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Tanglewood Fire and Smoke offers a delicious menu of BBQ food in Folsom, PA, perfect for eating with friends or family. We strive to serve delightful dishes in a comfortable place where they can enjoy our tasty menu of barbecue food. We can serve them if you want to try our smoked meat briskets or ribs.
Address and Contact Information
Address: 148 Morton Ave, Folsom, PA 19033
Phone: (610) 583-2103
Website: http://tanglewoodfireandsmoke.com/
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Tanglewood Fire and Smoke
148 Morton Avenue Folsom, PA 19033 610-583-2103 [email protected] Monday Closed Tuesday Closed Wednesday 11:00 am – 7:00 pm Thursday 11:
Tanglewood Fire and Smoke is a Restaurant in Folsom, PA 19033
Tanglewood Fire and Smoke – Tanglewood Fire and Smoke is a Restaurant in Folsom, PA 19033.
Menu – Tanglewood Fire & Smoke
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Reviews
Andrew Fetzer
Found this amazing place today. I had the brisket sandwich and the pulled pork. Both were outstanding. I also had red potato salad and the collard greens. The staff was friendly and helpful The jam band playlist during my dine in experience was the icing on the cake! I will spread the word. I will be back
… moreAshanti Smith
I ordered on UberEats and the food was delicious! I got the Smoked Brisket, Pulled Pork Sandwich with Slaw (Not pictured), Small Mac & Cheese and Small Potato Salad. Everything was 10/10 and the portions for the small sides were quite generous.
… moreSpring Kopituk
We’ve wanted to try this place for a while and tonight the planets aligned and it happened! I got the brisket platter with collard greens and the BlueQ sauce which is KC style (thick and tangy) but with added blueberry and bourbon. He got the Shang-hai wings and we got an order of Asian sticky ribs to split.
First off – the quality of the meat is good. I mean really good. You can tell especially with the brisket. It’s only seasoned with salt & pepper (which I love because I hate when the seasoning overpowers the flavor of the meat) and smoke. The serving of thick slices was more than enough and even with the thick pieces it was fork tender. Took a bite with a little bit of fat that was left on and I do believe I almost swooned. (I said “almost” because come on-we’re in Delco and it takes a lot to make us swoon ). I only ate half because honestly, I wanted to make sure I could have it again tomorrow. The collards were solid. They were a little more chopped than I prefer but that’s just me. The little bits of smoked meat with them and nicely salted made it a perfect side to the brisket.
Orders come with a piece of sweet potato cornbread which I had never had but it was definitely an improvement over most restaurant’s drydrydrydry corn bread/muffins/sawdust bites that no amount of butter can help. Tender and cooked all the way so not goopy or overly “wet” because of the sweet potatoes in it. And it didn’t even need butter! You also get pickles which have a bit of a bite and they can certainly help cut the heaviness of a platter of smoked meats but they weren’t my favorite. Doesn’t mean that there’s anything wrong with them, they’re just crunchier and with more heat than I like in dill pickles ♀️ He loved them though. Speaking of hims….
He ordered the smoke wings Shanghai style which means hoison bbq sauce, sesame seeds and scallion slices. I saw them when he was fixing his plate and was a little worried bc of their size (larger than average wings). We rarely get wings anymore bc we’ve yet to find any as good as Jack Cassidy’s were. What we have found is that a lot of places like to serve these big drums and splits but they never ever (ever) cook them long enough to render the fat so they always just seem ….slimy? Cassidy’s had that perfected and I don’t know what voodoo chicken wing god they paid to teach them how to cook perfect wings but it was worth every penny they paid or sacrifice they gave.
Tanglewood has nailed their wings because the pieces render the fat and flabby skin perfectly in the low and slow heat of the family. Then they get a flash in the fryer for heat and crispiness (and thank you voodoo chicken wing god for telling them to avoid coating or breading,!) so when you order them, they are still pretty large, but the meat is tight! Not slimy, not overcooked, just poultry perfection. And I know he dug them because the bones were so clean-not a trace of sauce, meat or bits-what was left on the plate looked more like a recently excavated dinosaur fossil that’s been baking in the heat for a thousand years than a pile of chicken wing bones
He didn’t want any sides, just wings, and his only regret he said was not getting 2 orders
And did I mention the service? I stopped in on my way home from work on a Friday evening and not only were they not out of anything (and they had plenty of customers) I walked out with my order in only about 15 minutes! And they were kind and professional.
I’m so glad we finally ordered there and we will most certainly be back. I mean they have street corn and honey crisp slaw and smoked kielbasa to try-oh my!
Burnt ends are available, but only on Thursdays
Did not get many pictures before we attacked the food. And since I ate the brisket with my hands and licked my fingers like an animal, I didn’t want to touch my phone
If you go, talk to the staff behind the counter (say hey to Jimmy!). Ask for their recommendations if you’re not sure what to order. You definitely can’t wrong.
I’m already thinking about what to order next-nom nom
… moreFirst off – the quality of the meat is good. I mean really good. You can tell especially with the brisket. It’s only seasoned with salt & pepper (which I love because I hate when the seasoning overpowers the flavor of the meat) and smoke. The serving of thick slices was more than enough and even with the thick pieces it was fork tender. Took a bite with a little bit of fat that was left on and I do believe I almost swooned. (I said “almost” because come on-we’re in Delco and it takes a lot to make us swoon ). I only ate half because honestly, I wanted to make sure I could have it again tomorrow. The collards were solid. They were a little more chopped than I prefer but that’s just me. The little bits of smoked meat with them and nicely salted made it a perfect side to the brisket.
Orders come with a piece of sweet potato cornbread which I had never had but it was definitely an improvement over most restaurant’s drydrydrydry corn bread/muffins/sawdust bites that no amount of butter can help. Tender and cooked all the way so not goopy or overly “wet” because of the sweet potatoes in it. And it didn’t even need butter! You also get pickles which have a bit of a bite and they can certainly help cut the heaviness of a platter of smoked meats but they weren’t my favorite. Doesn’t mean that there’s anything wrong with them, they’re just crunchier and with more heat than I like in dill pickles ♀️ He loved them though. Speaking of hims….
He ordered the smoke wings Shanghai style which means hoison bbq sauce, sesame seeds and scallion slices. I saw them when he was fixing his plate and was a little worried bc of their size (larger than average wings). We rarely get wings anymore bc we’ve yet to find any as good as Jack Cassidy’s were. What we have found is that a lot of places like to serve these big drums and splits but they never ever (ever) cook them long enough to render the fat so they always just seem ….slimy? Cassidy’s had that perfected and I don’t know what voodoo chicken wing god they paid to teach them how to cook perfect wings but it was worth every penny they paid or sacrifice they gave.
Tanglewood has nailed their wings because the pieces render the fat and flabby skin perfectly in the low and slow heat of the family. Then they get a flash in the fryer for heat and crispiness (and thank you voodoo chicken wing god for telling them to avoid coating or breading,!) so when you order them, they are still pretty large, but the meat is tight! Not slimy, not overcooked, just poultry perfection. And I know he dug them because the bones were so clean-not a trace of sauce, meat or bits-what was left on the plate looked more like a recently excavated dinosaur fossil that’s been baking in the heat for a thousand years than a pile of chicken wing bones
He didn’t want any sides, just wings, and his only regret he said was not getting 2 orders
And did I mention the service? I stopped in on my way home from work on a Friday evening and not only were they not out of anything (and they had plenty of customers) I walked out with my order in only about 15 minutes! And they were kind and professional.
I’m so glad we finally ordered there and we will most certainly be back. I mean they have street corn and honey crisp slaw and smoked kielbasa to try-oh my!
Burnt ends are available, but only on Thursdays
Did not get many pictures before we attacked the food. And since I ate the brisket with my hands and licked my fingers like an animal, I didn’t want to touch my phone
If you go, talk to the staff behind the counter (say hey to Jimmy!). Ask for their recommendations if you’re not sure what to order. You definitely can’t wrong.
I’m already thinking about what to order next-nom nom
Jason and Betsy Lancy
Great little bbq joint. The Mac n cheese, ribs and cornbread was my favorite. The pickles on the side were so delicious and balanced the meats so well. Will definitely be back if we’re ever in the area again!
… moreDanielle Brosnan
My husband and I stopped in on our way home yesterday. Since it was our first time we decided to order once we got there. Although they were busy, they were very friendly and our takeout order was pulled together quickly. They apologized for the wait while we felt the wait was very minimal. We ordered the Brisket Mac Daddy and Brisket Cheesesteak, both were delicious. We also tried the honeycrisp cole slaw, collard greens, and corn bread – we enjoyed all three plus the homemade pickles that came with the sandwiches. They were out of pulled chicken but we cannot wait to go back to try that. There were numerous people eating while we were there and they all seemed to be really enjoying their food (platters and sandwiches).
… moreAlysse Wade
I am truly blown away. My coworkers told me about this place so we placed an order and my oh my to my surprise. 10 out of 10!!! 5 stars. The food was absolutely amazing! The customer service was outstanding!!! I will be visiting this place more often, all the way from NJ! I recommend the brisket cheesesteak.
… moreJ Skaliwags
We found this amazing little BBQ spot by accident. The ribs were super tasty, but two were way too done to eat. You HAVE to get the triple bypass! And the mac and cheese is a must-have. We’ll totally be back. Already told some friends to go check you out!
… moreJames H
Came here to eat before my flight home. This place had some awesome Asian flavored ribs. I forget what they were listed as on the menu, but my brother ordered them and WOW , you won’t find ribs flavored like this in Texas. Stop in and give it a try if you’re in the area.
I myself ordered brisket and bratwurst with a side of beans. It also came with a side of cornbread and a choice of two sauces. All was pretty good. I would not mind eating here again the next time I am up that way
… moreI myself ordered brisket and bratwurst with a side of beans. It also came with a side of cornbread and a choice of two sauces. All was pretty good. I would not mind eating here again the next time I am up that way
jennifer simmons
My second time going here and we just love everything we have gotten so far. The brisket was amazing, love the sticky ribs, the empanadas and all the sides! The gunslinger burger was the best burger I think I’ve ever had! Will definitely be going back very often!
… moreJamie Conklin
1st the staff was super friendly. We orderd the buffalo pork belly that came with a carrot and onion garnish. Omg it was so good. Never thought a carrot could taste so good. And for our main we orderd the brisket with beans and Cole slaw. The brisket was good i swear I seen Jesus himself. This place is by far the best bbq I’ve had and can’t wait to return for the ribs. Amazing food and staff.
… more