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Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.
Hours
| Tuesday | 10:30 AM–11:30 PM |
| Wednesday | 10:30 AM–11:30 PM |
| Thursday | 10:30 AM–11:30 PM |
| Friday | 10:30 AM–11:30 PM |
| Saturday | 10:30 AM–11:30 PM |
| Sunday | 10:30 AM–11:30 PM |
| Monday | 10:30 AM–11:30 PM |
Address and Contact Information
Address: 26299 Evergreen Rd, Southfield, MI 48076
Phone: (947) 900-3097
Website: https://locations.tgifridays.com/mi/southfield/26299-evergreen-rd.html
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
K H
The bartender’s attitude was deplorable for someone who works in the service industry. Very uninviting. I sat at the bar. She never greeted me one time just slid a menu in front of me and walked away. She didn’t ask me if I was having anything to drink or nothing. I guess she realized that I wasn’t looking at the menu and came back over and asked me was I ready to order. I told her I was placing a to-go order. I placed my order and waited patiently for my order, still in all of this time, I was never offered a drink or even served a water. I finally had to ask for water, I wasn’t going to leave a review initially, but after waiting for my order, it was wrong. I was so over it that I didn’t want to wait around for it to be corrected. I was just ready to go. I enjoy tipping well and celebrating great service, this was not that. Won’t be back.
… moreCalray Mcneil
I haven’t been to this establishment in years . With this restaurant being the only TGIF in Michigan , I expected much better . It took 1 hour just to get an appetizer and 2 hours just to get a meal. To make it worse , we only have one serve and it’s a big group of us (10+) . This establishment needs to do better and have better staff .
Also your staff should not have attitude with the customers just because she is the only one serving.
Do better .
… moreAlso your staff should not have attitude with the customers just because she is the only one serving.
Do better .
Matthew Costello
This was a weird Fridays for me. I am one of the few people left on this planet that goes out their way to eat at TGI Fridays whenever possible as its nostalgic for me and I’ve always been a fan since before their long downfall.
I’ve been to locations recently in Orlando, Richmond, Indianapolis and Los Angeles however this location in Southfield is most certainly pushing the limits of just how bad service can be in a dying TGI Fridays.
When getting service in a dying TGI Fridays you always sit at the bar if you hope to not wait a million years. This proved somewhat successful at this location however once my order was placed it took twenty minutes for the happy hour potatoe skins to show and a total of 47 minutes for my sizzling chicken as cheese. Yes Fridays take a million years but this one took two million years. I waited patiently as you have to as a Fridays and eventually was rewarded with a sizzling chicken and cheese that was yummy. It was difficult eating with the plastic ware though. They have plates but not silverware so I’m not sure what’s going on here.
One more thing, the ac must be on the fritz. It was 68 outside but very warm inside Fridays even with the floor and box fans setup on tables and the bar to help circulate air.
All in all this was by far the strangest Fridays I’ve been to. I think I’d come back.
… moreI’ve been to locations recently in Orlando, Richmond, Indianapolis and Los Angeles however this location in Southfield is most certainly pushing the limits of just how bad service can be in a dying TGI Fridays.
When getting service in a dying TGI Fridays you always sit at the bar if you hope to not wait a million years. This proved somewhat successful at this location however once my order was placed it took twenty minutes for the happy hour potatoe skins to show and a total of 47 minutes for my sizzling chicken as cheese. Yes Fridays take a million years but this one took two million years. I waited patiently as you have to as a Fridays and eventually was rewarded with a sizzling chicken and cheese that was yummy. It was difficult eating with the plastic ware though. They have plates but not silverware so I’m not sure what’s going on here.
One more thing, the ac must be on the fritz. It was 68 outside but very warm inside Fridays even with the floor and box fans setup on tables and the bar to help circulate air.
All in all this was by far the strangest Fridays I’ve been to. I think I’d come back.
Ms Fantastic Faces
We called and asked about the wait, and they said there wasn’t one, but when we got there, two families were ahead of us. We were only 5 minutes away when we called. There was no help at the front or anything; it seems understaffed, I don’t know. I haven’t been to Fridays in a long time, and I hope they don’t end up closing it because we barely have any as it is.
… moreJustin Smith
Dirty ran down place. No beer on tap. Only a couple warm bottles that took 30 minutes each to get. Speaker ran through on an extension cord. Girl going around selling homemade bakery items with waitress. Not great.
… moreTiffany Sadler
⭐⭐⭐⭐⭐
My daughter and I had an awesome experience at TGI Fridays in Southfield, Michigan! Ms. April was absolutely amazing so kind, attentive, and welcoming. The entire staff made us feel comfortable and well taken care of. Our food was hot, fresh, and delicious, and the service from start to finish was outstanding. We truly enjoyed ourselves and will definitely be back. Thank you for such a great experience!
… moreMy daughter and I had an awesome experience at TGI Fridays in Southfield, Michigan! Ms. April was absolutely amazing so kind, attentive, and welcoming. The entire staff made us feel comfortable and well taken care of. Our food was hot, fresh, and delicious, and the service from start to finish was outstanding. We truly enjoyed ourselves and will definitely be back. Thank you for such a great experience!
Pamela Howard-Brooks
Ordered the Chicken/shrimp pasta with a fettuccine like sauce. The sauce was too thick and way YYYY too salty. Couldn’t eat it, even having sent back the first one because of the salt, the second had less meat and Way more thick cheesy sauce than the first
… moreNaturallyGabby
Absolutely trash. The food was not seasoned took forever to come out. Customer service was non existent. My waiter was nowhere to be found. The manager was argumentative and would not listen. My potato skins were cold. The bartender thought he was slick, I asked for my drink to be remade and he just added liquor. Much appreciated but it was not tasty. Overall, never going back here to this location.
… moreAngel Smith
I was at Fridays, yesterday for bingo. I enjoy everything games, drinks n some food. The ribs are terrible, just because u have a appetizer card, doesn’t mean your food shouldn’t be better. They were burnt and hard, very disappointed.
… moreAmanda
45 min to get beverages. Hour and a half to get appetizers and order. Going on 2 hours15 minutes still no main course on the table. Haven’t even seen my server in over 30 minutes. Empty glasses. Not busy at all. Actually we’re the only table left that hasnt eaten yet.People behind me have been waiting an hour for check. Got here at 725. It’s now 10pm. Still no food. Literally worst service I’ve ever experienced.
… more