We serve Chongqing noodles and rice noodles, supplemented with classic snacks and cold dishes. Chef’s special dishes are innovative in classics, concise, delicious, authentic, pursue high quality and unique taste, represent the spirit of food in color, Shape and flavor, and inherit the essence of Chongqing noodles and Sichuan cuisine.
Hours
| Friday | 11 AM–2 PM, 4:30–8:30 PM |
| Saturday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Sunday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Monday | 11 AM–2 PM, 4:30–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 4:30–8:30 PM |
| Thursday | 11 AM–2 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 10893 N Wolfe Rd, Cupertino, CA 95014
Phone: (408) 600-2858
Website: http://4086002858.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Joanne Chen
The noodles we ordered are all delicious. We like the spicy mala taste which we don’t cook this type of taste at home. The restaurant was not too busy so the food is cooked and ready very fast.
… morepompompurin
No complaints! Came in for a late lunch and the restaurant was still fairly packed. Ordered a Dry Noodle with Ground Pork and it came out within 10 minutes. The noodles had a nice chew and the dish surprisingly wasn’t oily overall. Simple and fulfilling!
… moreElaine Wang
Nice service and pretty good food. Honestly I’m not that into mala since I don’t really like the feeling but I still think the food here is good especially if you do enjoy mala. I got the signature beef and intestine noodles which I felt were well made. The noodles were perfectly cooked, the pork intestines were tasty, and the beef was extremely tender. My sister got the cold noodles which had a great slightly sweet flavor but the mala kick at the end was quite big. My tongue felt so numb afterwards but it tasted so good. The fried pork was good but I think I only really like it when it first comes out and not as much once it gets cold. The pork and chives dumplings were standard, nice and soupy. Finally the 4 vegetable baozi were really great. This is actually one of my favorite types of baozi filling so I was happy they sold it.
… moreTiffany Chau
6 STARS. 100% THE BEST CHINESE / SICHUAN spot in the bay!! The chili oil they use is amazing and addicting. No one makes it’s better and i’ve been to so many places (coming from a sichaun girl!!)
You can taste the quality, effort, and love into every dish. The service is so kind. The restaurant itself is super clean and VERY nice to sit down and eat. I even love the chopsticks, bowls, and plates they use (seriously).
The two owners are a married couple and are the head chefs of the kitchen. You can even see their faces carved into the box of toothpicks at every table. It’s so heartwarming and cute!!
It’s so easy to tell when a restaurant has amazing quality and puts in a lot of effort. This one is IT. I go here very often and it never EVER disappoints !!!
… moreYou can taste the quality, effort, and love into every dish. The service is so kind. The restaurant itself is super clean and VERY nice to sit down and eat. I even love the chopsticks, bowls, and plates they use (seriously).
The two owners are a married couple and are the head chefs of the kitchen. You can even see their faces carved into the box of toothpicks at every table. It’s so heartwarming and cute!!
It’s so easy to tell when a restaurant has amazing quality and puts in a lot of effort. This one is IT. I go here very often and it never EVER disappoints !!!
Hannah Gwon
My second time here, cause I’ve been craving black beef noodle soup. This restaurant adds spiciness to the soup and I enjoyed it. Like everyone said, the portion is HUGE. I tried dan dan noodle and it was great too – crunchiness added by peanuts, sauce is deliciously salty. And the new discovery was the garlic cucumber salad, so flavorful!
… moreRong Mao
A small Sichuan restaurant featuring noodles and appetizers from the Sichuan region in China, known for spiciness (not just hot but cooked with many spices, including the Sichuan peppercorns that make your tongue tingle). The broth and noodles were very tasty, but my braised beef was very dry and hard to chew. Beef tendon was very good, though. If you want some veggies to go with the noodles, you can order extra baby bok choy on the side. Service was friendly.
… moreY. A. Zhang
Noodles were okay but not authentic Chongqing style. The Chongqing classic noodles were not spicy enough, but the signature beef noodle soup was pretty spicy. Price was not cheap but good portion of meat. Clean environment and friendly staff.
… moreAndy Nougat
Very tasty mifen dishes. The beef and intestine noodle soup is very good. The shredded pork with Sichuan pickled vegetables is another amazing offering–hot and spicy! *this noodle dish is no longer spicy, not sure why they changed it. But it’s not as tasty.
… moreJem Le
Big serving dish with decent amount of food in it. All the noodle dishes we tried were delish and served up quickly. Get there before 6:30pm to avoid long waiting line on the weekend.
… moreMarbo Cheng
I really like the noodles here especially the chicken cold noodle, but they keep adding and removing it from the menu. Please keep your menu item consistent.
… more