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Address and Contact Information
Address: 5 Colby Ct, Bedford, NH 03110
Phone: (603) 471-3205
Website: https://evvivatrattoria.com/
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Home – Evviva Trattoria – Italian Restaurant
Italian Inspired, Locally Made. Evviva Trattoria features traditional Italian dishes with a culinary flair.
Review of Evviva Trattoria in Bedford, New Hampshire – Facebook
The Italian street fries (eggplant fries) so good!! Chicken, broccoli Alfredo was really yummy too|I went last night with some friends.
Evviva Trattoria – Bedford
Evviva Trattoria – Bedford. Come in and enjoy! 5 Colby Court, Bedford, NH 03110. Closed. 11:30 AM – 6:00 PM. menu category image. Apps. menu category image.
Reviews
Pete Drivas
Pizza was terrible. Inedible basically. Ordered online and the app lagged well behind when it was actually ready so definitely wasn’t the freshest. Check out the picture of the Athena pizza. Definitely not what you’d expect for a $20+ pizza. Maybe this place is better in person? The only item that was okay was the cannoli, but they are pretty small for the amount you pay for them. I’ve had a few bad experiences here and this will be the last one… definitely not going here again.
… moreStephanie Tozzi
Atmosphere is great here. Everyone from hostess to waitress were super friendly and attentive. Drinks (Mint cookie Martini) were delicious. Their bread and dip is so good. I think we got 3 servings of it lol. I got Eggplant Parm, it was good but I’ve had better. My friends got the Chicken, Broccoli Ziti Alfredo and I couldn’t believe how small the portion was for the smaller plate (I know they ordered the smaller portion but this was small and in a bowl). Overall, we had a great dinner and would definitely come back. Next time will try something else to eat.
… moreDean
I really wanted to love this place—the location, ambiance, and outdoor seating are all fantastic. Unfortunately, the food needs some serious improvement.
The highlight of the meal was the appetizers. The calamari was solid, and the fried lasagna was a standout. The pear martini was ok but somewhat weak and tasted like lemon juice.
Unfortunately, it went downhill from there. The Chicken Piccata was edible but sat in a pool of oil and desperately needed salt.
The Shrimp & Scallop Risotto was a complete miss. It tasted like old seafood that had been cooked in seawater. (Also floating in it)
It was not edible.
This place has potential, but the kitchen has some work to do.
Next time (if there is one) I’ll be getting a pizza.
4/23/25
… moreThe highlight of the meal was the appetizers. The calamari was solid, and the fried lasagna was a standout. The pear martini was ok but somewhat weak and tasted like lemon juice.
Unfortunately, it went downhill from there. The Chicken Piccata was edible but sat in a pool of oil and desperately needed salt.
The Shrimp & Scallop Risotto was a complete miss. It tasted like old seafood that had been cooked in seawater. (Also floating in it)
It was not edible.
This place has potential, but the kitchen has some work to do.
Next time (if there is one) I’ll be getting a pizza.
4/23/25
Brandon Brooks
Atmosphere was ok, set up like 5 guys burgers not so much a restaurant. The bathroom had a toilet paper basket, which I found very odd but laughable. The waitresses and bartenders kept telling all the patrons that they had run a scratch kitchen. Anyone who has ever eaten at home clearly knows these are frozen meatballs with elbow macaroni for a whopping $22.50. lol I called them out, and they still said that they were made from scratch. Drinks were good, bartender was cool, but the food that we had was horrible. Wife had the chicken parm, she barely touched it. The lasagne fritters were really good. I let the manager Alicia know that the drinks and appetizer were good, but the entrees were horrible. she apologized. The bill came $150. We were absolutely floored. We were shocked they didn’t comp at least one of the meals. I totally thought they would take off both meals. We still tipped based on the bill but are not happy at all. They genuinely apologized but didn’t take any action. They need to stop telling people they make everything from scratch. I’m very disappointed and sucks because the place has potential. Nice outdoor area, too. Food is frozen and overpriced withbl9ng Italian tables like they thought they were Prima in Charlestown Mass.
Reach out, prove me wrong. Until then, stop telling everyone it’s a scratch kitchen
… moreReach out, prove me wrong. Until then, stop telling everyone it’s a scratch kitchen
Carla Ward
First time here and had a great experience! Joe was our waiter and he was very kind, funny, and helpful when we asked for suggestions. My friend and I split the street fries upon suggestion and they were amazing! My main was the veggie risotto and my friend got the mushroom ravioli. We split a tiramisu. Absolutely delicious food. Will be going beck soon
… moreJennifer Driscoll
I want to give props to Evviva Trattoria in Bedford. We had our work (post) Holiday Party there and everything was on point. We did a buffet (orechiette, chicken marsala, chicken parm, lasagna bolognese) and some apps (salads, cheesy garlic bread, fried raviolis, antipasto platter, Chips & dips) and cannolis for anyone that still had room. Everything was really good and fresh and our staff were pleased with the selection. Drinks were all great too.
This was by far the easiest event and smoothest event that I’ve planned. Shelby was great as part of that process leading up to the day. And then Sarah our server tonight was warm and welcoming and on her game. And Alicia was helpful in making sure everything went well and checking in on us tonight. If you’ve got a group of 40-50 this may be a great spot for you to consider hosting an event.
I know I’ll be back again and certainly will check out their patio when the warm weather arrives!
… moreThis was by far the easiest event and smoothest event that I’ve planned. Shelby was great as part of that process leading up to the day. And then Sarah our server tonight was warm and welcoming and on her game. And Alicia was helpful in making sure everything went well and checking in on us tonight. If you’ve got a group of 40-50 this may be a great spot for you to consider hosting an event.
I know I’ll be back again and certainly will check out their patio when the warm weather arrives!
Irenemarie
My daughter and I dined last night. Excited to try this new local restaurant. I didn’t realize Evviva Trattoria was a chain restaurant. Establishment was clean and the service was friendly. Our server could not answer a few of our menu questions but it’s still new so we’ll give some grace.
Everything is made in house from what i understand, I found priced a little high. but that seems to be the norm. I did not enjoy my earth and turf entrée. It was to sweet for my personal performance and my steak tips were over cooked. My daughter enjoyed her broccoli & pizza. We had the chips and dip appetizer.
… moreEverything is made in house from what i understand, I found priced a little high. but that seems to be the norm. I did not enjoy my earth and turf entrée. It was to sweet for my personal performance and my steak tips were over cooked. My daughter enjoyed her broccoli & pizza. We had the chips and dip appetizer.
Marian Laroche
My husband and I had the Evviva salad and a pizza and the food was amazing. It was a great place for a quick lunch. John was our waiter and the service was excellent. They also have a separate distinct gluten-free menu which is such a bonus for people like our daughter who has celiac disease. Really is reassuring that she won’t get food that is cross-contaminated. There were lots of choices on both menus, I’m looking forward to going back to trying more food.
… moreDan Navarro
Ordered the Frutti de Mare with a glass of wine at the bar. Pasta was fresh and perfectly cooked. The dish was well seasoned and was a generous portion. Service was great and I thought the atmosphere was chill. Definitely a repeat
… moreHenry Trettson
This weekend my family and I wanted to try out Evvivia! I can say nothing but good things from the attentive friendly welcoming staff to the amazing montanara style crust recommended by our server! Definitely will be coming back for pizza itself and ask for Joseph!!
… more