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Tucked into the heart of South Windsor, Spago brings an elevated take on Italian dining to a neighbourhood setting. Our restaurant is known for combining rustic charm with contemporary style, offering guests a comfortable yet refined space to enjoy handmade pastas, wood-fired pizzas, and signature Italian entrées. Every dish is thoughtfully prepared using high-quality ingredients that celebrate tradition while embracing creativity. Whether you’re joining us for dinner, a family celebration, or a casual lunch, Spago South Windsor provides attentive service and a welcoming atmosphere that keeps guests coming back. Convenient takeout options are also available for enjoying our cuisine at home.
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
Address and Contact Information
Address: 3850 Dougall Ave, Windsor, ON N9G 1X2, Canada
Phone: +1 519-915-6469
Website: http://www.spago.ca/
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Related Web Results
Spago: Best Italian Restaurant in Windsor for Delicious Food
Enjoy authentic Italian flavors at Little Italy on Erie St, a cozy meal in South Windsor, or a luxurious dining experience at Caesars Windsor Casino.
Spago, 3850 Dougall Ave, Windsor, ON N9G 1X2, CA – MapQuest
With three locations—including Little Italy, South Windsor, and Caesars Windsor—Spago offers an exceptional dining experience complemented by warm hospitality.
Spago South Windsor – Facebook
Details. . 96% recommend (788 Reviews). . $$. . Closed now. . 3850 Dougall Avenue at Cabana Rd., Windsor, ON, Canada, N9G1X2 ; Links. . spagos.ca ; Contact …
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Reviews
Herschell Nicole Moreno
We celebrated both my baby shower and birthday here, and it was absolutely the perfect choice. The staff were well-trained, attentive, and extremely accommodating, making sure everything went smoothly from start to finish. The food was delicious as always, and the overall atmosphere made the celebration even more special. I couldn’t have chosen a better place to host such an important event. Highly recommended!
… moreReflections.with.Rhonda
Our favorite Spago! My fiance & I ate at this location at Spago two times now. We have enjoyed the atmosphere, staff & the food. Tonight our waitress Jillian went above & beyond to satisfy us in a professional manner. We were very pleased with her service & she was very kind.
The manager Roberto was also very professional & kind. They train their staff very well.
We were very impressed & will return again soon.
Would like to mention Christian too since he was our 1st waiter & he was very good as well.
… moreThe manager Roberto was also very professional & kind. They train their staff very well.
We were very impressed & will return again soon.
Would like to mention Christian too since he was our 1st waiter & he was very good as well.
Allison -Robertson-Recine
Roberto was very generous and accommodating with our reservations. He gave my party 3 free appetizers of gnocchi tasters that were so creamy and delicious. Our waitress Yellana I believe that is how she spells it, sorry if not, was very sweet and on top of her service. The service was excellent. Thank you so much for everything my birthday was very special.
… moreMelissa P
Absolutely amazing food and atmosphere. We went out for dinner as a family to celebrate 2 recent Birthdays. We arrived at 5:30 but making online reservations is a must as later in the evening it became so busy. We all ordered pasta which was delicious and smelled amazing. Tell your server you have a Birthday and they bring you out a sparkler with a tiramisu piece of cake. Excellent service and food it’s a must try for sure.
… moreY xu
Jelena was absolutely amazing! Her service was super friendly and attentive, which made the whole dining experience wonderful. The food was delicious — especially the risotto, highly recommended! I’ll definitely come back again.
… morepaul acton
Roberto was gracious and his staff were excellent. He took the time to sit down weeks in advance, and put together a full custom menu for 20 of us as a surprise 65th for my wife, as well as a celebration for other family members.
Everyone raved about the friendly and genuine service, the excellent cuisine, the variety of custom menu choices including veg. options and the attention to detail and timing as it was a surprise:)
I can’t say enough, other than to highly recommend this as a consideration to others looking to book a private event.
We will definitely be back.
Thanks Roberto and please extend or sincere appreciation to all who made our night special.
… moreEveryone raved about the friendly and genuine service, the excellent cuisine, the variety of custom menu choices including veg. options and the attention to detail and timing as it was a surprise:)
I can’t say enough, other than to highly recommend this as a consideration to others looking to book a private event.
We will definitely be back.
Thanks Roberto and please extend or sincere appreciation to all who made our night special.
Karen Fahey
We just had our wedding there Friday in the private room. Everything was exceptional food and service! The guests had a wonderful experience I highly recommend for a special occasion.
… moreTony Dalonzo
I was in Windsor to visit my daughter. We didn’t have reservations and it was busy. Someone came out and said we can fit you in however, you only have an hour. An hour was plenty of time with the quick service. The food was top notch. The portions were almost too big. Deserts were great. I would recommend eating here however, I suggest making reservations. I’ll be back the next time I’m in town.
… moreDevin Manning
Absolutely a wonderful atmosphere. The owner was so pleasant and willing to help us out and make the best memories for our baby shower/gender reveal party. The staff was very friendly and absolutely easy to work with any issues we may have had. Without a doubt a fantastic experience.
… moreMichael Muscat
Star and I were back at Spago South Windsor on Dougall this past Friday at 6:45pm and once again, absolutely amazing.
From the moment we walked in, it felt like coming home. The space is always warm and inviting, and honestly, there’s never a bad table in the house. We were seated within a minute, greeted with genuine hospitality and nothing but smiles. Even staff members just passing by our table made eye contact and acknowledged us that kind of attentiveness says everything about the culture here.
Our incredible server, Dani, introduced herself with the kindest tone and a bright smile. She was knowledgeable, confident, and engaging throughout the entire evening… you can tell she truly knows her menu and takes pride in what she does.
We started with a couple glasses of Pinot Grigio (our favorite), and ordered the Pizzette Mortadella .. topped with mortadella, stracciatella, pistachio and pesto. It was hot, airy, and perfectly crisp on the outside. The dough had that beautiful light chew with a delicate crunch. And the pesto? Outstanding. I’m not usually a big pesto fan but this was creamy, balanced and absolutely blew us away.
For mains, Star ordered the Lobster Pappardelle with blush sauce, shrimp, and jumbo sea scallops and it was pure indulgence. Generous pieces of tender lobster folded into silky ribbons of pasta, coated in a delicate blush sauce that was rich without overpowering. The shrimp were plump…the scallops perfectly seared, and every bite tasted luxurious and thoughtfully composed.
I ordered the Mafalde Ragu di Funghi and I can confidently say it’s a must-order. The mafaldine noodles those beautiful ribbon-like strands with ruffled edges held onto the earthy ragu perfectly. Wild mushrooms layered deep, savory flavor into every bite, complemented by a silky beef demi-glaze, crema, and fresh thyme. It was creamy, earthy, and profoundly satisfying.. the kind of dish you slow down for because you don’t want it to end.
After dinner, Roberto, the manager, was making his way around the dining room.. engaging with guests, quarterbacking his team and ensuring everything ran flawlessly. That leadership presence is noticeable and clearly sets the tone. He stopped by our table with warmth and kindness and generously treated us to their heavenly Spago Millefoglie Sfoglia.. crisp, delicate layers of perfectly baked puff pastry filled with mousseline cream, fresh raspberries, and crème anglaise. It was light, balanced, and absolutely spectacular. A limoncello to finish was the perfect touch.
What stands out every single time is the hospitality. The smiles. The attentiveness. The engagement. Dani was exceptional, Roberto leads with grace, and the entire team reflects that energy.
Spago on Dougall continues to deliver at the highest level. We’ll be back.. again and again.
… moreFrom the moment we walked in, it felt like coming home. The space is always warm and inviting, and honestly, there’s never a bad table in the house. We were seated within a minute, greeted with genuine hospitality and nothing but smiles. Even staff members just passing by our table made eye contact and acknowledged us that kind of attentiveness says everything about the culture here.
Our incredible server, Dani, introduced herself with the kindest tone and a bright smile. She was knowledgeable, confident, and engaging throughout the entire evening… you can tell she truly knows her menu and takes pride in what she does.
We started with a couple glasses of Pinot Grigio (our favorite), and ordered the Pizzette Mortadella .. topped with mortadella, stracciatella, pistachio and pesto. It was hot, airy, and perfectly crisp on the outside. The dough had that beautiful light chew with a delicate crunch. And the pesto? Outstanding. I’m not usually a big pesto fan but this was creamy, balanced and absolutely blew us away.
For mains, Star ordered the Lobster Pappardelle with blush sauce, shrimp, and jumbo sea scallops and it was pure indulgence. Generous pieces of tender lobster folded into silky ribbons of pasta, coated in a delicate blush sauce that was rich without overpowering. The shrimp were plump…the scallops perfectly seared, and every bite tasted luxurious and thoughtfully composed.
I ordered the Mafalde Ragu di Funghi and I can confidently say it’s a must-order. The mafaldine noodles those beautiful ribbon-like strands with ruffled edges held onto the earthy ragu perfectly. Wild mushrooms layered deep, savory flavor into every bite, complemented by a silky beef demi-glaze, crema, and fresh thyme. It was creamy, earthy, and profoundly satisfying.. the kind of dish you slow down for because you don’t want it to end.
After dinner, Roberto, the manager, was making his way around the dining room.. engaging with guests, quarterbacking his team and ensuring everything ran flawlessly. That leadership presence is noticeable and clearly sets the tone. He stopped by our table with warmth and kindness and generously treated us to their heavenly Spago Millefoglie Sfoglia.. crisp, delicate layers of perfectly baked puff pastry filled with mousseline cream, fresh raspberries, and crème anglaise. It was light, balanced, and absolutely spectacular. A limoncello to finish was the perfect touch.
What stands out every single time is the hospitality. The smiles. The attentiveness. The engagement. Dani was exceptional, Roberto leads with grace, and the entire team reflects that energy.
Spago on Dougall continues to deliver at the highest level. We’ll be back.. again and again.