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Welcome back to Trevina! Reopening in historic downtown Lewisburg, PA, our vibrant culinary hotspot unveils a fresh, innovative menu showcasing bold flavors and seasonal ingredients. Enjoy our 50-tap self-pour system with craft beers and wines, a full-service bar with expertly crafted signature cocktails. Host unforgettable weddings and events at our distinctive Iron Front venue. Please call for reservations at (570) 433-5033
Address and Contact Information
Address: 434 Market St, Lewisburg, PA 17837
Phone: (570) 433-5033
Website: http://trevinataps.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Trevina – Lewisburg Restaurant – 50 Self Pour Wine & Beer Taps …
Located at 434 Market St, Lewisburg, PA, Trevina is a 150-seat dining destination blending fresh flavors with local style and charm. Our reimagined menu offers …
Trevina | Lewisburg PA – Facebook
50 self-pour craft beer and wine taps, full service cocktail bar, small plates, cheese boards a… See more. Restaurant · (570) 433-5033.
Trevina Taps (@trevinataps) · Lewisburg, PA – Instagram
2.2K+ followers · 64 posts · Trevina Kitchen + Bar 50+ self-pour craft beer & wine taps + a full service cocktail bar Seasonal small plates and shareables.
Reviews
Kawika Delos Santos
To be honest, I was a little unsure about this place at first — the reviews were all over the place. But after my visit last night with friends, I can confidently say the negative ones don’t reflect what we experienced.
We sat at the corner of the bar and were greeted by a super upbeat, bubbly bartender who clearly knew her stuff. Watching her whip up some pretty intricate drinks was impressive. Whoever created that cocktail menu and groomed her really put in the work.
I tried a whiskey sour (instead of the town-favorite old fashioned) just to see what they could do — a bit on the sweeter side for my taste, but still solid.
We shared a cheese board and calamari. The cheese board was decent, but could’ve been standout with a few dried fruits or meats added. The calamari looked great but could’ve used a touch more golden crisp.
For my entrée, I had the baharat-braised short ribs with parsnip and potato mash and broccolini. The flavors were good but didn’t quite hit the boldness I expect from baharat spice. Initially I wanted the falafel pita, with keftedes subbed in, but didn’t want disrupt the chefs menu by altering it to my liking.
We wrapped up with a pumpkin tiramisu that was soft, delicate, and just the right amount of pumpkin — not overdone at all.
Overall, I’m a picky eater and hard to impress, but I think Trevina has the potential to be that place. Once they smooth out the kinks, this spot could easily become a hallmark in the area.
… moreWe sat at the corner of the bar and were greeted by a super upbeat, bubbly bartender who clearly knew her stuff. Watching her whip up some pretty intricate drinks was impressive. Whoever created that cocktail menu and groomed her really put in the work.
I tried a whiskey sour (instead of the town-favorite old fashioned) just to see what they could do — a bit on the sweeter side for my taste, but still solid.
We shared a cheese board and calamari. The cheese board was decent, but could’ve been standout with a few dried fruits or meats added. The calamari looked great but could’ve used a touch more golden crisp.
For my entrée, I had the baharat-braised short ribs with parsnip and potato mash and broccolini. The flavors were good but didn’t quite hit the boldness I expect from baharat spice. Initially I wanted the falafel pita, with keftedes subbed in, but didn’t want disrupt the chefs menu by altering it to my liking.
We wrapped up with a pumpkin tiramisu that was soft, delicate, and just the right amount of pumpkin — not overdone at all.
Overall, I’m a picky eater and hard to impress, but I think Trevina has the potential to be that place. Once they smooth out the kinks, this spot could easily become a hallmark in the area.
Jitter Bug
Overall Trevina is a very nice, classy place. You can dress up to go out there, or just kick it in some comfy clothes. The people who work there are kind and accommodating. The bartenders really know their drinks and are fun to be around. The food is pretty good. The flavors are there. The only issue I have is they can be a little stingy with ingredients for the prices they’re serving up. The hummus duo does not come with enough pita bread for how much hummus you get. The lentil burger hardly comes with any yogurt, which makes it too dry. It needs more. I feel like the kitchen is lacking a little passion. The food is great but it definitely could be amazing.
… moreNatasha Dinsmore
Excellent cocktails with a Mediterranean flare menu. Everything we had was fabulous! Get the honey cake, so tasty!
… moreChris Dunfield
Hands down, best meal I’ve had in a long time. Staff was amazing and friendly. Jasmine makes a mean pumpkin old fashioned. Thank you guys!
… moreThomas Scott
The cheese board was phenomenal. We had such a pleasant experience I will definitely come again soon! Our entrees and desserts were excellent as well!
… moreJoy Kahler
Clean, bright, airy. Trevina has the perfect vibe for an evening out with friends, while at the same time it would be a fantastic event venue. The self fill taps are a fun modern twist to all the vintage charm of the building. The complimentary coffee and and water bar were a great touch. The service was incredibly kind and prompt. Some of our food was brought to us in literally less than 5 minutes. Multiple people came by to clear dishes and check on us, despite there not actually being any traditional servers since everything is ordered on the app. The food was absolutely amazing, but the show stopper was the tiramisu. This restaurant is a MUST if you’re in the Lewisburg area.
… moreClarissa Narvaez
Chantile was amazing! The wild mushroom and truffle ravioli was absolutely orgasmic! This was one of the most welcoming beautiful atmospheres I’ve had the pleasure of visiting in a good while. Try the ravioli.
… moreKrysta Posner
Truthfully, this was our first time eating here. I was so excited to try a new place, and even though I was told not to get my hopes up with all the recent reviews since the switch, my hopes were definitely exceeded and then some.
We had an incredible dining experience at Trevina tonight! The ambiance was warm and welcoming, and the food was nothing short of spectacular. Our evening was made even better by our wonderful server, Wilbur, a delightful college student who truly went above and beyond.
Wilbur was attentive, friendly, and knowledgeable about the menu. He was engaging and had a great energy overall. His recommendations were perfect, and he made sure we had everything we needed with a genuine smile.
The fried zucchini just hit the spot, and my husband’s dish of salmon, potatoes, and carrots was fantastic. But the burger for me was the show-stopper. I’m always on the lookout for a great go-to burger, and I think I’ve found it! I always joke with my husband about trying to remember our experience and if we liked what we ordered by adding it to my (non-existent) or at least in my memory, a food journal. (lol) There will be no forgetting this at all. Best burger I’ve had in a long time. This is my new favorite go-to place now.
We also want to give a shout-out to the manager on duty, who took the time to talk with us. Their honest and inviting demeanor added a special touch to our evening. We did get the chocolate dream cake (in my opinion closest thing to a brownie on the menu lol), and it very much exceeded expectations too! (hint hint wink wink, put a great brownie on the menu 😉 lol)
Oh! I forgot to add the water glasses were just so adorable! The texture was just so different and refreshing.
If you’re looking for a place with great food and to meet our very own Wilbur, head to Trevina. Save us a seat though because we can’t wait to return!
… moreWe had an incredible dining experience at Trevina tonight! The ambiance was warm and welcoming, and the food was nothing short of spectacular. Our evening was made even better by our wonderful server, Wilbur, a delightful college student who truly went above and beyond.
Wilbur was attentive, friendly, and knowledgeable about the menu. He was engaging and had a great energy overall. His recommendations were perfect, and he made sure we had everything we needed with a genuine smile.
The fried zucchini just hit the spot, and my husband’s dish of salmon, potatoes, and carrots was fantastic. But the burger for me was the show-stopper. I’m always on the lookout for a great go-to burger, and I think I’ve found it! I always joke with my husband about trying to remember our experience and if we liked what we ordered by adding it to my (non-existent) or at least in my memory, a food journal. (lol) There will be no forgetting this at all. Best burger I’ve had in a long time. This is my new favorite go-to place now.
We also want to give a shout-out to the manager on duty, who took the time to talk with us. Their honest and inviting demeanor added a special touch to our evening. We did get the chocolate dream cake (in my opinion closest thing to a brownie on the menu lol), and it very much exceeded expectations too! (hint hint wink wink, put a great brownie on the menu 😉 lol)
Oh! I forgot to add the water glasses were just so adorable! The texture was just so different and refreshing.
If you’re looking for a place with great food and to meet our very own Wilbur, head to Trevina. Save us a seat though because we can’t wait to return!
jeff conner
My wife, daughter, and I had dinner there tonight, and it was nothing short of spectacular. The food was absolutely phenomenal. I started with tender, flavorful lamb meatballs bathed in a cool, fragrant mint sauce that was simply divine. Then came the juicy lamb chops, paired with blistered cherry tomatoes and crispy baby potatoes, all tied together with a rich balsamic glaze that added just the right touch of sweetness.
My daughter was equally impressed, her perfectly crisp calamari with bold black aioli was a standout, followed by a decadent prosciutto panini layered with earthy truffles and nutty Parmigiano. My wife’s dish was a showstopper: beautifully seared scallops with a golden crust, served alongside vibrant broccolini and fluffy, herb-infused couscous.
The DIY beer taps offered a stellar selection, and my wife’s handcrafted cocktail was refreshingly complex and expertly balanced.
Now, the only reason I gave 4 stars for atmosphere is this: while the restaurant itself has a light, airy, and inviting vibe, the all-black ensembles worn by the waitresses felt a bit out of sync with that ambiance. I understand it’s a common choice in upscale dining, but here, it slightly detracted from the overall aesthetic. That said, our waitress was absolutely amazing, warm, attentive, and incredibly personable. I genuinely hope we get her again next time.
This place has officially earned a spot as our new favorite restaurant. The vibe, the creativity, the flavors, it’s all there. Bravo to the team behind the revival.
… moreMy daughter was equally impressed, her perfectly crisp calamari with bold black aioli was a standout, followed by a decadent prosciutto panini layered with earthy truffles and nutty Parmigiano. My wife’s dish was a showstopper: beautifully seared scallops with a golden crust, served alongside vibrant broccolini and fluffy, herb-infused couscous.
The DIY beer taps offered a stellar selection, and my wife’s handcrafted cocktail was refreshingly complex and expertly balanced.
Now, the only reason I gave 4 stars for atmosphere is this: while the restaurant itself has a light, airy, and inviting vibe, the all-black ensembles worn by the waitresses felt a bit out of sync with that ambiance. I understand it’s a common choice in upscale dining, but here, it slightly detracted from the overall aesthetic. That said, our waitress was absolutely amazing, warm, attentive, and incredibly personable. I genuinely hope we get her again next time.
This place has officially earned a spot as our new favorite restaurant. The vibe, the creativity, the flavors, it’s all there. Bravo to the team behind the revival.
Ava Thomson
Respectfully, whoever that manager was needs to take a long lesson on how to act in the food service industry. So incredibly rude and almost made us pay for a cocktail that we sent back because it was undrinkable and tasted like straight up tequila (3 of us tried it to confirm, but don’t worry, she “tried to herself and said it tasted fine”, considering we found out after she was actually the one behind the bar making the drinks). Food was great though and waitress was so friendly, so send the 4 star rating on service her way.
… more