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✔️Dinner ✔️Dine in
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Authentic rodeo culture meets upscale dining at Trick Rider, a vibrant venue whose design pays homage to the famed rodeo stars and Texan culture with design details like our hand-cut crystal horse chandelier and horseshoe-shaped bar. Choose from a mouthwatering selection of signature steaks, seafood, and shellfish dishes while soaking up our unique ambience.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 4341 PGA Pkwy, Frisco, TX 75033
Phone: (469) 305-4610
Website: https://www.omnihotels.com/hotels/pga-frisco/dining/trick-rider
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
As81
I had a wonderful experience at this restaurant. The ambience was incredible and the horse chandelier immediately set the tone with its striking design. The hosts were amazing and you can tell they are experienced because everything you need arrives quickly without you ever having to wait.
The starters were out of this world and the main course was even better, which made the entire meal feel truly special. The decor, both indoors and outdoors, added to the overall charm and made the visit feel memorable.
Parking is the only inconvenience since there is no free option and paying to park can be a challenge. Thankfully the valet service was great and very courteous, which made things much easier.
This is a place I will gladly recommend and I am sure I will go again.
… moreThe starters were out of this world and the main course was even better, which made the entire meal feel truly special. The decor, both indoors and outdoors, added to the overall charm and made the visit feel memorable.
Parking is the only inconvenience since there is no free option and paying to park can be a challenge. Thankfully the valet service was great and very courteous, which made things much easier.
This is a place I will gladly recommend and I am sure I will go again.
Nicole Portwood
I enjoyed my drink and the oysters. I didn’t like my shrimp or calamari. It’s a bit pricey and the food didn’t taste fresh. I eat seafood often and was shocked by the quality of seafood here. I may give them one more try. The drinks were decent. It’s pretty inside also.
… moreJeffrey Blair
From start to finish, this was an absolutely amazing experience. The service was excellent, the atmosphere was welcoming, but the real star of the night was the steak. Hands down the best steak I’ve ever had — perfectly cooked, tender, juicy, and packed with flavor in every bite. You can tell they use top-quality cuts and know exactly how to prepare them. Truly unforgettable. If I could give more than 5 stars, I would. This will definitely be my go-to spot for steak from now on!
… moreJ Berry
The decor was very nice, although my wife made a remark that it looked almost too much like Las Vegas. It is a nice, dressy place for a date night. The steaks were fantastic/excellent – cooked to perfection.
Unfortunately, our server let us down big time. The time for him to come to our table and ask if we wanted drinks, was a long time. We told him that we could go ahead and order our bottle of wine and dinner at the same time. Before we had time to sip and taste our wine, the food/steaks immediately came. We literally had our dinner served within 15 minutes of us being at the restaurant. That was very disappointing. The manager came by and was very sorry for what had occurred, and she offered to buy us a complementary dessert, which turned out to be delicious.
With the exception of the service, Trick Rider is an excellent director.
… moreUnfortunately, our server let us down big time. The time for him to come to our table and ask if we wanted drinks, was a long time. We told him that we could go ahead and order our bottle of wine and dinner at the same time. Before we had time to sip and taste our wine, the food/steaks immediately came. We literally had our dinner served within 15 minutes of us being at the restaurant. That was very disappointing. The manager came by and was very sorry for what had occurred, and she offered to buy us a complementary dessert, which turned out to be delicious.
With the exception of the service, Trick Rider is an excellent director.
Amy Lee
My boyfriend and I went to Trick Rider back in February to celebrate our anniversary and the food was amazing but what I was really blown away by was the service by Steve!! This review is so overdue, but the fact that I still remember him after all these months is a true testament to his awesome service. He really made our night special and went above and beyond.
… moredebbie G
Our favorite place for date night. Food is incredible! I had the Mac and cheese this time. I’ve never tasted anything so good! We had wedge salads and the presentation was fabulous and the dressing was to die for! My bf got the salmon and loved it. Service fantastic! We will always go back!
… moreDanielle Deraleau
On Saturday 2/7 myself and two friends went to afternoon tea at Trick Rider. We had made a reservation in advance and were excited about the experience.
The restaurant itself is beautiful, but when we were seated and received our tea we began to notice a few fruit flys at our table. The longer our visit went on, the more appeared. One of my friends had to take a fly out of her tea, and all of us had them crawling on our plates and cutlery. By the time the food arrived, there were at least 15-20 flies crawling on the food and flying into our tea. It was distracting, uncomfortable, and honestly made all of us lose our appetites. Afternoon tea at trick rider was over $100 per person. There was not a manager at the restaurant at the time we were there, so we spoke with the front desk of the hotel. They were very kind and took down our information. Trick Rider contacted one of the friends at the tea, and acknowledged the problem with the flies. They invited us to come back in two weeks to have a better experience. All of us agreed that the experience was so unpleasant that at this time we don’t want to go back, and we feel disturbed that they are comfortable charging all of us over $100 for tea with flies. Our friend tried to call back to communicate this, but has not been able to get back in touch. Ultimately, I’m disappointed that what was supposed to be a fun experience was so disappointing, and upset about the amount of money we paid. Until the problem with the flies is handled and communication improves, I caution everyone from dining at Trick Rider.
… moreThe restaurant itself is beautiful, but when we were seated and received our tea we began to notice a few fruit flys at our table. The longer our visit went on, the more appeared. One of my friends had to take a fly out of her tea, and all of us had them crawling on our plates and cutlery. By the time the food arrived, there were at least 15-20 flies crawling on the food and flying into our tea. It was distracting, uncomfortable, and honestly made all of us lose our appetites. Afternoon tea at trick rider was over $100 per person. There was not a manager at the restaurant at the time we were there, so we spoke with the front desk of the hotel. They were very kind and took down our information. Trick Rider contacted one of the friends at the tea, and acknowledged the problem with the flies. They invited us to come back in two weeks to have a better experience. All of us agreed that the experience was so unpleasant that at this time we don’t want to go back, and we feel disturbed that they are comfortable charging all of us over $100 for tea with flies. Our friend tried to call back to communicate this, but has not been able to get back in touch. Ultimately, I’m disappointed that what was supposed to be a fun experience was so disappointing, and upset about the amount of money we paid. Until the problem with the flies is handled and communication improves, I caution everyone from dining at Trick Rider.
Meghann Cannon
We had an incredible New Year’s dinner at Trick Rider in Frisco, and it was truly unforgettable. Chef Johnny Shaw absolutely knocked it out of the park. Every course was beautifully presented, thoughtfully curated, and packed with flavor—you could tell so much intention and creativity went into the menu. The service was impeccable, the pacing was perfect for a special evening, and the atmosphere felt both elevated and welcoming. It was the perfect way to ring in the New Year, and Chef Johnny Shaw made it feel like a true culinary experience rather than just a meal. We’ll definitely be back and highly recommend Trick Rider to anyone looking for something special.
… moreKen Miles
Trick Rider – 5 Stars
Trick Rider isn’t just a steakhouse—it’s an experience. The theme and design are impressive, and it fits right in at the Omni PGA in Frisco. My wife and I live local and dropped in for a date night. We sat at the bar, which is always the best way to get the vibe of a place—and this one delivered.
The bartenders? Total pros. They handled nonstop drink orders for the whole restaurant with absolute precision. From cocktails to straight pours, everything came out smooth, fast, and well-crafted. It’s the kind of bar team that gives you confidence the whole place is running right.
We enjoyed it so much we texted friends while still sitting there to set up a happy hour to come back.
Now the food: We started with salads—her Caesar and my wedge (ranch instead of blue cheese, the way a ranch-style steakhouse should do it). Both were excellent and fresh. Steaks were next—ribeye for me, filet for her. I asked for mine “Pittsburgh style,” which is charred outside and rare inside—a hard cook to pull off. They nailed it. Flavors were a little different than expected—less buttery rosemary, more bold and slightly bitter spice—but still delicious. I ate every bite.
If I had one minor gripe, it’s the attire. I expected golf wear at a PGA resort, but was surprised by the number of ball caps, T-shirts, and tennis shoes. We came dressed in sport coats and cowboy hats, and honestly, the space deserves that kind of respect.
Bottom line: Trick Rider is a Frisco gem. Whether you’re local or just visiting the PGA, stop in for a drink or dinner. You won’t be disappointed.
… moreTrick Rider isn’t just a steakhouse—it’s an experience. The theme and design are impressive, and it fits right in at the Omni PGA in Frisco. My wife and I live local and dropped in for a date night. We sat at the bar, which is always the best way to get the vibe of a place—and this one delivered.
The bartenders? Total pros. They handled nonstop drink orders for the whole restaurant with absolute precision. From cocktails to straight pours, everything came out smooth, fast, and well-crafted. It’s the kind of bar team that gives you confidence the whole place is running right.
We enjoyed it so much we texted friends while still sitting there to set up a happy hour to come back.
Now the food: We started with salads—her Caesar and my wedge (ranch instead of blue cheese, the way a ranch-style steakhouse should do it). Both were excellent and fresh. Steaks were next—ribeye for me, filet for her. I asked for mine “Pittsburgh style,” which is charred outside and rare inside—a hard cook to pull off. They nailed it. Flavors were a little different than expected—less buttery rosemary, more bold and slightly bitter spice—but still delicious. I ate every bite.
If I had one minor gripe, it’s the attire. I expected golf wear at a PGA resort, but was surprised by the number of ball caps, T-shirts, and tennis shoes. We came dressed in sport coats and cowboy hats, and honestly, the space deserves that kind of respect.
Bottom line: Trick Rider is a Frisco gem. Whether you’re local or just visiting the PGA, stop in for a drink or dinner. You won’t be disappointed.
Jennifer Mankowski
I had an outstanding experience at Trick Rider! The service was truly top-notch, and the food was excellent. A special shoutout to Cameron—he is one of the hardest workers I’ve seen in this industry in a long time. His professionalism, attentiveness, and dedication to great service were beyond impressive. He went above and beyond to ensure everything was perfect, and his positive attitude made the experience even better. Keep mentoring him—he has a bright future ahead!
Also, huge compliments to the Omni for going all out for Valentine’s Day. The atmosphere was elegant and thoughtfully curated, making for a truly special evening. Looking forward to my next visit!
… moreAlso, huge compliments to the Omni for going all out for Valentine’s Day. The atmosphere was elegant and thoughtfully curated, making for a truly special evening. Looking forward to my next visit!