4.6 – 204 reviews • Bar & grill
Down-home American plates turned out in a no-nonsense, wood-paneled space with outdoor seating.
✔️Dinner ✔️Dine in
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Richfield Roadhouse
Welcome to Richfield Roadhouse and Event Venue, a full service restaurant and event planning company in Richfield, WI.
Richfield Roadhouse – Facebook
What a great summer we had here at the Roadhouse Event Venue. Family reunion, birthday parties, graduation parties, and off premises catering.
Reviews
Brett Smerz
First time visit. Ordered to go at 5:15ish, order was ready within 30 minutes. Mom n pop bar type atmosphere. Friendly bartenders. Welcoming environment. Total cost for food was $46 before tip. (Wing night special) Ordered 32 wings (8 buffalo, 8 sweet chili, 8 hot honey, 8 garlic parm) all breaded and extra crispy. Please note, wings are normally sold by the pound on their non special days. Also added a large fry + nacho chz and the cheddar nuggets. Let’s first go over the low points. The cheddar nuggets are below average. Don’t expect a cheese curd, but they get the job done for what they are. Fries were average and a little soft. Everything else was very impressive. The generous sides of marinara and cheese sauce are appreciated. Most establishments will charge $1-$2 for side sauces that have half the amount roadhouse offered. The buffalo wing was solid 6.8/10. A little soggy but that’s expected with a breaded buffalo wing. Good flavor. Sweet chili was solid as well, 7.2/10. Good flavor and glazed over the wing perfectly. Now for the two top hitters. The garlic parm and honey hot were fantastic. The garlic parm was seasoned beautifully, and not overwhelming. Probably one of the best garlic Parmesan wings I’ve ever had. 9.7/10. The honey hot was impressive. The perfect mixture of sweet with a hint of spice. Also glazed onto the crispy wing perfectly. 8.9/10. Happy we gave this place a shot. We will be ordering wings from them again! However, we will most likely skip on the sides and apps. Overall experience was 5 stars. Highly recommend trying out if you are in the area.
… morePamela Whipple
Great service, friendly staff, friendly patrons, variety of cold beverages, beers, taps and spirits. Delicious burgers and sandwiches and a very nice Saturday Prime Rib with soup and salad bar, very scrumptious-sorry I didn’t take photos. Everything’s fresh. It’s a Pub and supper club vibe, everyone is welcome atmosphere.
… moreErika Comdohr
Came here for the Tour of Italy dinner. Food and service was fantastic. The lasagna and the garlic rolls were delicious. The owner told us the lasagna was his grandma’s own recipe, and you can tell! I could eat them everyday! The tiramisu was also great.
… moreKaren Bohringger
7/23/2023 Absolutely love this place. The owner was amazing and the chef Outstanding. I ordered A hamburger. what I got was a delicious , Juicy, best Burger I’ve ever had. Would definitely recommend a visit here.
… morePatrick Kaiser
The food was excellent. The staff was polite and attentive. The menu had a good variety and cost was fair. I would have given 5 stars but my sons meal was forgotten about. We were then told they “are rushing it”. By the time his meal was served the rest of the table (8 total) had finished eating. Had we been offered some sort of compensation (like his meal) other than an apology I would have been more forgiving.
… moreJudi Cimuchowski
Owner and staff are so friendly and caring. Fast service, but most of all – great food!! Especially their homemade soups. Great fish fry. Suggest reservations on Friday night. Casual atmosphere and attire.
… moreJaclynn Howell
Amazing place. Stopped in for lunch while on vacation. We enjoy trying local restaurants rather than the usual chain places and we were very glad that we stumbled onto this gem. It was my Mom, my young daughter and myself. We tried several dishes and enjoyed them all. The owner waited on us himself and was a very pleasant gentleman. We highly recommend dining here.
… moreKathie Adler
We had heard so many good reviews about Richfield Roadhouse (especially from a wonderful, funny woman I do flu clinics with, who has a reserved bar stool for Packer games) so decided to try it for take out fish fry. Was disappointed that Mac and cheese was not available on Fridays. How do fried fish and baked Mac and cheese get in the way of each other? But figured we would try the Mac some other time. Phone service was prompt and friendly. Food was ready when estimated. But….even though it is less than a 5 minute drive home the perch was was limp, soggy and appeared to barely have been dunked in oil. And I question how hot the oil was. The breading would have had a very good flavoring if it had been done to an evenly light brown fried color. Most of the breading fell off in a soggy clump. The potato pancakes were the same undercooked color on one side but perfectly crispy browned on the other. It was disappointing in most respects. The cole slaw was very good. And I am very fussy about cole slaw. The tartar sauce was perfect. Because this was our first experience, we will stop for in house dining and hope the second chance will prove the high accolades I have seen in previous reviews
… moreClark Kropp
We recently moved to the area, and were looking for something other than a chain restaurant. We saw this place and decided to give it a shot. The service is outstanding, they seem to actually care about who they hire, and the food was excellent. My wife had the bourbon steak, and I had a rack of ribs, both were tender and juicy. They also serve tator tots, which is a nice break from French fries. Prices are very reasonable too. I am very happy we tried this place, and I am positive that we will return many times.
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