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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 125 Canal St, New York, NY 10002
Phone: (929) 373-8992
Website: http://tlk-nyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
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Reviews
Carlos Deschamps
Came here on a date with the wife since I’m allergic to gluten and I got to say this place didn’t disappoint! We made a reservation and the environment feels cozy and great for dinner dates. The staff were super nice as well. The food was fantastic from drinks to appetizers. The coconut shrimp was one of the best appetizer I ever had, highly recommend trying them! The Korean Fried Chicken was good and the peanut noodles, overall everything was amazing and you won’t go wrong with any choices. Best tasting pop-up restaurant I ever been too.
… moreJessica Duncan
We used Michelle and TLK to cater our wedding reception. I highly recommend that anybody else who needs catering uses TLK. They are beyond professional. The food was absolutely amazing, guests still rave about it months later. She adjusted the menu so every single guest with allergies was accommodated and we didn’t need to worry (guests with nut issues could eat everything). She features gluten free and dairy free food, but honestly, who cares. It is hands down the best wedding catering I’ve ever had. She also coordinated setup perfectly with our venue. We didn’t have to do anything.
11/10 great experience.
… more11/10 great experience.
Michelle Kahn
My friend and I went to their Friday night pop up location and had a delicious meal. The food was all so good and we loved that it was all gluten free. My friend has a gluten allergy and was able to eat everything without concern. Service was great and they even brought me a free dessert for my birthday. We got the coconut shrimp and spicy tuna rice cakes as an appetizer. For entrees, I had the green curry salmon which was cooked perfectly and my friend had the Korean fried chicken which had just enough kick but wasn’t crazy spicy. The space itself is cute, but it’s quite small because it’s their pop up kitchen and not the full restaurant. I believe they are working towards reopening the full restaurant space and I look forward to returning when they do.
… moreBenny Conn
Had a great experience at TLK, we did order things that were mostly quite spicy but everything was so flavorful we couldn’t stop eating even as we were sweating profusely. The ho fun noodles were the biggest culprit but were also probably our favorite dish. We also very much enjoyed the eggplant, was less spicy and had a sort of pickled flavor that was nice, as well as the yucca fries and the spring rolls. The yucca fries looked exactly like regular fries and had a bit of a tougher texture, in the best way possible. I’ll definitely be coming back to enjoy these creative flavors again.
The vibe is also pretty dark and the bar looks nice, this would be a great place to grab some unique drinks as well. I got myself one of the non alcoholic drinks and it showed up in a panda cup which was cute and it was a very creamy coconut drink that I slurped right up.
… moreThe vibe is also pretty dark and the bar looks nice, this would be a great place to grab some unique drinks as well. I got myself one of the non alcoholic drinks and it showed up in a panda cup which was cute and it was a very creamy coconut drink that I slurped right up.
Jonathan Rauckhorst
Honestly was a fantastic place! Food was great (wings, peanut noodles with tofu, and glazed donut), not only because it was gluten free, but just because it was amazing to begin with. There are very few food options when traveling for me since I’m celiac, and unfortunately a lot of the time you can tell the food is gluten free. This place just tasted like regular (non gluten free) Asian food, which is great when you have people with you that are not celiac.
The donut had the ingredients listed and it did not contain grains or oats, which is great as 1 in 5 celiacs are affected by oats (even gluten free oats). They do have a strong coconut flavor from the coconut oil/coconut milk so if you don’t like coconut I would say these may not be for you.
Also to note, as of today they are currently working on building out the inside of the restaurant so it’s only pickup/delivery currently.
When picking up the person that working there was extremely nice, and offered us plates/plasticware since they knew we were outside.
Next visit to NY I will definitely be back!
… moreThe donut had the ingredients listed and it did not contain grains or oats, which is great as 1 in 5 celiacs are affected by oats (even gluten free oats). They do have a strong coconut flavor from the coconut oil/coconut milk so if you don’t like coconut I would say these may not be for you.
Also to note, as of today they are currently working on building out the inside of the restaurant so it’s only pickup/delivery currently.
When picking up the person that working there was extremely nice, and offered us plates/plasticware since they knew we were outside.
Next visit to NY I will definitely be back!
Andrea McDermott
The entire menu is gluten free (they do serve beer on tap so they can’t officially call themselves a completely GF establishment). Also tons of vegan options, if you’re into that. The fries were awesome, wings were outstanding, with egg rolls being my favorite thing on the menu that. I tried pretty much everything pictured. You gotta try the lemongrass wings. The name was kind of off putting and I didn’t think I’d like them, but they were SO good. The rest of the entrées didn’t sound too appetizing so I went with one of the salmon dishes that I ended up enjoying. The tofu bites were pretty good, too – if you like tofu. The mochi and sherbet desserts were tasty.. so definitely don’t skip out on dessert if you come here. Good portion sizes.
… moreAlexis Baker
Came here with some friends and had an incredible time. It’s a small place but beautifully decorated and inviting. We shared a bunch of small plates and everything we had was fantastic. The street noodles with peanut sauce was so flavorful and the noodles were cooked perfectly. The shrimp was delicious and I could have eaten the entire plate by myself. The real star of the meal though was the charred octopus. It was some of the best octopus I’ve ever had. It was just the right amount of charred and the sauce around it was delicious. This charred octopus has ruined all others for me for a while because it was that good.
… morelouise dlh
First, I loved that every option is gluten-free! We had the nems and the eggplants as appetizers and then the noodles ans the scallions pancakes. Everything was very food. For desert, we share the lave cake. I can only but encourage to save space for him. I won’t recommend the mochi, though. The rice envelope was very dry.
… moreElizabeth F
Dedicated gluten free restaurant! My husband has Celiacs so it’s such a treat to go out to eat and not worry. Service was prompt, helpful and incredibly friendly. It was a great vibe inside from the nice staff to the decor (really pretty and clean bathrooms too). The food is so good here y’all. The spring rolls are a must! The half chicken is so big, we really didn’t need to order anything else. Hoisin glaze was delish. We did try the peanut noodles as well which were really solid. They have exceptional cocktails along with beer, cider and mocktails!
… moreJustin Hayworth
Delicious and affordable south Asian fusion food from the Jean Georges team.
Everything was so good! Specially loved the Malaysian chicken and the banana leaf bass. Also the salads. And good service too!
Highly recommend — it’s a fun new spot perfect for dates or small groups.
… moreEverything was so good! Specially loved the Malaysian chicken and the banana leaf bass. Also the salads. And good service too!
Highly recommend — it’s a fun new spot perfect for dates or small groups.