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Jim Brady’s has been serving up smiles in Metro Detroit for over 70 years and 3 generations. World Class Food & Drinks loaded with local ingredients and served with Uncommon Hospitality is a recipe that never gets old. Local People Passionately Serving Our Community. Stop in and see what make us special.
Landmark bar & eatery offering American grub, cocktails & live music amid playful, mod decor.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1214 S Main St, Royal Oak, MI 48067
Phone: (248) 306-1954
Website: http://www.jimbradysroyaloak.com/
Menu Photos
Order and Reservations
Reservations: bookenda.comopentable.com
Photo Gallery
Related Web Results
Jim Brady’s – 70 Years In The Making
ROYAL OAK, MI. Jim Brady’s is on South Main St in the heart of Royal Oak, a vibrant city located in Oakland County, about 14 miles north of downtown Detroit.
Jim Brady’s Royal Oak – Facebook
Jim Brady’s Royal Oak, Royal Oak. 7850 likes · 495 talking about this · 15639 were here. Jim Brady’s has served world-class food & drink for over 70…
Jim Brady’s Royal Oak (@jimbradysroyaloak) – Instagram
3K+ followers · 553 posts · Local people, serving local products with pride, passion, and integrity. . . . We are HIRING! Click the link.
Reviews
Jovan
We have been here before for happy hour, but on new years eve we decided to have dinner and enjoy some very good dishes. I got the beef wellington and my girlfriend got the stuffed sea bass. My beef wellington was amazing, the sauce was rich and well seasoned the pastry around the beef was delicious and the beef was tender and cooked perfectly. I also ordered a side of mashed potatoes and they were smooth and paired perfectly with my dish. My girlfriend got the stuffed sea bass and it was buttery and perfectly balanced and seasoned. Both dishes were tasty and worth the price. I will definitely be back and I would recommend this if you’re looking for good meal.
… moreMichaela Harlow
I can’t say enough good things about Jim Brady’s Royal Oak and owner Tom Brady! We hosted my bridal shower brunch here, and it was absolutely perfect. The food was delicious, the drinks were amazing, and the atmosphere was exactly what I wanted — classy, warm, and fun. Tom and his team went above and beyond to make everything run smoothly and feel special. I’m so grateful for their hospitality and can’t imagine a better place to celebrate such a meaningful day
… moreTreasure Black
A friend of mine told me I should try this place out since I love good food and great atmospheres. They really recommended the fish and chips which I purchased The fish on some big serving and the coleslaw was delicious. The fish was just okay to me. I’ve had better but the presentation was beautiful. I think if they put a pinch of salt that would change everything for the fish. I most definitely will go back and try something else, but I don’t think I’ll try the fish again. I would most definitely recommend this place. The atmosphere is beautiful, the service was A1
… moreTom Gagne
On a recent visit to Jim Brady’s, I discovered the value of Kruse and Muer’s bread loafs–it’s something to chew on while you wait for drinks, food, anything.
We arrived and sat at the bar on a recent Friday night. It was 7:20PM and there were open tables and plenty of seats at the bar.
We had to ask for drinks.
We had to ask for menus.
We had to ask to order.
While we waited for anything to come, I had to put my beer glass on the bar mat to catch our bartender’s attention. They did and refilled both our drinks (yay!)
Brady’s is running a lobster bisque special in December–and it was great. The only change I would make to it is to cut the lobster so customers don’t have to use knife and fork on their soup.
We sat there longer. After waiting 40 minutes since arriving we decided to cash out and leave before our dinner arrived.
The bartender barely apologized. “It’s really busy,” they said. Both my wife and I turned around and looked at the empty tables.
“No it’s not!” I”m pretty sure we said in unison.
Anyway, all our visits to Brady’s have been “nearly” good. We love the crispy Brussel sprouts, and have even attempted to recreate them at home.
We’ll give it another try (this is at least the 4th or 5th time), but it won’t be until we forget about this visit.
… moreWe arrived and sat at the bar on a recent Friday night. It was 7:20PM and there were open tables and plenty of seats at the bar.
We had to ask for drinks.
We had to ask for menus.
We had to ask to order.
While we waited for anything to come, I had to put my beer glass on the bar mat to catch our bartender’s attention. They did and refilled both our drinks (yay!)
Brady’s is running a lobster bisque special in December–and it was great. The only change I would make to it is to cut the lobster so customers don’t have to use knife and fork on their soup.
We sat there longer. After waiting 40 minutes since arriving we decided to cash out and leave before our dinner arrived.
The bartender barely apologized. “It’s really busy,” they said. Both my wife and I turned around and looked at the empty tables.
“No it’s not!” I”m pretty sure we said in unison.
Anyway, all our visits to Brady’s have been “nearly” good. We love the crispy Brussel sprouts, and have even attempted to recreate them at home.
We’ll give it another try (this is at least the 4th or 5th time), but it won’t be until we forget about this visit.
M. C.
Tom and the Jim Brady’s team have always created and served amazing food for years. My wife and I, however, ate there last night for my birthday and Jim Brady’s new chef has elevated the food to a new level. Exquisite food, great service, superb cocktails; and the new chef possesses a mastery of sauces – the au poivre and the mushroom Marsala are superb! Try the steak au poivre (flatiron steak) with house made frites (fries) with brandy-peppercorn sauce, and the chicken and wild mushroom Marsala!
… moreSue Drummond
Food and service were good. I was disappointed that there were not more GF options on the menu. I chose the one option I saw in the entree section that was GF. The scallops were tasty, as was the Parmesan risotto, but the rice was a very crunchy al dente. My husband said his burger was possibly the best he ever had.
… moreGary Blair
Great lobster bisque soup, and nice hamburger. Service was quick and personable. Restaurant was quite noisy with chatter. Thankfully music was not loud.
… mores c
comfortable group lunch. Fresh salad greens and many flavorful choices. the burgers are beautifully prepared and presented. enjoy.
… moreLatrell Horton
I’m here now, service was ok but there was a hair in my food. And, although they took it off the bill, there was no manager present, no apology or anything. We spent a decent amount for only two of us and this was just so subpar.
… moreErika Baker
Great ambience. We shared two appetizers, the tenderloin steak bites, which were cooked to a perfect perfection and the chicken thighs with tater tots.
Perfect portions and food was cooked just right.
Great spot for intimate lunch meeting
… morePerfect portions and food was cooked just right.
Great spot for intimate lunch meeting