Jersey Mike’s Subs

  3.9 – 20 reviews   • Sandwich shop

Social Profile:

Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Jersey Mike's Subs 90620

Hours

Saturday10 AM–9 PM
Sunday10 AM–9 PM
Monday10 AM–9 PM
Tuesday10 AM–9 PM
Wednesday10 AM–9 PM
Thursday10 AM–9 PM
Friday10 AM–9 PM

Address and Contact Information

Address: 8307 La Palma Ave, Buena Park, CA 90620

Phone: (747) 292-1776

Website: https://www.jerseymikes.com/20426/buena-park-ca?utm_source=google&utm_medium=organic&utm_campaign=listings

Menu Photos

Order and Reservations

Order: Order online

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Reviews

S T
A new Jersey Mike’s has arrived!. We have been wanting to give them a try. Looking for a change. We decided on the “Giant Philly cheese Steak”. It appears to be 15′ long. It was a pretty good Sub. Bread was not to tough, the meat was cooked to perfection, blended with the melted Cheese. At 15′ it figured out to cost total of $21.70 or about $1.45 per inch. Probably worth it, but seemed a bit high.
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H Z
I really didn’t want to write a negative review, but after the same issue happening multiple times, I feel it’s worth sharing.
On my most recent visit, I ordered a Giant #7 on wheat bread, but when I got home I discovered it had been made on white bread instead. This was disappointing, especially since I intentionally choose wheat not just for taste, but because whole-grain bread generally has better nutritional value. White bread is something I avoid, so this mistake meant I couldn’t enjoy the sandwich as ordered.
What makes this frustrating is that this is now the third time this has happened at this location.
I shared my experience and hoped for some response, but unfortunately I never heard back. I didn’t want to leave an unfavorable review, but after repeated disappointing experiences and no response, it felt necessary to be upfront.
The food itself is usually good, and this is a very fixable issue. I just hope more care is taken with bread choices going forward, especially since it’s a simple but important part of the order.
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Steven Hwang
I normally go to the one in valley view or harbor but saw this location open. Decided to give it a try. Very disappointed, my chicken philly cheese steak was so dry. I always get this menu but it was just the worst. Asked my wife about her wrap, she was also disappointed. I guess they just opened, but definitely need to improve their food.
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S
Store was dead and they still took the maximum allotted time for my sandwich. Literally no other customer or orders being made other than mine.

Ordered the hot Italian sub and it lacked the juice? Odd to omit the juice on an Italian sandwich.

Also, expect subpar everything. Why? Just google Buena Park demographics and you will see your answer.
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Larry Hart
Mike or Ryan can’t remember welcome me in way from back kitchen and his team member Brittany did excellent on my chipotle Chicken Sandwich. No time was wasted and food tasted great and fast.
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Chris Chang
Great food. Got the coupon buy 1 get 1 free in my mail and I’m glad I went here for dinner tonight. Excellent customer service from Art and Jonathan.
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Joseph Claudino
Skimpy on the meat and cheese heavy handed with lettuce, vinaigrette and oil. Staff was nice, just not worth paying $22 for a poorly made sandwich with poor quality meats.
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Michael Barnes
The sandwiches weren’t as flavorful as expected and the fountain drinks are very watered down.
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Ethan Fierro
The service here was quick and the staff was super friendly! I got the #13 on rosemary parmesan and it was perfect! I’ll definitely come back.
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KidQProductions
Worse jersey mikes in area always slow mobile and dine in. Also skimp on ingredients
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