Retired Chef and Owner Jonathan Roy wanted to share his love of cooking and started his restaurant in 2011. He moved location from Gautier to Pascagoula where his kitchen was larger and he could really put to use his culinary skills and love of fresh local seafood. His Gumbo is the BEST of the BEST. He has Won Numerous Awards for his Gumbo, Stuffed Shrimp, Jambalaya and many other items, as well as his Wife’s Key Lime Pie!
Hours
| Thursday | 11 AM–2 PM |
| Friday | 11 AM–1:30 PM, 5:15–9 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–2 PM |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
Address and Contact Information
Address: 707 Krebs Ave, Pascagoula, MS 39567
Phone: (228) 762-9004
Website: https://www.facebook.com/OffTheHookGoula
Menu Photos
Photo Gallery
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Reviews
Decision made we went in and greeted right away by the owner. The vibe was definitely was that of a fishing village restaurant and seafood listings and prices colorfully chalked on a very large board.
We decided on crab cakes with shrimp creole and creole potatoes for me and trigger fish with fries for my wife. Both were absolutely delicious and filling ! My wife is not a huge seafood fan and was hesitant to try the trigger fish . First bite and she surprisingly loved it!
We shared a slice of key lime pie made in house and it was terrific as well !
This is definitely a place to consider for lunch when in the Pascagoula area!
To My Gluten Free Tribe …If you’re craving FRIED catfish… Off the Hook is a must ! The catfish was tender flaky and perfectly fried The service was welcoming and friendly! The portions were large (I couldn’t finish it all ) …And did I mention AMAZINGLY Delicious
Never saw a menu but I knew I wanted fried fish so I got the catfish.
Was more catfish nuggets than catfish filets but they were cooked perfectly and not overly breaded.
Fries were meh. Tasted like the cheap crinkle fries you get from Walmart but they were cooked well and we’re just five with ketchup.
Coleslaw was good. Not too creamy and fresh.