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Un restaurante que brinda a sus comensales una experiencia única y refinada, con una propuesta de alta gastronomía, mezclando sabores influenciados por Nueva York, Lima, Sicilia, Florencia, Atenas y Hong Kong, para complacer los gustos más exigentes de su apreciada clientela.
Hours
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
Address and Contact Information
Address: Arts Tower, Av. Vasco Nuñez de Balboa Piso 7, Panama City, Panamá Province, Panama
Phone: +507 203-9856
Website: http://azaharpanama.com/
Menu Photos
Order and Reservations
Reservations: azaharpanama.comopentable.com
Photo Gallery
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Reviews
Sarah Moss-Solomon
Love that you had to go behind the hidden door into this beautiful restaurant. Menu is very extensive and the food is presented in a unique way. The dishes were delicious. Highly recommend the shrimp bisque, the sushi was fresh and tasty, escargot was great could be served with less mushrooms it overpowered the dish . The apple pie was amazing. Definitely try the sangria
… morebubbles
super chic restaurant hidden behind a secret flower shop with Asian and Latin American inspired dishes. Think lots of tartares/ ceviches and tiraditos, as well as a sushi bar, and innovative traditional dishes w/ a twist. Nice cocktails. The nigiri’s were really good, as well as canned tartares, and the shrimp buns, escargot is a skip. Have indoor and outdoor seating. The food was good, but nothing really was outstanding. Mid meal. Service was not great though. Slow even though there was few people in the restaurant.
… moreDavid
Their steak was really, really good. The service is very professional and friendly. All of their cocktails are really well balanced. Every one of them tasted great! I recommend making a reservation if you plan to arrive any time after 1800. They managed to fit us in but just barely. Great vibe and overall ambiance.
… moreJanice Olmstead
Ate dinner here our first full day in Panama. We love that it had a unique entrance. The service was great with everyone being very friendly. The food was delicious. My husband had the grouper and I had the ravioli. Both very good. I had the sangria which was good. And for dessert we had the tres leche and apple pie, both of which weren’t exactly what we were expecting but were interesting takes on classics.
… moreAngela Greene
I had the most amazing birthday dinner here on December 4th. The staff were attentive and friendly. I cant remember the name lf my waiter at this time but the next day was his birthday too. Upon entry into the restaurant it was nothing short of cheer and welcome. I chose to be seated out on the balcony and the views were breathtaking. Everything I ordered was delicious and I’m glad I chose this space to celebrate my dinner
… moreChris Younghans-Haug
On floor 7, don’t be fooled about the entrance. It’s behind the silver door. Cocktails excellent. Try the Kai. We are vegetarian, and Azahar had several tasty options. Staff is abundant and easy going. The deep house music mix was still too energetic and loud for us though. A plus, the restaurant validates the convenient valet parking.
… moreChristine Okinawa
I wanted to love this place… I was excited for the entire month before I went after having read all the glowing reviews and this restaurant truly had everything, everything except the flavor I was hoping for. The place is beautiful and the outside seating has a stunning view. The service was fantastic and the waiters were wonderful. The food was beautiful but the delicious factor was just not there. I had a passion fruit coconut mocktail x 2 that was marvelous so started off strong! For food I started with the stuffed dates and was very hopeful but highly disappointed. This is the first time I had bacon wrapped stuffed dates that I didn’t love. The flavors just didn’t work in this one. Next I tried the French onion soup which is always a favorite for me. Sadly not this time. There was a slice of bread, covered and cheese that had been melted with a kitchen torch, and for some reason, I can always taste the butane/chemicals when they do that, and it was awful. The soup itself was incredibly salty and not flavorful. Next, I had the ravioli, which looked like it would be amazing but sadly again was not. The tomato sauce was lacking in flavor and depth, and the filling of the ravioli was just OK. For dessert I asked the waiter for his recommendation and he recommended the apple pie so I ordered it in hopes that at least we could finish off with a good dish. The pie came in a very unique way. It looked like an apple on top of some crumbs, but sadly, the apple filling was not tasty. It was very plain. The only part that was good were the crumbles. Even the vanilla ice cream lacked flavor. After a 20% tip because the waiters did a fantastic job I spent $68 and was incredibly disappointed in my meal.
… moreDon Guerrero
This restaurant is almost like a speakeasy with the secret door entry. But once you figure out entry it’s absolutely incredible. From the indoor ambiance to the outdoor terrace. Spectacular views. Excellent food. Great service. Couldn’t ask for anything more.
… moreBrian May
Best meal we had in Panama. Sat outside which is an amazing view. Service was really fast and food was great. The mushroom risotto was my favorite. Sushi rolls were also very good. Went on Sunday night and there was a nice vibe. I’m sure even better on Friday and Saturday nights.
… moreD N
We had dinner and it was very nice. The bread service consisted of buttery popovers that melted in your mouth. Cocktails were delicious and our waiter, Luis, had great wine pairing suggestions for the meal. We tried some sushi rolls & the crudo which were both great. Service was excellent
The only ‘miss’ was the beef Wellington since the puff pastry seemed very tough and not flaky. I was offered a choice of knives to cut into my beef Wellington & I struggled to cut it. Either the knife was very dull or the beef was on the tough side despite being cooked medium in doneness.
… moreThe only ‘miss’ was the beef Wellington since the puff pastry seemed very tough and not flaky. I was offered a choice of knives to cut into my beef Wellington & I struggled to cut it. Either the knife was very dull or the beef was on the tough side despite being cooked medium in doneness.