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Field-n-Flame Midtown – Now Open! Field-n-Flame is now open and proudly serving in the heart of Midtown Sacramento. We invite you to enjoy a warm, inviting space where American and Mediterranean flavors come together—crafted with quality ingredients and care. Join us for dinner throughout the week. Our menu includes house-made breads and pastas, fresh seasonal dishes, signature cocktails, and a curated wine selection—all designed to make you feel right at home. Whether you’re stopping by for a casual brunch, or evening drinks with friends, Field-n-Flame is ready to welcome you.
Hours
| Friday | 4:30–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 1521 L St, Sacramento, CA 95814
Phone: (916) 497-8911
Website: https://www.fieldnflame.com/
Menu Photos
Order and Reservations
Reservations: fieldnflame.comopentable.comyelp.toresy.com
Related Web Results
Field-N-Flame Midtown | Best Restaurant in Midtown Sacramento
Experience elevated Mediterranean-American cuisine at Field-N-Flame in Midtown Sacramento. Dinner, cocktails & live jazz every Thursday.Midtown Sacramento …
Gallery | Field-N-Flame Midtown
… Field-N-Flame, a Midtown Sacramento restaurant with elegance. Gift Card · Reservation · Order Online. ☎ (916) 497-8911 1521L Street Sacramento, CA 95814.
Field-n-Flame Midtown Restaurant – Sacramento, CA | OpenTable
Book now at Field-n-Flame Midtown in Sacramento, CA. Explore menu, see photos and read 92 reviews: “The food was delicious. Our server was also the “pastry …
Reviews
Amanda FS
We had a fantastic experience! Service is impeccable from the moment you walk in. We ordered cocktails, the Halloumi small plate, Mary’s Chicken, fries, and Branzino. Everything was perfectly cooked and seasoned. Our server was attentive without being overbearing. I have traveled through the Mediterranean, and I thought this place was fantastic. I can’t wait to bring friends for a girls night soon.
… moreAdam Gomez
We went for a friend’s birthday on January 3rd 2026 around 7:00 p.m..
The restaurant was not too busy as that day there was a bit of rain in the Sacramento area.
Coming into the restaurant it was very intimate the lights were low but the atmosphere was very warm and welcoming.
We were greeted by the host and then quickly greeted again by the server that was going to help us during our meal. We had a nice big comfy table near the entrance that could see outside through the big window.
Since it was our first time there the server gave us her favorite suggestions and all the pictures that I posted with this or will be purchased based on that recommendation. We were exceedingly happy because since we were celebrating a birthday we brought our own cake and they were very gracious enough to take the cake we brought and put it in the back so it could stay cold until we needed it. In addition they even went as far as cutting the cake for us so we could have it served to the birthday boy.
The food items we did were the fries with sauce, beef skewers, meatballs, grilled octopus, Mac and cheese, and the zucchini croquettes.
Hands down everyone loved the mac and cheese followed by the beast skewers. Both of those had amazing flavor especially the mac and cheese it was not overly decadent but very comforting. The skewers we’re perfectly cooked and had a nice char on the outside of them.
The one thing that we would call out is both the croquettes and the grilled octopus the octopus could have been a little bit more charred on the grill so it had a nice little crunch to it. Similar to the Croquettes they were soft on the inside which is nice but felt a little too soft on the outside not soggy but again it just needed that crunch to give the nice bite to it.
We did order a few drinks going to be honest I cannot remember what they were because I only took one picture of them my bad. But overall no one had any complaints. We actually ended up ordering a second round of drinks and people copied each other to try other things.
Overall the experience was very nice, food was good definitely want to try out other dishes there, and the service was unbelievably gracious and amazing.
… moreThe restaurant was not too busy as that day there was a bit of rain in the Sacramento area.
Coming into the restaurant it was very intimate the lights were low but the atmosphere was very warm and welcoming.
We were greeted by the host and then quickly greeted again by the server that was going to help us during our meal. We had a nice big comfy table near the entrance that could see outside through the big window.
Since it was our first time there the server gave us her favorite suggestions and all the pictures that I posted with this or will be purchased based on that recommendation. We were exceedingly happy because since we were celebrating a birthday we brought our own cake and they were very gracious enough to take the cake we brought and put it in the back so it could stay cold until we needed it. In addition they even went as far as cutting the cake for us so we could have it served to the birthday boy.
The food items we did were the fries with sauce, beef skewers, meatballs, grilled octopus, Mac and cheese, and the zucchini croquettes.
Hands down everyone loved the mac and cheese followed by the beast skewers. Both of those had amazing flavor especially the mac and cheese it was not overly decadent but very comforting. The skewers we’re perfectly cooked and had a nice char on the outside of them.
The one thing that we would call out is both the croquettes and the grilled octopus the octopus could have been a little bit more charred on the grill so it had a nice little crunch to it. Similar to the Croquettes they were soft on the inside which is nice but felt a little too soft on the outside not soggy but again it just needed that crunch to give the nice bite to it.
We did order a few drinks going to be honest I cannot remember what they were because I only took one picture of them my bad. But overall no one had any complaints. We actually ended up ordering a second round of drinks and people copied each other to try other things.
Overall the experience was very nice, food was good definitely want to try out other dishes there, and the service was unbelievably gracious and amazing.
Joseph Melendres
This is a new place in mid town. We had a great waitress named Chloe. She gave us a lot information and took a lot of time with us despite being the only waitress working. The food had impressive portions and perfectly seasoned. The polenta had a crisp outside and a thin crumb but creamy on inside. Pork chop was perfectly cooked despite being thick and HUGE! Had a great Zinfandel with it. I plan on returning, and recommending to friends.
… moreBillie Wright
The atmosphere and service was outstanding. As for the food and drinks they were so so. I ordered the Dungeness crab fettuccine and while very good was nothing spectacular. The hubby ordered the pork chop, which came out slightly cold. The drinks were standard.
… moreKara Hutchings
Everything was excellent!! Got a Lavendar fizz that was delicious. The zucchini fritters, carnitas mac, filet skewers were amazing! Got Turkish coffees and tiramisu to
Finish off, got our future told after we flipped the coffees over. Ashley was a great server. Highly recommend!!! Beautiful restaurant
… moreFinish off, got our future told after we flipped the coffees over. Ashley was a great server. Highly recommend!!! Beautiful restaurant
Janinna Berruecos
This place was so nice! I’ve been really wanting a place like this. It’s moody, it’s upscale, it’s a total vibe! My husband and I came in on a Thursday night for an overdue and much needed date night, they had live music, which really set the tone. We had mocktails and appetizers and everything was really good. Our server Ashley was so nice and attentive to us the whole time we were here and gave us such great recommendations. A lot of the food is made in house and it shows because everything tasted fresh.
I definitely plan on coming back, especially because they have live music every Thursday, so we got really lucky to have this experience! Over all I recommend this to anyone looking to dress up and have your man spoil you on a lovely date night!
… moreI definitely plan on coming back, especially because they have live music every Thursday, so we got really lucky to have this experience! Over all I recommend this to anyone looking to dress up and have your man spoil you on a lovely date night!
Daniel Papp
I have never written a negative review before, but this was easily the worst restaurant experience I’ve had in my life.
The only good thing I can say is that it’s a great place for anyone on a diet. One bite of their duck, which was tough and stunk, immediately killed my appetite.
I had to spit it out. (See photo to look at how little we could stomach of the food)
I paid over $250 and got my partner excited for the oysters, crab linguine, and harp music only to find out they had none of those. It is an awful feeling to see your partner crestfallen after dressing up and looking forward to a night out and to have experienced the worst meal of her life there.
This was for a 7pm reservation, so I don’t know how they could run out of one of only four options they had for a main. The backup choices we ended up getting were the duck and the chicken were atrocious. I would be embarrassed to serve it to my dog, I don’t know how they could feel okay serving it to couples on Valentine’s Day.
I’ve also never walked out of a restaurant mid-meal, but trying the mains and hearing the nonchalant response from our waitress, it was clear there was no point in staying.
It really was that bad. This is not to mention some of the tables were plastic and they had us wait outside for ~30 minutes after our reservation time while they sheepishly poured us wine to placate everyone.
I spoke to some locals about this today and they also said they heard bad things from this place and were shocked that the reviews weren’t lower.
I would say avoid like the plague, but I’d rather have the plague than have to go back here. If you’re thinking about taking a partner for a nice meal here, I would recommend taking them to Taco Bell instead. They’ll be less disappointed.
… moreThe only good thing I can say is that it’s a great place for anyone on a diet. One bite of their duck, which was tough and stunk, immediately killed my appetite.
I had to spit it out. (See photo to look at how little we could stomach of the food)
I paid over $250 and got my partner excited for the oysters, crab linguine, and harp music only to find out they had none of those. It is an awful feeling to see your partner crestfallen after dressing up and looking forward to a night out and to have experienced the worst meal of her life there.
This was for a 7pm reservation, so I don’t know how they could run out of one of only four options they had for a main. The backup choices we ended up getting were the duck and the chicken were atrocious. I would be embarrassed to serve it to my dog, I don’t know how they could feel okay serving it to couples on Valentine’s Day.
I’ve also never walked out of a restaurant mid-meal, but trying the mains and hearing the nonchalant response from our waitress, it was clear there was no point in staying.
It really was that bad. This is not to mention some of the tables were plastic and they had us wait outside for ~30 minutes after our reservation time while they sheepishly poured us wine to placate everyone.
I spoke to some locals about this today and they also said they heard bad things from this place and were shocked that the reviews weren’t lower.
I would say avoid like the plague, but I’d rather have the plague than have to go back here. If you’re thinking about taking a partner for a nice meal here, I would recommend taking them to Taco Bell instead. They’ll be less disappointed.
Paul Morrison
The pork chops were dry, the three sauce pastas were not something we’d order again, the shrimp dish were small shrimp in a heavy red sauce and Moms Macaroni was enough for all four of us if you like a heavy dish. Salads were boring. The chocolate dessert was “ehh”. Add to this and after we told the waitress we had tickets to a play, she still managed to not take the 10% off the restaurant advertises for theater goers. For a restaurant that’s been open six months and should have its act together, it was very disappointing. Sorry, but we cannot recommend this restaurant. And for a Friday night, it had a markedly few number of guests.
… moreJamila (JAM)
I’m going to have to come back to this restaurant to determine if I really like it. We brought a few bottles of our own wine as we were celebrating our friends birthday. My main dish was just okay, as nothing really knocked my socks off so to speak. I did enjoy the meatballs amd the calamari as an appetizer. I ordered the steak, broccolini and potatoes. My husband ordered a vegetarian pasta dish that he said was good but it was salty. If you order the cheese sandwich please note it’s really salty. I missed that notation on the menu, and I could only have one bite of it due to the high salt content. The ambiance and the appetizers was the highlight for me. I’ll come back for appetizers and drinks.
… moreNora M
Update on 250829: they now have live jazz music on Thursday evenings from 6 pm.
This spot is a sanctuary in the city— with wide windows that open to mature trees and downtown professionals and travelers. The live jazz by a small ensemble was intimate and moving. Food was beautifully plated and delicious, the interior refined yet warm, and the staff couldn’t have been kinder. A perfect blend of ambiance, artistry, and hospitality.
—-
My family and I had a wonderful feast of Mediterranean American dinner. We finished our dinner with pistachio tiramisu and Turkish coffee in these cutest coffee cups.
For the bread service, we were served house made bread with house made sundried tomato dip/spread.
The lamb and the skewer were perfectly tender. The beet salad was beautiful and tasty. My 9 year old kid loved the fries with yogurt. At first, he didn’t want to try the fries with yogurt but was pleasantly surprised by the taste. My husband loved the zucchini dish.
It was the fourth night of their soft opening. We were told that the chef’s specialty is steaks, and they are working on 28-day dry aged rib eye steaks, which would be ready in weeks.
The background music was soft – easy to talk. The atmosphere was classy. The service was friendly. The food was great and the price was good. We had a great night and look forward to coming back.
Next time, whatever I’m going to have, I’ll end the meal with a cup of Turkish coffee again. That was so special.
… moreThis spot is a sanctuary in the city— with wide windows that open to mature trees and downtown professionals and travelers. The live jazz by a small ensemble was intimate and moving. Food was beautifully plated and delicious, the interior refined yet warm, and the staff couldn’t have been kinder. A perfect blend of ambiance, artistry, and hospitality.
—-
My family and I had a wonderful feast of Mediterranean American dinner. We finished our dinner with pistachio tiramisu and Turkish coffee in these cutest coffee cups.
For the bread service, we were served house made bread with house made sundried tomato dip/spread.
The lamb and the skewer were perfectly tender. The beet salad was beautiful and tasty. My 9 year old kid loved the fries with yogurt. At first, he didn’t want to try the fries with yogurt but was pleasantly surprised by the taste. My husband loved the zucchini dish.
It was the fourth night of their soft opening. We were told that the chef’s specialty is steaks, and they are working on 28-day dry aged rib eye steaks, which would be ready in weeks.
The background music was soft – easy to talk. The atmosphere was classy. The service was friendly. The food was great and the price was good. We had a great night and look forward to coming back.
Next time, whatever I’m going to have, I’ll end the meal with a cup of Turkish coffee again. That was so special.