Hours
| Friday | 7 AM–1 PM |
| Saturday | 7 AM–1 PM |
| Sunday | 7 AM–1 PM |
| Monday | 7 AM–1 PM |
| Tuesday | 7 AM–1 PM |
| Wednesday | 7 AM–1 PM |
| Thursday | 7 AM–1 PM |
Menu Photos
Photo Gallery
Related Web Results
Cuca’s Restaurant | Fresno CA – Facebook
We are nominated in 9 different subcategories in the “Eat and drink” ALL-AROUND BREAKFAST DATE NIGHT SPOT HORCHATA LUNCH SPOT MENUDO MEXICAN NACHOS TACOS
Cuca’s | ChinatownFresno
CUCA’S. Located in the heart of Chinatown, Cuca’s has been a Mexican … Fresno, CA 93701. 559.442.9161 · © 2023 Chinatown Fresno Foundation. All rights …
Cuca’s Restaurant Delivery Menu | 936 E Olive Ave Fresno – Grubhub
Cuca’s Restaurant Menu Info. Breakfast, · Burritos, · Dinner, · Mexican, · Seafood, · Tacos. $$$$$$$$. 936 E Olive Ave Fresno, CA 93728. (559) 237-0111. Hours.
Reviews
RinkRatRattyHealy75
The service was great and our food came out fast. Everything was so tasty with traditional flavors. If you are going for the flauta plate they no longer serve it. That was the only reason I went unfortunately but I was satisfied with what I ended up ordering.
… moreScott Wilkins
Been coming here for years and never disappointed, just need to pay in cash!
… moreConnie Javier
Delicious home made comida (well, not my home ) made to perfection! Crispy bacon, over easy eggs, and a little coffee to go with the cream and sugar!!! ☕️
… moreGinger Valenzuela
The kind of place you go with your grama cause she went there as a kid. And her friends are there ❤️
… moreJerome Melgar
Went here on a Saturday morning. Parking was easy to find (on the street) and it wasn’t busy inside.
This is a very hole-in-the-wall place. You can tell by the outside with the 70’s vintage cantina signage outside. The inside is very dimmed, dark brown walls with old pictures of Mexican figures and the founder of the restaurant. The menu was pretty simple with 5-7 items to choose for breakfast. I ordered huevos con papa and chorizo that came with beans. I didn’t feel I got enough chorizo and the papas tasted like it needed more time on the skillet. The beans were good. Brown beans that were probably cooked on the fat of the chorizo that gave it a brown/red color. Flour or corn tortillas come with the meal.
Overall, the food was decent. The ladies working there were very nice! You felt at home in there. Mexican music playing from the radio gave you a 70’s-80’s vibe. That would be a reason I’d give them another chance. Alas, I live an hour from there, so I very likely won’t make the drive to eat there again, but this is definitely a local-local joint.
… moreThis is a very hole-in-the-wall place. You can tell by the outside with the 70’s vintage cantina signage outside. The inside is very dimmed, dark brown walls with old pictures of Mexican figures and the founder of the restaurant. The menu was pretty simple with 5-7 items to choose for breakfast. I ordered huevos con papa and chorizo that came with beans. I didn’t feel I got enough chorizo and the papas tasted like it needed more time on the skillet. The beans were good. Brown beans that were probably cooked on the fat of the chorizo that gave it a brown/red color. Flour or corn tortillas come with the meal.
Overall, the food was decent. The ladies working there were very nice! You felt at home in there. Mexican music playing from the radio gave you a 70’s-80’s vibe. That would be a reason I’d give them another chance. Alas, I live an hour from there, so I very likely won’t make the drive to eat there again, but this is definitely a local-local joint.
Ash M
I heard so many good things about this place I decided to go for menudo . Service was awesome I got my food fast . As I was eating I see a piece of metal and a tie for bags . I was so disappointed called to let them know offered me a refund or another menudo . I just left it as is .The food was okay .
… moreTommy Lucero
I remember this place when growing ups my dad used to deliver his fresh vegetables to them from are ranch one a week and we used to eat there every other dayin the morning back in 1976, I think it time to go vest The place that me and my dad eaten growing up
… moreDoug Urbina
My first time was in 1979 when I lived in Fresno. I moved away 25 years ago now when we fly in from ST.LOUIS ones a year we Start Our vacation with a stop at Cuca’s. For a Tucker special before we go to San Simeon for a week. We’ll be flying in in October. Can’t wait for another Tucker special.
… moreArmando Lios
Been coming here for years, the food is always top notch, recommend to anyone in area
… moreJackie Rodriguez
This was my first time at Cucas. I had a great experience! Service was excellent and the food was amazing! I have Huevos Rancheros soooo good!
… more