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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | Closed |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
Address and Contact Information
Address: 26-29 Drury Ln, London WC2B 5RL, United Kingdom
Phone: +44 20 3500 7515
Website: https://www.town.restaurant/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
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Reviews
Viviana Lotito
Great interiors.
Good service but it could be more curated based on the price you pay.
Food is good but simple. We had risotto with bone marrow, the risotto was too lemony and too cooked for my liking. We had stake which was perfectly cooked. The potato cooked in fat and the squash fries and I would say one of the two is enough.
With no drinks we paid 80£ each per 2 starters, one main, 2 sides and 1 dessert.
… moreGood service but it could be more curated based on the price you pay.
Food is good but simple. We had risotto with bone marrow, the risotto was too lemony and too cooked for my liking. We had stake which was perfectly cooked. The potato cooked in fat and the squash fries and I would say one of the two is enough.
With no drinks we paid 80£ each per 2 starters, one main, 2 sides and 1 dessert.
Ekkapon Bunjongkhayai
The Best Restaurant in TOWN, their Potato Sourdough from 8 months Yeast is fantastic, The Steak is superb, recommended! and Risotto with Bone Marrow is great as well and The Dessert is just perfect. The decoration is Top! I have walked pass and seen this shop from scratch until now. Absolutely grateful to have such a good Restaurant in Drury ln. Best in TOWN.
… moreBarcin Basoglu
The scallops were truly one of the best things I’ve ever tasted. We also couldn’t forget the bread and the rich, gravy-like sauce served before the meal — it stayed in our minds long after.
… moreDavid Watts
TOWN Restaurant came recommended, and lived up to its billing.
A beautiful space, really very unique – bold, but not overwhelming.
Staff were charming, and helpful throughout- looking after us and our dog very well (he was given my plenty of fuss, and some water in a lovely bowl!).
The food was mostly excellent. Of the snacks, the fried sage leaves were unique and the bread super. For starters, we shared the saffron risotto (with some delicious bone marrow) and the ricotta ravioli – both delicious. For the mains, the pork with peaches was fantastic but for me, the lobster was a bit of a let down.
Drinks were all excellent – we had a few cocktails, including what’s possibly the best vodka martini I’ve ever had – truly top notch. Great wine list as well – a good range of options and prices.
Highly recommended!
… moreA beautiful space, really very unique – bold, but not overwhelming.
Staff were charming, and helpful throughout- looking after us and our dog very well (he was given my plenty of fuss, and some water in a lovely bowl!).
The food was mostly excellent. Of the snacks, the fried sage leaves were unique and the bread super. For starters, we shared the saffron risotto (with some delicious bone marrow) and the ricotta ravioli – both delicious. For the mains, the pork with peaches was fantastic but for me, the lobster was a bit of a let down.
Drinks were all excellent – we had a few cocktails, including what’s possibly the best vodka martini I’ve ever had – truly top notch. Great wine list as well – a good range of options and prices.
Highly recommended!
Ola Shadare
This is a new venture recently opened by British Chef Steve Parle.
The main dining room is large and airy.
The menu offers a mixture of Mediterranean, Middle Eastern and Asian cuisine made with British ingredients.
The food was well presented and on the whole tasted very good.
I can recommend the Wild farmed steak, the Potato Sourdough, and the Kashmiri Risotto with Bone Marrow.
The service was friendly and efficient.
My only negative is that some of the items appear overpriced especially the Coombes head Cured Mangalita Shoulder however we enjoyed our lunch and our time there.
… moreThe main dining room is large and airy.
The menu offers a mixture of Mediterranean, Middle Eastern and Asian cuisine made with British ingredients.
The food was well presented and on the whole tasted very good.
I can recommend the Wild farmed steak, the Potato Sourdough, and the Kashmiri Risotto with Bone Marrow.
The service was friendly and efficient.
My only negative is that some of the items appear overpriced especially the Coombes head Cured Mangalita Shoulder however we enjoyed our lunch and our time there.
Alexandre Istamboulian (Alex)
An incredible prix fixe lunch in the heart of Drury Lane! The overall atmosphere was fantastic and the service top notch. Highly recommended if you’re looking for a quality lunch in the West End area.
… moreElly Ross
The room is lovely, the tables aren’t too close together and the music not too loud. The food was fabulous. It’s hard to pick a favourite dish but I’d probably highlight the scallops with chilli butter, the crab salad and the cod and clam curry. But what lifts this from a 4 to a 5 star review is the service from Jacob, Davido and Sven. So warm, friendly and efficient. We felt at home and we will return.
… moreYas Nar
Really enjoyed the decor and the atmosphere at this place. Some of the food we had was absolutely fabulous such as the scallops and sage leaves, however the risotto lacked flavour.
… moreElle
I took my husband for our anniversary dinner and was slightly disappointed. It started off really well. I loved the interior, it’s very beautiful and I love the colors. Everyone there was really attentive and kind. So service was top notch. We ordered some non alcoholic drinks and they were great as well. Mine especially was really refreshing with a hint of bitters (important for later). We ordered two appetizers, the gem lettuce and the crab. Both were amazing! The crab had so many different notes and flavors, all working together, especially the sun-dried tomatoes. So we were really excited for our main dishes. We ordered the seafood curry and the pork and the potatoes and Courgette fritti as our sides. This was on the whole where the disappointment came. When you have a mix and match menu, it’s best to have things that complement each other, no matter what you order, in my opinion. So if the mains are all really heavy, maybe a lighter and fresher sides. But everything we had was very heavy and dense. The pork was mostly fat (I will say the poached pear on top was a thing of beauty). My curry was way too salty and the flavor was extremely overpowering. The potatoes, also oily and heavy did nothing to help along with the over-fried Courgette sticks. I just felt like there was a missed opportunity to really help these dishes shine by pairing them with something else (I will say since we didn’t try anything else maybe there are just better pairings on the menu). My refreshing bitters drink really helped with the heaviness of the meal. Now back to the good: dessert was amazing. The chocolate tart was so so good, creamy and rich and chocolaty and I had the mellon sorbet that was so refreshing and not overly sweet (almost had a savory kick?). Love it. They were also very kind and brought out these eggy little treats for our anniversary which very tasty. So overall I would say the appetizers and dessert were a massive hit! Not so sure about the mains. Overall for the price, not sure it was worth it but I enjoyed the atmosphere.
… morePaddy Warren
Tasty selection of plates for an after theatre dinner! My partners surprise birthday pudding was a real touch too. The crispy fried sage and the bread were stunning tooo! From now on I want gravy with my bread all the time!
… more