4.5 – 204 reviews • Korean restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | Closed |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
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Reviews
Ben Park
Very small mom and pop restaurant. Most dishes taste homemade and are delicious. The goat stew, soondae soup, gamjatang, and clam noodles were all good.
… moreOwen Tang
For more a more traditional style of Korean food, can’t go wrong here. The food is good and you can taste the seasoning but it’s not over marinated. This is one place that actually specializes also in pig feet with different dishes and is quite good. This is a dish that is more towards the cold side also. Definitely recommend to try!
… moreC.S. Kim
Came during lunch to order some soondae (blood sausage). There are two different portions available. Everything was great and there were plenty of side dishes.
… moreMJ M
Soon dae as it is tastes a little too generic like ones from kmart store. But sauce and glassy noodles in the stir friend soon dae are tasty with hint of spicy.
Spicy pork potato stew meat is very tender and soup is rich.
Banchan was not as good as before.
Very friendly owners.
… moreArthur Nelson
great local spot with such authentic food in a small cozy spot. Loved my meal (bulgogi stew) and banchan.
… morejian chen
I should start with cons so you has a baseline expectation.
1. Small, and in-organized dining area.
2. Own doesn’t speak English well.
So if you are ready to use you finger pointing ordering skill. Let’s begin with pros:
1. Best Korean skews. I am from Atlanta where more Korean restaurants are dominating NE of its suburban.
2. Nice service, even no English.
3. Do you care anything else?
… moreK Min
Delicious soondaeguk (순대국)! I love how they added a generous amount of perilla seeds powder to make it extra flavorful. The owners were also super nice and friendly. Will definitely come back to try other dishes!
… moreJessica Chu
Amazing little Korean mom and pop shop in Gardena. The whole restaurant has maybe 4 tables, and when we got there for an early-ish lunch on Saturday, there were no other patrons. The auntie and uncle were very kind and brought us tea and banchan quickly, but the star of the show was the food. Delicious soup that came out quickly along with rice (choice of white or brown) and banchan. Portion sizes are huge!! Definitely get your money’s worth here. The parking lot is pretty small and shared with a couple other restaurants. Heads up, the restaurant storefront signage is in Korean only. Will definitely be back to try some other soups!
… moreZhi Zeng
Really good taste Korean food, fair price with big portion. Good place for 순대 and 감자탕
… moreJoe Qiao
Very cozy place to have some traditional Korean food. The spicy pork stew is the best, got great flavor, not really spicy. Free parking and accept American Express card
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