Venilia Kallivrousis
First time trying this place and it will not be the last. Ordered several pies and 2 salads for delivery. Service was great, arrived within the designated timeframe and the pizzas were delicious. Especially loved the Hawaiian pizza and the chicken bacon ranch. This will definitely be our new spot for pizza and salad
… moreJessica Chien
We had doubt because it does not have many reviews. But they seem to have less greasy food so we gave it a try. Everything turned out great! We were so happy with their wraps and grinders. Their dessert was tasty too. Apparently this may be the place for local people. In that hour we had dinner, we saw like 10 people coming in to grab their take outs. And as shown in my picture, we had food left to take home ( since we we are not big eaters ). Their entrance was hard to find even when we were in the Highland Plaza. We had to call to find our way in. I would recommend this place to people liking quality food at a not super crowded restaurant.
… moreMichele Gintoli
Delicious Buffalo calamari and pizza! We got a pepperoni and white pie. Plenty of leftovers.
… moreReinis Visners
Great owners putting out a great pizza. My favorite is the grandmas pie. Don’t miss your chance to try the authentic Albanian Burek.
… morerobert hackney
We use to come here before the ownership change at least 2-3 times a month. Great pizza and Italian food. Due to health reasons was unable to go back for last 18 moths. Had no idea of change in ownership. Ordered 2 calzones, one eggplant and one chorizo and cherry peppers. My calzone chorizo and cherry peppers was disgustingly. Their was no spice and little of both extra ingredients at $3 per ingredient. the chorizo tasted old and freezer burned, the cherry peppers were disgusting and I’m sure were fished out of a precooked sausage pepper and onion mix. Neither the chorizo nor cherry peppers had any taste at all. My wife’s eggplant grinder was so bad she took it and threw it out when she got home. The eggplant what you could find of it looked like something that was diffrosted and boiled cut into 1/8 inch squares and added uncooked in the rubbery mozzarella and runny ricotta. This was a go to of ours and now never to return again.
… morePeter McCann
A great pizza joint and hangout spot. Classic fare is delicious and they have some interesting options too. Made me a Chicken Tikka Masala Calzone to die for. Staff is also very friendly and accommodating. Sean deserves a raise!
P.S. They have the music at a perfect volume, kind of a personal pet peeve of mine for other restaurants.
… moreGina M
We really enjoyed this place, love the pizza crust, nice mix of options for the non pizza eating crowd. Pasta well cooked, not overdone, really inexpensive prices on wine by the glass! Service was excellent!
… moreLucky Lajqi
Everything, from the amazing atmosphere to the service, was absolutely top-tier. There were so many variations of pasta with different types of meats for each of them. The pizza was absolutely the best pizza on this side of Connecticut and New York. The service was pleasantly quick. The waiters and waitresses were amazing and kind. The food was presented in such a beautiful and extravagant style. And more importantly delicious. Damir and Andrijana, the owner and his wife were very kind. Overall a great experience for anyone. 10/10, will be coming back real soon.
Very good for a date or a family night. Laid back and cozy.
… moreSteamy Terd
Nice music, has liqueur, pizzas are very vary good
… moreLisa Isabella-Smith
Mu husband and I love this place! after we moved out of town we still will make our way over to pick up a buffalo chicken pizza or a grandmas pie! the employees are always incredibly kind and very efficient! you have customers for life!
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