


Whether it is food, ambiance or service, every restaurant has its own distinctive approach to pleasing its patrons. At Remlik’s our intention is to create a welcoming environment where our customers can dine, relax, and socialize all in one place. We have developed a unique menu that gathers interesting and delicious dishes from across the country. Being long-time area residents we want to satisfy the tastes of our friends while relying on products from regional farms. You will experience comfort and elegance under the beautiful high ceilings of the classic Kilmer Building in downtown Binghamton while enjoying our diverse and well-executed lunch and dinner offerings.
Upscale grill & oyster bar offering area-sourced American fare & wine in elegant surrounds.
Hours
| Friday | 3–9 PM |
| Saturday | 2–9 PM |
| Sunday | Closed |
| Monday | 3–8 PM |
| Tuesday | 3–8:30 PM |
| Wednesday | 3–8:30 PM |
| Thursday | 3–8:30 PM |
Address and Contact Information
Address: 31 Lewis St, Binghamton, NY 13901
Phone: (607) 217-4513
Website: https://www.remliks.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Remlik’s Grille & Oyster Bar | Fine Dining – Binghamton, NY
Remlik’s Grille & Oyster Bar (@remliksgrille) – Instagram
Book Your Remlik’s Grille & Oyster Bar Reservation Now on Resy
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Reviews
I highly recommend Remlik’s as the perfect date night destination & Fred is hands down the best waiter ever!! He was absolutely a significant portion of the vibe that lead to such a wonderful experience & evening!!
The food was delicious and our server, Amy, was fantastic!!
Highly recommend for your special occasions.
Beside that, overall is ok, the food is outstanding and most of the staffs are nice. But it’s not quite the same as I expected from the reviews.
Upon entering, we were immediately greeted by the hosts. They were very friendly, pleasant, professional, and had genuine smiles. We were immediately seated, provided with menus and water. Sophie was our server and she smiled, welcomed us, and immediately introduced herself and took our beverage orders. I had a Southern Tier IPA Beer and my wife ordered a Stella Artois Beer. I immediately told her that my fabulous master barber, Eric Ballard- owner of E-Class Barbering Experience had recommended the restaurant and knows Edward the owner. We asked her for her personal recommendations and favorites as well. She immediately recommended the Filet Mignon and the Pork Chop Milanese.
Truthfully, we do not generally order appetizers but the food looked and smelled so good we had to try something. With that being said, we wound up ordered the Calamari and Oyster Rockefeller since we do not consume raw oysters.
For my entree, I had the Pork Chop Milanese with a fresh garden salad and white balsamic Vinaigrette dressing. My wife though torn with their great selection decided on the Filet Mignon Medium-Rare with fresh garden salad and white balsamic vinaigrette as well. Sophie quickly brought out fresh baked bread and butter. We particularly loved how all of the items were served properly “in stages” as opposed to a smorgasbord plopped on the table. Everything was absolutely delicious and both meals were prepared, portioned, cooked to perfection, and were served hot. Sophie was very attentive, friendly, efficient, personal, and happy to help! In short, the fabulous food and awesome customer service made for a great dinning experience! Best of all, we had another meal since we could only eat half of our food due to eating the two delicious appetizers as well as the bread. Thus, our leftovers served as Saturday morning breakfast the following morning. We will definitely be returning here to try some of their other phenomenal entrees and specials.
Our experience began with a warm welcome at the door, a short wait for our reserved table and we were quickly greeted by our server who was attentive throughout our dining experience. She even made a great menu recommendation which I appreciated because I was going between two specific entrées.
Needless to say, the Pork Chop was amazing, tender, juicy and wasn’t over powered by the milanase. The cold water lobster tail was a nice add on but I do think a little over priced; 37$ is a bit much, even for fine dining. Unless you are in a major city, which we are not. That said just a little honest feedback Remliks, not enough to not return.
I also would highly recommend the Buffalo Calamari!!
And a big thank you for the Birthday Desert!!
Plan to drop some coin, it is not cheap but you will enjoy your dining experience!