
At Molly Woo’s Asian Cuisine, a Cameron Mitchell Restaurant located at the grand entrance to Polaris Fashion Place, your palate can tour a variety of Asian ports-of-call. The peppery stir fries of the Szechwan Province. The freshest sushi from Japan. The noodle dishes of Canton, Singapore and Thailand. Mongolian hot pots. Award-winning Spring Rolls. All prepared authentically and presented artistically. Come try the best asian food around. Stop by or order online today!
Pan-Asian fare served in a contemporary setting with paper lanterns & other traditional accents.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–8 PM |
Address and Contact Information
Address: 1500 Polaris Pkwy Suite 220, Columbus, OH 43240
Phone: (614) 985-9667
Website: https://mollywoos.com/
Menu Photos
Order and Reservations
Reservations: mollywoos.com
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Molly Woo’s – Cameron Mitchell
Molly Woo’s Asian Bistro | Columbus, OH 43240
Reviews
Service was excellent. The dining room was beautiful with many floating lanterns and Chinese decorations. I really liked the red color of the room. They also got private rooms and a great bar. Molly Woo could be a better option than PF Chang.
Were seated very quickly. Our waiter was polite and helpful with choices. Portions are big.
We ordered beef and mix, was enough for two and two kids!
I visited a couple of months back, and while the ambiance is nice, the dishes leaned quite salty and didn’t really deliver that wow factor I was hoping for. Nothing particularly stood out enough to make me rush back, but it’s not the worst option if you’re already in the area and craving a quick bite.
We ordered the Dan Dan Noodles, and they were completely overwhelmed with soy sauce — so salty that it drowned out every other flavor. I couldn’t smell or taste anything except sodium. No balance, no depth, just salt. It felt like the sauce was poured on without any care for seasoning.