our table and they communicated that my girlfriend was vegetarian (i told them when i asked for the menu at the entrance) and were greeted bij super hospitable servers.
The sommelier helped us with 2 amazing bottles of wines which we loved. Perfectly fitted to our wishes.
The explanation of the menu was clear and the suggestion of 2-3 starters together to share were perfect.
We ordered 4 starters (it was too much therefore listen to their suggestions haha) and they were lovely. The starters touched all the sweet spots and where toughtful, surprising and very very vega friendly.
As a main we ordered an amazing vegetarian pasta which was superb. The other main course we ordered was the steak with foie gras and fresh black truffle.
I work in hospitality and have been to many high end places where service is key, the food is amazing and the overall experience is amazing.
But this main course, this amazing main course was the best i have EVER had, the cousion was amazing, the foie gras melted like butter with an amazing crispy outside en the jus de veaux with it was so deep in flavour it brought tears to my eyes.
This is a must visit in Lisbon and i would highly recommend this to everyone.
Thanks again and i know where i’m headed whenever i’m back in Lisbon!
Obrigado❤️
… moreFrom the first till last moment we enjoyed it.
We walked in and luckily they had space.
The lady who greeted us at the entrance was very sweet and helpful.
We got to our table and they communicated that my girlfriend was vegetarian (i told them when i asked for the menu at the entrance) and were greeted bij super hospitable servers.
The sommelier helped us with 2 amazing bottles of wines which we loved. Perfectly fitted to our wishes.
The explanation of the menu was clear and the suggestion of 2-3 starters together to share were perfect.
We ordered 4 starters (it was too much therefore listen to their suggestions haha) and they were lovely. The starters touched all the sweet spots and where toughtful, surprising and very very vega friendly.
As a main we ordered an amazing vegetarian pasta which was superb. The other main course we ordered was the steak with foie gras and fresh black truffle.
I work in hospitality and have been to many high end places where service is key, the food is amazing and the overall experience is amazing.
But this main course, this amazing main course was the best i have EVER had, the cousion was amazing, the foie gras melted like butter with an amazing crispy outside en the jus de veaux with it was so deep in flavour it brought tears to my eyes.
This is a must visit in Lisbon and i would highly recommend this to everyone.
Thanks again and i know where i’m headed whenever i’m back in Lisbon!
Obrigado❤️