Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 1601 N Ocean Blvd, Surfside Beach, SC 29575
Phone: (843) 477-1400
Website: http://www.saltairekitchen.com/
Menu Photos
Photo Gallery
Related Web Results
Saltaire Coastal Kitchen & Bar | Surfside Beach SC – Facebook
Surfside Beach’s Home for Oceanfront Coastal Dining. Saltaire Coastal Kitchen & Bar offers a casual dining experience with a menu sure to please even the …
Restaurant & Bar – Holiday Inn Surfside Beach, an IHG Hotel
Restaurant & Bar. One of South Carolina’s finest oceanfront dining spots is right here at the Saltaire Coastal Kitchen & Bar in Surfside Beach.
Holiday Inn Resort Oceanfront @ Surfside Beach Dining
… Saltaire Coastal Kitchen and Bar. We mix up your tropical drinks all day to … South Carolina · Surfside Beach · Holiday Inn Resorts · Holiday Inn Resort …
Reviews
Lockie Hunter
Meh.
A detailed review of my mediocre experience.
Let’s start with the good. The bang bang shrimp were excellent. Every local seafood restaurant has their different version of this, and these shrimp were large, larger than most. The happy hour special for them was $11. Not super cheap, but not bad for quite a few large shrimp.
My drink was OK, but too expensive for what it was. I got a Bahama mama, and it just tasted like a regular rum punch. My partner bartended for a long time, and he used to say if the bartender did not know the drink well, the rule was “rum, make it red.“ Here at the beach, it seems to be “rum, make it peach- colored.“ It’s just tricky, because my hometown has a lot of wonderful cocktail bars with great mixologists, and so they are squeezing their own limes etc. But here, everything is a mix. I was looking at their margarita, and it said “sour mix“ and if it’s $13 for a drink, you should have some sort of fresh squeezed lime in there, rather than just what seems like some rum and some juices. I even asked to see one of the juices that went in one of the specialty margaritas, and it was a premix.
So I ordered the Bahama mama, thinking it may be a little bit more special, but all these rum punch drinks sort of bleed together. But usually you can get this level and type of drink for Eight or nine dollars, so for $13 I expected something more special. It wasn’t. It was boozy though.
And finally, although the setting was nice, it is still a hotel bar. Some hotel bars are destinations. I remember several hotel bars in Boston being real destinations for us. And this still feels like a hotel bar. A nice hotel bar, but it has a hotel bar vibe, something sort of Mediocre about it. Even how brightly lit it was it just felt a bit generic. I hope that makes sense. If I was staying at the hotel, it’s a nice bar, but I actually came here as a destination, and it’s not a destination bar. I hope that makes sense.
The bartender also didn’t seem especially excited to serve me.
So I would return for the bang bang shrimp, possibly, but not for the bar or the bartender or the vibe.
… moreA detailed review of my mediocre experience.
Let’s start with the good. The bang bang shrimp were excellent. Every local seafood restaurant has their different version of this, and these shrimp were large, larger than most. The happy hour special for them was $11. Not super cheap, but not bad for quite a few large shrimp.
My drink was OK, but too expensive for what it was. I got a Bahama mama, and it just tasted like a regular rum punch. My partner bartended for a long time, and he used to say if the bartender did not know the drink well, the rule was “rum, make it red.“ Here at the beach, it seems to be “rum, make it peach- colored.“ It’s just tricky, because my hometown has a lot of wonderful cocktail bars with great mixologists, and so they are squeezing their own limes etc. But here, everything is a mix. I was looking at their margarita, and it said “sour mix“ and if it’s $13 for a drink, you should have some sort of fresh squeezed lime in there, rather than just what seems like some rum and some juices. I even asked to see one of the juices that went in one of the specialty margaritas, and it was a premix.
So I ordered the Bahama mama, thinking it may be a little bit more special, but all these rum punch drinks sort of bleed together. But usually you can get this level and type of drink for Eight or nine dollars, so for $13 I expected something more special. It wasn’t. It was boozy though.
And finally, although the setting was nice, it is still a hotel bar. Some hotel bars are destinations. I remember several hotel bars in Boston being real destinations for us. And this still feels like a hotel bar. A nice hotel bar, but it has a hotel bar vibe, something sort of Mediocre about it. Even how brightly lit it was it just felt a bit generic. I hope that makes sense. If I was staying at the hotel, it’s a nice bar, but I actually came here as a destination, and it’s not a destination bar. I hope that makes sense.
The bartender also didn’t seem especially excited to serve me.
So I would return for the bang bang shrimp, possibly, but not for the bar or the bartender or the vibe.
David and Ruthie Wu
It’s our first day in Myrtle Beach and we needed to get lunch before we could head to our Airbnb. I searched on Yelp for some recommendations and Saltaire was one of the choices. It was in a Holiday Inn and seaside. We decided to try it out.
Dad had Lemonade, Hubby had Arnold Palmer, and I had unsweet tea.For checking in on Yelp, we get an appetizer at 50% off. We chose the Nachos, which was plentiful. Actually all the dishes were generous portions. I got the California Shrimp with 7 jumbo shrimp and artichoke hearts. Hubby and Dad shared the Asian Honey Chicken Salad. The salad was good but the chicken was slightly overcooked.
Matt was the server and bartender ensuring everyone was taken care of. Great service!
… moreDad had Lemonade, Hubby had Arnold Palmer, and I had unsweet tea.For checking in on Yelp, we get an appetizer at 50% off. We chose the Nachos, which was plentiful. Actually all the dishes were generous portions. I got the California Shrimp with 7 jumbo shrimp and artichoke hearts. Hubby and Dad shared the Asian Honey Chicken Salad. The salad was good but the chicken was slightly overcooked.
Matt was the server and bartender ensuring everyone was taken care of. Great service!
NOVA Foodie!
7/15 – Dinner
The food was okay, but the burger lacked any flavor. The service was good, although I did receive a dirty napkin with my utensils.
… moreThe food was okay, but the burger lacked any flavor. The service was good, although I did receive a dirty napkin with my utensils.
Cassidy Samuels
We were pleasantly surprised with the quality of this restaurant! Staff was attentive and polite. Each of us ordered a cocktail which came to the table pretty quickly. The menu was rather small and they were out of one item from the kids’ menu but I think most people could find something they liked. I definitely recommend ordering an appetizer! Their dry rub wings were to die for.
… moreG G Wright
We recently visited Saltaire for breakfast on our last day lodging at the Holiday Inn Resort, and while the atmosphere and service were great, the food left much to be desired. The ambiance was open and inviting, creating a nice environment to enjoy a morning meal. The service was attentive and friendly, making for a pleasant dining experience. However, the breakfast dishes didn’t quite hit the mark in terms of taste. The flavors were off, and the meal didn’t leave us satisfied. I’m hoping this was just an off day for the kitchen, but unfortunately, I wouldn’t rush back for breakfast based on this experience.
… moreDani L
Breakfast was amazing!! I loved eating breakfast while watching the waves.
The corned beef hash was delicious!!
Staff was also super nice as well.
One star taken off simply because there was no way to get the corned beef hash as my protein, even at an upcharge. I had to order it as a full separate side in addition to my breakfast. Also, coffee was a little over done but I wasn’t as concerned about that
So glad we came here though!!
… moreThe corned beef hash was delicious!!
Staff was also super nice as well.
One star taken off simply because there was no way to get the corned beef hash as my protein, even at an upcharge. I had to order it as a full separate side in addition to my breakfast. Also, coffee was a little over done but I wasn’t as concerned about that
So glad we came here though!!
Felicia cooper
It is a wonderful place to stay with smiling faces ready and willing to help you. I honestly have nothing bad to say about my stay at all.
… moreDenise Smith
Last night me and my bestie decided to dine here. This is a small bar/grill inside of Holiday Inn. The decor is beautiful however the food was just so so. Would not make the drive to dine here again.
… moreWaweru Yaacov Ibuka
Ordered online for takeout. Excellent timing but missed out on the delightful interior and seaside experience. Delicious eats, I’d have you know! Do yourself a favour, dine in and stay for a while.
… moreAlison Loffler
While staying here at the holiday inn my family and i loved the food and the bartender Sharon Miller was the most sweetest and very welcoming, also recommended the beach peach to me it was very yummy, sweet with to my family and I while we got drinks our first night here and all weekend long while we stayed will be back
… more