Russell Place
The people are friendly. I’ve ordered here several times and everything is so good. Personally I’d rate this food in my top 5 Chinese places Iv eating at in my lifetime. Huge portions and always fresh.
… moreKara Emmert
Salt bomb! Crab ragoon and wanton egg drop soup were fine (soup was thicker than I like). Vegetable lo mein and Kung pow chicken were extremely salty. The salt overpowered any other flavors. Waste of money and food. Gross!
… moreBethany Sheleman
My boyfriend and I got food from here yesterday and it tasted SO GOOD. Shortly after eating, about an hour after, my boyfriend got sick. It has now been almost 24 hours since we got food and he is still sick in the bathroom. I was up all night with such bad stomach pains, diarrhea, and vomiting, that I almost ended up at the ER. I was extremely disappointed. The food was amazing but the aftermath was not worth it. We had General sos, fried rice, sweet and sour chicken. I had the rice and sweet and sour chicken which should not have caused me to become so ill.
… moreDaren Wanamaker
TRASH. Soup wonton was gross, the dough was hard & The meat inside was flavorless.
The chicken wings had so much hair left on it while over cooked and again… FLAVORLESS.
The eggs rolls were mushy.
And worst of all they had no siracha/hotsauce for take out.
The white rice was pretty good, I guess.
Never again will I order from this place. Instead I’d advise anyone who needs a good place in WLSPT it’s HONG KONG Chinese food. ✅
… moreDarien Stuart
First time eating from there. You can only order take out. The food was delicious and presentable. Only waited 10 minutes. For sesame chicken combo, fried dumplings and spicy Mala style chicken. The service was excellent very friendly.
… morejocie
Much better when they had dine in seating and a buffet. Covid ruined that.
… moreJason Merrill
The boneless bbq spare ribs are amazing highly recommend them
… moreDonn Trenton
Food quality is excellent with fresh produce and proper seasoning. The Egg Foo Young is outstanding; would recommend most items on the Chef Specialties list, esp Triple Delight Mala, Mongolian Beef, and Cantonese Brown Noodles. We generally get a large take-out order: appetizers + three entrees can make dinner and a couple of lunches, so it’s very cost effective.
… moreEric Leidel
Worse place to eat from. Waited 30+ for cold food when they are 5!!! Mins away from my house. When I called to tell them I got a round about how they just made it fresh. Fresh is hot and streaming. Not cold and able to pick up with my hands. Very displeased never will order again
… moreRosemarie Whitford
I’ve never ordered anything I didn’t love. The cheese wonton’s are amazing. The dining room is still closed off since Covid. I think it’s all takeout now. I used to like eating there in person. Maybe someday.
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