Ports of Italy The Kennebunks

  4.2 – 205 reviews   • Italian restaurant

Ports of Italy The Kennebunks 04043

Address and Contact Information

Address: 4 Western Ave, Kennebunk, ME 04043

Phone: (207) 204-0365

Website:

Menu Photos

Related Web Results

Ports of Italy – Updated 2026, Italian Restaurant in Kennebunk, ME

Get menu, photos and location information for Ports of Italy – The Kennebunks in Kennebunk, ME. Or book now at one of our other 1859 great restaurants in …

Ports of Italy

Italian Restaurant. Our specialties include homemade pasta, homemade ravioli, bread, focaccia and desserts all made daily using free range eggs.

Ports of Italy The Kennebunks, Kennebunkport, ME – Reviews …

When visiting the charming “Ports of Italy The Kennebunks,” make sure to stop by Federal Jacks Restaurant and Brewpub, located just a short distance away.

Reviews

Norm Ostasiewski
My wife and I first ate here as part of a progressive dinner 2 years ago and in our return to Kennebunk really wanted to try the restaurant again. While the menu is not extensive, there still are plenty of options. The homemade pasta is very good. There’s a nice Waterfront View and if it’s your thing, valet parking is available. It was nice to see the Chef restaurateur actually in his restaurant. The atmosphere is nice and the interior is nicely decorated. The service was friendly and our appetizer and meal were very good.
… more
Chris Slesarchik
Fantastic food, generous portions, central location, and great views from the back deck. Not much more you can ask for! Burrata and all pasta dishes were excellent. Next time I’d skip desert, but maybe that’s just because I was so full from the meal.
… more
Michael S
Just had dinner randomly on a Thursday night and had the best meal deal ever!

For $19…that’s right $19, you get a glass of wine, an appetizer, an entree and a dessert! Incredible food and you can’t beat the price! Abby served us, was super friendly and did a terrific job!

They have several winter deals until the end of April & maybe into the end of May I think?

Spacious dining room and great food. Also awesome cocktails and apps…great bar too….small but great service!
… more
Lucas
The foreign staff members are very nice. The inside is decent also. Portions were spot on. When we arrived the empty tables weren’t cleared, the line was out the door and no one was being seated. The vegetables in the salad and entrees weren’t trimmed. So there were romaine stems in the caesar and hard, dried ends on the broccoli. The bread in a paper bag is cute but one piece per person is a little less than expected. Knock about 10$ off every item and the prices would be on point. Lots of potential.
… more
Nate Reigeluth
Awesome food! Pretty good price. Definitely recommend, not even close to being like that place that was there before
… more
Sam Zarakovich (sonic shadow gaming)
Very nice. We got the fettucine meatball, avacodo salad, and lamb stew. All very solid, and very asthetically pleasing.
… more
Viktor Luthman
Great place for Italian food in Kennebunkport! We certainly was not expecting much, simply wanted a night off from lobster, and wow – we where amazed! The mussels in Sambucca and tomatoe sauce was some of the best we’ve ever had.
… more
Janet Botwright
We had Sunday Brunch. All we could eat for $25. Excellent quality and the choice was amazing. Everything from bacon and sausage to oysters and hot smoked salmon. Wonderful pastries and cake for dessert. It was very busy but staff were working hard to keep the food coming. Definitely recommend it but be sure to make a reservation
… more
John Lester (Pathfinder)
Very good Italian food. Personal size wood oven pizzas were delicious. Had excellent salmon entree with perfectly cooked vegetables. Very helpful and gracious waitstaff. I would have given 5 stars, but the wonderful view I had out the front of the restaurant was ruined by a huge truck that was parked right up against the window (see pic). Valets, you should think twice about parking monstrosities in front of your restaurant’s scenic view!
… more
Robin Anne
Had a late lunch here while visiting the area. Ordered shrimp scampi as a small meal. Very fresh and perfectly seasoned/prepared, served over French bread. This place actually had sticky toffee pudding for dessert — not on many dessert menus where I live. It was served warm in a cast iron skillet; the toffee sauce was chilled to a soft solid that melted when poured over the warm pudding. To die for. Pleasant service from the wait staff. Got antipasti as a snack for later in my hotel. The prosciutto was some of the best I’ve had. Highly recommend.
… more
… View more

Leave a Comment