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✔️Lunch ✔️Dinner ✔️Dine in
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We are a vibrant, lively, family friendly fish restaurant serving Rye and Hastings catch using local, seasonal ingredient. Also home to Webbe’s Cookery School under the guardianship of chef, Paul Webbe it offers cookery school days throughout the year.
Locally caught fish & seafood highlight the menu at this relaxed eatery with a classic vibe.
Address and Contact Information
Address: 17 Tower St, Rye TN31 7AT, United Kingdom
Phone: +44 1797 222226
Website: http://www.webbesrestaurants.co.uk/
Menu Photos
Order and Reservations
Reservations: webbesrestaurants.co.uk
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Reviews
Pamela
I can’t rate this place highly enough!
If you want delicious food come here! The service was professional and welcoming. The prices are very fair for the quality food you get and the food really is scrumptious
My partner said the steak was perfectly cooked, flavoursome and delicious.
I had the monkfish which was on the specials menu and it was really tasty and the spices were just perfect.
We also had starters and desserts which were equally as good.
… moreIf you want delicious food come here! The service was professional and welcoming. The prices are very fair for the quality food you get and the food really is scrumptious
My partner said the steak was perfectly cooked, flavoursome and delicious.
I had the monkfish which was on the specials menu and it was really tasty and the spices were just perfect.
We also had starters and desserts which were equally as good.
Stephen Mackelden
Fabulous food, couldn’t fault it and reasonable priced. Personally I would have like a little more passion from the staff to compliment the food, I.e. fish local or sourced elsewhere etc, it helps personalise the meal. But I definitely would go back and Rye is a gem of old smugglers of Romney Marsh cinque port..
… moreWapping foodie
Nice little fish restaurant, offering a creative menu of seafood dishes offered at a very fair price. Tasty cerviche starter could have done with a bit more ‘zing’ and a bit more sea bream. The seafood panache was expertly cooked, tasty and well priced. Friendly staff in a lively atmosphere made for an enjoyable evening.
… moreNino Fisher
If you are visiting Rye definitely give webbe’s cafe a try, especially if you are a seafood lover. Produce was fresh and cooked well. Scallops were tender and cooked perfectly fine. Everything else was just fine, probably because my pallet isn’t sofistivated enough and I prefer more punchy flavours. 😀
Service could be better. I had the feeling that I was more smiley and positive than the server. Desperately wanted to get some vinegar with chips, but the server was nowhere to be seen. The table we sat at was shakey.
Loved the simplistic design and the open kitchen. The only wet facility I could find was a disabled toilet at the back entrance, where deliveries are received from. Would be super cold to go in that area in winter.
… moreService could be better. I had the feeling that I was more smiley and positive than the server. Desperately wanted to get some vinegar with chips, but the server was nowhere to be seen. The table we sat at was shakey.
Loved the simplistic design and the open kitchen. The only wet facility I could find was a disabled toilet at the back entrance, where deliveries are received from. Would be super cold to go in that area in winter.
Laura Gil Santana
We really enjoyed our lunch here. The quality of the fish and produce is outstanding, food is expertly and creatively cooked and the service was lovely. I appreciate that while the food is top level, the restaurant still retains a relaxed atmosphere. There is a great kid’s menu as well. If we ever come back to Rye we will make sure we pay this place another visit.
… moreDaniel Lane
Starters were nice but I had the fish and chips main and it was particularly average.
… moreJoyC
Decided to try out this restaurant after some friends recommended this and I definitely would recommend this to others too!
Having made a reservation at mid noon there weren’t too many people when we arrived, the seatings were comfortable being at good distance to each other too.
Ordered 6 Maldon rock oysters to start with and they were really fresh, tender without being overly salty. For mains we had the grilled monkfish from the seasonal special menu, steamed panache with a good selection of seafood (very good value for money too!) and the Rye fish stew which was my favourite during my meal. The soup was filling and flavourful filled with mussels, shrimps, fish and potatoes – served with croutons, Parmesan cheese and rouille sauce.
Though the service was slightly on the slower side it was a lovely meal afterall and perfect to stop by after arriving to Rye on the train before heading out to town centre.
… moreHaving made a reservation at mid noon there weren’t too many people when we arrived, the seatings were comfortable being at good distance to each other too.
Ordered 6 Maldon rock oysters to start with and they were really fresh, tender without being overly salty. For mains we had the grilled monkfish from the seasonal special menu, steamed panache with a good selection of seafood (very good value for money too!) and the Rye fish stew which was my favourite during my meal. The soup was filling and flavourful filled with mussels, shrimps, fish and potatoes – served with croutons, Parmesan cheese and rouille sauce.
Though the service was slightly on the slower side it was a lovely meal afterall and perfect to stop by after arriving to Rye on the train before heading out to town centre.
Nirmala Nandagopal
Rye is a small English town located about an hour from London. We were there on a day trip on a blistering day in summer. We were in the mood for a seafood lunch and decided to go to Webbe’s which had decent reviews.
I had a bottled Cider and my friend had the Prosecco. We decided to have a dish each from the Mains section of the menu. We also ordered a side of Homemade Bread which came with Kentish rapeseed oil. I had the Steamed Panaché of Fish which was a melange of small pieces of fish like Plaice, Salmon, Cod, Mullet, Gurnard and Huss, Prawns and Mussels with Spinach and bits of Potatoes and Carrots in a Saffron Sauce. The plate was flavourful but a bit bland. The taste improved dramatically with the addition of some freshly ground pepper and salt. My friend had the Grilled Hake Fillet. The fish was perfectly grilled and was accompanied with bits of grilled Chorizo, Potatoes and Tomatoes in a Thyme Sauce. The dish was quite exceptional and we loved it!
On the whole the meal was quite satisfying and Webbe’s is worth a look-in if you ever visit this part of the world and are fond of seafood .
… moreI had a bottled Cider and my friend had the Prosecco. We decided to have a dish each from the Mains section of the menu. We also ordered a side of Homemade Bread which came with Kentish rapeseed oil. I had the Steamed Panaché of Fish which was a melange of small pieces of fish like Plaice, Salmon, Cod, Mullet, Gurnard and Huss, Prawns and Mussels with Spinach and bits of Potatoes and Carrots in a Saffron Sauce. The plate was flavourful but a bit bland. The taste improved dramatically with the addition of some freshly ground pepper and salt. My friend had the Grilled Hake Fillet. The fish was perfectly grilled and was accompanied with bits of grilled Chorizo, Potatoes and Tomatoes in a Thyme Sauce. The dish was quite exceptional and we loved it!
On the whole the meal was quite satisfying and Webbe’s is worth a look-in if you ever visit this part of the world and are fond of seafood .
Marc Berry
Struggled to give this a 4, but 3 stars would have been harsh. It’s better than just ok, but i found everything to be a little unexciting. Not really any atmosphere here, and it’s a little overpriced, but still nice.. and most of all the food was decent. I probably wouldn’t go back as there are far far better choices around, but it’s perfectly fine here. I didn’t appreciate having charity donations added to our bill without asking, but I’m not arguing that
… moreSusan Smart
Fabulous food from the fish plate starter, through the sea bass and hake with unctuous sauces to the divine dessert of white chocolate and mascarpone cheesecake with mango spheres, coconut ice cream and lemon balm – delicious!!! Highly recommended
… more