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Basic counter-serve eatery with a market for groceries & various sundries offering Mexican food.
Hours
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–8 PM |
| Sunday | 6 AM–8 PM |
| Monday | 6 AM–8 PM |
| Tuesday | 6 AM–8 PM |
| Wednesday | 6 AM–8 PM |
| Thursday | 6 AM–8 PM |
Address and Contact Information
Address: 31921 Camino Capistrano #15, San Juan Capistrano, CA 92675
Phone: (949) 489-4078
Website: http://www.elcampeoninc.com/
Menu Photos
Photo Gallery
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Reviews
Candace Sandy
We were looking for a good lunch spot and followed the locals. No regrets! Al Pastor and carne asada tacos were excellent. We loved the fresh pineapple (pina) juice and horchata!
… moreZach Fugman
This has got to be best deal for money in the area. My brother in law are out in the area on business. He basically is trying every combo over the last week. The bakery is also quite good. Cakes and pastries tasty like they have just the right amount of sugar to keep slightly sweet and enjoyable.
… moreMichelle Cho
A friend was showing me around San Juan Capistrano and this place is a hidden gem for good tacos. Each taco is about $4-5 unless you get street tacos (smaller) $2-$3. This has existed for about a decade according to my friend TB. She says it was cheaper back then, but inflation and the development of the San Juan Capistrano area has really increased the prices.
The two tacos I got today:
(1) El pastor – the spicy marinated meat lit a fire in my stomach in the good way
(2) Carne asada – the meat was generously provided
I was asked whether I wanted cilantro and onions with my tacos and I said a resounding yes! I was incredibly full with just two tacos. It’s a filling meal.
TB and I came around 10-11 am which is a bit early for lunch hahaha but this place opens at 6 am! We still had to stand in line for 10 min. That’s how much of a consistent presence of customers and service is provided. There are a lot of people working to prepare the food for you, so I’ve been so blessed.
You’ll be provided a receipt and a number. In a sense, it reminded me of a pastrami sandwich store I visited in NYC except this time it’s for tacos in Southern California. Hone in on your Spanish so that you’ll be able to recognize your number when they call it out too!
There’s much to look around and explore just within the restaurant. I was so tempted to order a juice and pastries, but God knew I wouldn’t be able to handle everything. I can’t wait to come again another day.
There are tables outside that you can sit to chat with friends, which is what TB and I did.
God bless you all!
… moreThe two tacos I got today:
(1) El pastor – the spicy marinated meat lit a fire in my stomach in the good way
(2) Carne asada – the meat was generously provided
I was asked whether I wanted cilantro and onions with my tacos and I said a resounding yes! I was incredibly full with just two tacos. It’s a filling meal.
TB and I came around 10-11 am which is a bit early for lunch hahaha but this place opens at 6 am! We still had to stand in line for 10 min. That’s how much of a consistent presence of customers and service is provided. There are a lot of people working to prepare the food for you, so I’ve been so blessed.
You’ll be provided a receipt and a number. In a sense, it reminded me of a pastrami sandwich store I visited in NYC except this time it’s for tacos in Southern California. Hone in on your Spanish so that you’ll be able to recognize your number when they call it out too!
There’s much to look around and explore just within the restaurant. I was so tempted to order a juice and pastries, but God knew I wouldn’t be able to handle everything. I can’t wait to come again another day.
There are tables outside that you can sit to chat with friends, which is what TB and I did.
God bless you all!
Fernando Garcia
I discovered this place while on road trip on the hwy 5. Right off the high away and delicious food. Very traditional feel and they had a lot of things to offer from delicious Mexican food, fruit smoothies, they even have a bakery. The chicken mole was delicious. Sweet and flavorful. Beef barbacoa can feed two people easily. The plate had a lot of meat
… moreHassan Aldarbesti
El Campeon is a true gem for those seeking authentic Mexican food. The team is fantastic, providing friendly and attentive service that enhances the dining experience. The menu boasts a wide variety of options, all prepared with great care and bursting with flavor. Every dish I tried was delicious and left me wanting more. Whether you’re craving tacos, burritos, or something more unique, El Campeon delivers an exceptional culinary experience that truly captures the essence of Mexican cuisine. Highly recommended!
… moreLily Olivas
Delicious food! What can I say but you won’t regret it. Every time I come to California, it never fails. We gotta stop here.
… moreW Perry
First visit. This is a very authentic Mexican restaurant.
My only complaint was that I didn’t think much of the “salad” (see photo) and pico de gallo was not available. But the carnitas burrito was very good, no fat or gristle. Good flavor and plenty big.
Recommended.
… moreMy only complaint was that I didn’t think much of the “salad” (see photo) and pico de gallo was not available. But the carnitas burrito was very good, no fat or gristle. Good flavor and plenty big.
Recommended.
Jose Perez
There are places one goes to eat where the food and service take you away from where you’re at and puts you into the country of where the food is from. El Campeón Taqueria is one of those places.
In the back of a strip mall in San Juan Capistrano is this restaurant that leaves you feeling as if you’re in Mexico eating tacos.
Absolutely amazing and so worth the trip from Corona.
We will so be back to eat more and be transported to Mexico.
… moreIn the back of a strip mall in San Juan Capistrano is this restaurant that leaves you feeling as if you’re in Mexico eating tacos.
Absolutely amazing and so worth the trip from Corona.
We will so be back to eat more and be transported to Mexico.
Tony Kostas
The tacos were just okay—average and not very memorable. What really hurt the experience was the environment. The restaurant had a strong smell similar to bad fish, which was confusing since there’s no fish on the menu.
Things got stranger when the tables were taken down before 8pm, forcing us to eat in the car. Even after leaving to get ice cream, that same smell lingered in the car—it seriously followed us.
On top of that, there was a dog in the waiting area and clumps of its hair were floating around, which made the space feel unsanitary. Overall, the food didn’t make up for the uncomfortable and off-putting atmosphere.
… moreThings got stranger when the tables were taken down before 8pm, forcing us to eat in the car. Even after leaving to get ice cream, that same smell lingered in the car—it seriously followed us.
On top of that, there was a dog in the waiting area and clumps of its hair were floating around, which made the space feel unsanitary. Overall, the food didn’t make up for the uncomfortable and off-putting atmosphere.
Christie Alarcon
A legit and affordable Mexican joint in South Orange county. There are a lot of ready-made dishes as well as your usual antojitos: tacos, tortas, quesadillas, etc. I came in with 4 adults and a child. There was a little bit of a line but line moved fast, waiting for the food is what takes the longest. After you order at the food counter, you wait for your number to be called. Once called, you get all your items and you can order drinks if you want to. We were hungry so we over ordered. This is what we had:
1. Pozole: the soup was so tasty! They provide you with a small container of dry red peppers and oregano. Use it. It gives a nice kick to the soup. The meat was tender and the homini perfectly cooked. The ratio of homini to meat was just right.
2. Pork tamal: the masa was not the best I’ve had but it was still tasty. I like my pork tamales to have chunks of meat but the one I got was more like a meat mush.
3. Lengua plate: delicious! Came with a side of rice and beans.
4. Cabeza tacos: needed a little salt but cabeza usually does. The meat was very good. Try them with the green salsa.
5. Carnitas tacos: if you like different textures, get it mixed (cuero included). The mix of different parts of the pig is a lot tastier than regular maciza meat.
6. Drinks: horchata and Jamaica. No package drinks here. Horchata tasted home made and Jamaica was solid. Two of the adults had regular coke from the soda fountain (nothing special).
7. Dessert: flan and arroz con leche. Both very delicious and not overly sweet. Desserts can be paid for in the bakery area so no wait here.
Unfortunately, I have no pictures of any of the food we ordered. We were so hungry that we started eating right away. The best part of this place was the affordable prices. For everything we ordered we paid ~$70. Not bad considering we had a lot of food, drinks, and desserts. There’s counter siting available inside and some tables outside. Bathroom is on premises but I didn’t go in so I’m not sure how clean it was or if it was gender neutral.
… more1. Pozole: the soup was so tasty! They provide you with a small container of dry red peppers and oregano. Use it. It gives a nice kick to the soup. The meat was tender and the homini perfectly cooked. The ratio of homini to meat was just right.
2. Pork tamal: the masa was not the best I’ve had but it was still tasty. I like my pork tamales to have chunks of meat but the one I got was more like a meat mush.
3. Lengua plate: delicious! Came with a side of rice and beans.
4. Cabeza tacos: needed a little salt but cabeza usually does. The meat was very good. Try them with the green salsa.
5. Carnitas tacos: if you like different textures, get it mixed (cuero included). The mix of different parts of the pig is a lot tastier than regular maciza meat.
6. Drinks: horchata and Jamaica. No package drinks here. Horchata tasted home made and Jamaica was solid. Two of the adults had regular coke from the soda fountain (nothing special).
7. Dessert: flan and arroz con leche. Both very delicious and not overly sweet. Desserts can be paid for in the bakery area so no wait here.
Unfortunately, I have no pictures of any of the food we ordered. We were so hungry that we started eating right away. The best part of this place was the affordable prices. For everything we ordered we paid ~$70. Not bad considering we had a lot of food, drinks, and desserts. There’s counter siting available inside and some tables outside. Bathroom is on premises but I didn’t go in so I’m not sure how clean it was or if it was gender neutral.