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Long-standing, family-run venue serving French dishes & pastries in a formal dining room.
Hours
| Thursday | 7:30 AM–10:30 PM |
| Friday | 7:30 AM–10:30 PM |
| Saturday | 7:30 AM–10:30 PM |
| Sunday | 7:30 AM–10:30 PM |
| Monday (Benito Juárez’s birth (Observed)) | 7:30 AM–10:30 PM Hours might differ |
| Tuesday | 7:30 AM–10:30 PM |
| Wednesday | 7:30 AM–10:30 PM |
Address and Contact Information
Address: Av Adolfo López Mateos 1000, Zona Centro, 22800 Ensenada, B.C., Mexico
Phone: +52 646 174 0643
Website: http://www.elreysol.com/
Menu Photos
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Reviews
Martee
The food looks just as good as it tastes! The hospitality is so warm and welcoming. We appreciated the recommendations from the staff. Especially Van Vanessa Alejandra Fuentes. The Apple & Cinnamon hot tea was my favorite along with the French Toast. Sit outside with the beautiful succulents or indoors where it’s beautifully decorated. Thank you, we will be back and highly recommend.
… moreScott Redish
Great place for an intimate dining experience (inside) or a fun lively dinner (outside) in the fresh air. Our waiter was very attentive and did a great job with making the Cesar salad table side. Our filets were cooked great and everything was what I was expecting. Across 4 of us, we had 9 drinks plus our food, including 2 filets, price was very fair.
… moreGabriela Lares
The food was definitely a 10/10
* French toast
* omelet ojo negro
* chilaquiles
Service was a 3/10. Took long to get our order will take forever to refill coffee or water. He hardly came to our table. Gentlemen was training someone maybe that’s why he looked stressed but no smiles or anything at the end I gave him a 10% tip he said minimum was 15% and it was obligatory. I told him take the 10% or I won’t leave anything. My tips are left base on food quality but mainly service.
We also waited about 20 min to be seated because we were a table of 2 and they only had tables available for big parties and at the end they still sat me at a table for a big party.
… more* French toast
* omelet ojo negro
* chilaquiles
Service was a 3/10. Took long to get our order will take forever to refill coffee or water. He hardly came to our table. Gentlemen was training someone maybe that’s why he looked stressed but no smiles or anything at the end I gave him a 10% tip he said minimum was 15% and it was obligatory. I told him take the 10% or I won’t leave anything. My tips are left base on food quality but mainly service.
We also waited about 20 min to be seated because we were a table of 2 and they only had tables available for big parties and at the end they still sat me at a table for a big party.
Albert Babisha
Lengua quesadilla was 10/10 mole chilaquiles was excellent.
Food: …
… moreFood: …
Honest Reviews4U
Thank you for reading the Honest Reviews4u! This restaurant is very clean inside and out and serve was very professional. The restaurant is quite busy so wait is expected. Many famous people like the U2 band come here for a nice meal. The restaurant does have a classic fancy feeling. Great for a business, romantic, family and friends meal. The food was very good and well cooked. I highly recommend this place!
… moreSean Donnelly
An interesting place, El Rey Sol. When we went the place was absolutely empty. Despite that the food took a while to get to our table.
The mushroom soup was actually pretty good. The dinners were not….
I had linguine with fish with a wine sauce. I had assumed it would be white wine but it was, I think, a soy sauce that wasn’t horrible but…. surprising. My partner had the duck with fruit sauce that was basically a dessert and unpalatable. My friend had Coq Au Vin which was ok.
All in all, it was a middling experience and definitely not worth the premium cost.
… moreThe mushroom soup was actually pretty good. The dinners were not….
I had linguine with fish with a wine sauce. I had assumed it would be white wine but it was, I think, a soy sauce that wasn’t horrible but…. surprising. My partner had the duck with fruit sauce that was basically a dessert and unpalatable. My friend had Coq Au Vin which was ok.
All in all, it was a middling experience and definitely not worth the premium cost.
Lakshmi Raman
French opulence and art decorate this beautiful restaurant. We felt like we were in Versailles with the piano music played by a real human. Beautiful melodious music for for the royals. We enjoyed French baguette, beurre and yummy dinner.
We had beautiful seasoned Pasta Louie and caprese salad. For drinks, we had tamarind margarita and lime margarita.
Highly recommend for delicious food, great ambience and amazing experience.
So beautiful that we forgot to take pictures of the food.
Our friend tried French Onion soup and Chicken Cordon Bleu! Great presentation and delicious.
… moreWe had beautiful seasoned Pasta Louie and caprese salad. For drinks, we had tamarind margarita and lime margarita.
Highly recommend for delicious food, great ambience and amazing experience.
So beautiful that we forgot to take pictures of the food.
Our friend tried French Onion soup and Chicken Cordon Bleu! Great presentation and delicious.
Dave Purcell
The first French restaurant in Mexico and a terrific one. The setting is beautiful and this is as good as the menu looks. Opened in 1947 and still across the corner from its original location. My wife and I dined here almost 50 year ago. It has the same menu as that time and is still owned by the family that founded it. The food is wonderful.
… moreMaylani McGhee
Such a beautiful restaurant in the heart of Ensenada. The staff is wonderful, so respectful and so helpful, the food is quality and delicious, and the prices are amazing for such high end food! The atmosphere inside is so relaxing. There was a pianist playing beautiful music while we ate. If you want a more lively vibe, the outside patio is just as beautiful but more casual. Great find! Will definitely be back.
… moreGene Kost
A Gem in Ensenada, we travel to France frequently. The food pastries is EXACTLY what they serve in France. We Had the privilege of eating here and meeting the manager he showed us around and told us the history of this fine Establishment
… more