Hours
| Wednesday | 11 AM–2:30 PM, 4–8 PM |
| Thursday | 11 AM–2:30 PM, 4–8 PM |
| Friday | 11 AM–2:30 PM, 4–8 PM |
| Saturday | 11 AM–2:30 PM, 4–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 4–8 PM |
Address and Contact Information
Address: 161 Station St, Duncan, BC V9L 1M8, Canada
Phone: +1 250-597-2511
Website: https://thailumlum.ca/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Thai LumLum
Thai LumLum Restaurant | Duncan BC – Facebook
Thai LumLum Restaurant – Authentic Thai Cuisine in Duncan, BC
Reviews
We ordered the Panang Curry, Pad Thai, and Tom Yum. Each dish was a masterpiece: the curry was velvety and complex, while the Tom Yum had that perfect, zesty balance that instantly transported us back to Thailand.
Beyond the food, the hospitality is unmatched.
The owners are incredibly kind; when somebody can’t come to pick up their takeout orders, they generously gifted us the extra dishes. We were so touched by their warmth that we left a 30% tip. If you want genuine Thai soul food served with a smile, this is the place!
They actually had proper kids utensils.
And almost everything under $20.
Can’t recommend enough. We will stop here every time we pass through Duncan from now on!
We ordered Thai fried rice without egg, Tom yum soup and wonton with dip. Everything was delicious. I was hoping the soup would be spicier but it was mild.
Food arrived relatively quick. Not together though but there were 2 minutes difference which was ok but would have been nicer to get both main dishes at the same time.
The place itself is kid friendly. There are options that can suit kids like fried rice and spring rolls.
There are vegetarian options or options that can be turned into vegetarian.
Washroom was very clean. There’s also a kiosk if you want to order right away and not wait to order with someone.
Dining in this evening was even better! From the moment we walked in, we could feel the care and love in the restaurant. We ordered four Pad Thai (two beef and two prawns), and they were even better than takeout! The chef/owner Bobbi surprised us with a complimentary appetizer, which was such a kind touch. Our server Nina (the chef’s wife) was warm and attentive, always making sure our water was refilled. She even insisted on coconut ice cream on the house, which was absolutely creamy, light, and delicious!
Before we left, the chef went out of his way to give our daughter a special birthday gift, which meant so much to us. This is the kind of family-owned restaurant that reminds us what true hospitality is meant to be. Amazing food, outstanding service, and genuine care. Highly recommended!
Their Crispy Wontons are perfectly golden and light, the Pad Thai with chicken is rich and balanced without being overly sweet, and the Khao Soi… oh my goodness. I’ve been to Chiang Mai many times, and their Khao Soi tastes like Northern Thailand. It’s deeply comforting, layered, and authentically delicious.
The head chef is from Northern Thailand, and you can truly feel that heritage in the food. It’s a family-run business, and they are some of the loveliest people you’ll meet. Warm, welcoming, and so proud of what they serve.
This isn’t just good Thai food for the island. It’s genuinely excellent Thai food, period.
I would’ve added pictures of the food. But I already ate them all. lol. iykyk
The spring rolls were, quite frankly, exquisite. Crisp without being oily, almost as if they’d been fried by someone with actual pride. The Tom Yum was soulful, though admittedly tamed, one suspects the local palate cannot quite withstand the full fury of Thai chilies, poor things. Still, flavourful enough to warrant a second sip, and then a third.
Pad Thai is also glorious. Smoky, lively, and kissed by wok hei, a rare appearance in this region, like a Rolls Royce parked outside a Tim Hortons. The jasmine rice, while fragrant and properly steamed, did induce a brief moment of eyebrow-raising at the price. But then again, one doesn’t come to Duncan expecting Bangkok street prices, does one?
The proprietor was charming in that unhurried, genuinely welcoming way that one imagines has gone extinct in metropolitan dining. The restaurant itself is petite, dare I say cozy, but never cramped, and even the lavatory was spotless, a minor miracle and a mark of seriousness.
In all, a most commendable establishment. Authentic, heartfelt, and run by people who clearly care. One leaves not only full, but oddly comforted.
We were pleasantly greeted by our host who who described the menu items with patience, precision and confidence.
The food arrived and it was incredible!
Two bowls of coconut soup which definitely could have a been a great appetizer for four if not for the one giant patron at the table. The soup was a perfect combination of bold and balanced flavours.
Our main courses consisted of “can’t go wrong” orders of vegetable dish and Pad Thai.
To the delight of any diners eye the overflowing dishes arrived perfectly prepared and perfectly flavoured. The combination of sweet, sour, salty, and spicy elements were on point.
Reasonably priced for an above average dish and portion size, just looking we knew we would be back. Easy parking was a bonus.
Don’t blink!!!
*Update – added new food pictures. Food consistently on point.