Mira Chotalia
Vodka rigatoni is to die for!!! Literally made to perfection! Pasta was al dente, sauce was DELICIOUS, and also the portions are huge!! I asked them to make it spicy & add some broccoli! Loved it! Also, my server was great! I am vegetarian so this was very veg friendly! I also got the toasted ravioli & the brussel sprouts without bacon. Both were incredible! With the bread that they serve at the table, they give you this roasted garlic spread and it’s slightly sweet and slightly creamy and slightly garlicky! Sooo yum! Would highly recommend!
Rigatoni Vodka – 12/10!!!
Brussel Sprouts – 10/10
Toasted Ravioli – 9/10
Garlic Spread – 12/10!!
… moreJessica Vazquez
We celebrated our anniversary dinner with our 2 boys and have always enjoyed coming here. The burrata, pizza, and pasta have never disappointed. Their red Chianti wine is great. The food is delicious and the ambiance is perfect for families. Our evening of celebration was unfortunately not as pleasant compared to our prior visits due to the bus boy. He was just rude from the start and we were under the impression that they closed at 9 and at 8:20 pm the bus boy came to our table with his going home clothes, quickly wanted to take our plates, and partially turned off the lights as we were paying. We just felt as if we were being pushed out. The waiter was very nice and attentive so shout out to him
… moreLaurie Berg
Have been eating at Giulianos for at least the last 20 years. They also catered many of our kid’s BD parties. A family owned business that goes above and beyond and always provides delicious food. Everything we have had has always been top notch. Grateful to have them in our town!
… moreJimmy Peterson
I’ve been here twice, had two different servers, and both were outstanding. The service is definitely a 5. There is not a bar area, which is a knock on the place but overall, a cute ambiance of traditional pizza pub style with a twist of some modern art. The artist is the sister of someone who works there and I enjoy her take on Italian and dining scenes. They bring out warm, crusty bread with butter and oil and cheese but they also have this house made garlic spread that might as well be called crack. They also have a decent wine selection, albeit, not large but some known options. On Mondays and Tuesdays they have half priced bottles that they will bag if unfinished. Their pizza is very good. The crust is thin and crispy. The sauce is savory and not too much. And their ingredients are fresh, plentiful and cut into large enough pieces to taste but not too large that they are bulky. I’m a fan!
… moreRobert Meyers
First, their Tavern Style Thin Crust Pizza was excellent. It’s cracker crust was crispy and flavorful. The sauce and cheese had a great ratio that complemented each other. The sauce itself was even and seasoned well. It wasn’t overpowering and there wasn’t a need to add anything onto a very good pie.
You can tell by the passion that Miklos (Mik), the Owner, had in the way he took the time to explain some of the other menu items, how they were prepared, along with several recent investments he made in the restaurant. It is people like this, that day in and day out, are always giving their best, looking for new and better things for their place and customers.
Even on our first meal here, you could tell who were some of the regulars, and why it was the hospitality, and food that keeps them coming back. We plan to be back to try their Sicilian Pan Pizza along with their Chicken Parmesan and Lasagna. Overall, a wonderful meal was had by all.
… moreBárbara Manfredi
This place is incredible! Authentic Italian food, very savory and extremely fresh. The food doesn’t take forever to come and the people are very welcoming. This is the second time my bf and I visited this place and we recommend it for sure!
… moreAbdallah Al-Qudsi
Hidden away place in downtown Hinsdale. Good variety of foods some very good items on the menu like the truffles mushroom flatbread and the tortellini speziato
… moreMatthew Ulery
Had an amazing dinner of pasta and pizza! Be ready to take leftovers home!
… moreLily Ging
I’ve been here multiple times with friends and family and order the Rigatoni a la Vodka every time. Even though it’s a pizza place, I think this pasta dish is the best thing on the menu. The sauce is very creamy and has a great tomato flavor with parmesan and herbs to top it off. The sauce also clings onto the pasta really well. Vodka pasta is one of my favorite foods and Giuliano’s makes it better than anywhere else. A large portion is also provided and is well worth the $14. If you’re coming here, definitely give it a try. The last time I had it was for my birthday in November last year, and I hope the recipe never changes. I’m looking forward to having it again soon.
… moreLea M
Amazing.spent my birthday with three gals there. Such a great time and excellent food and hospitality.
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