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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Burritos stuffed to order & other Mexican standards in a simple, modern outpost.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 2989 College Ave, Berkeley, CA 94705
Phone: (510) 204-9027
Website: http://gordotaqueria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Gordo Taqueria
Gordo’s has opened 5 locations in San Francisco, Berkeley and Albany. … San Francisco, CA, 94122,. United States. © Copyright 2019 Gordo Taqueria.
Menu – Gordo Taqueria
We offer pickup and delivery catering throughout San Francisco, Berkeley and Albany. … CA, 94122,. United States. © Copyright 2019 Gordo Taqueria.
Gordo Taqueria – Visit Berkeley
Gordo’s has opened 5 locations in San Francisco, Berkeley and Albany. 2030 Addison Street Berkeley, California 94704 U.S. 1-510- …
Reviews
Craig Steinke
Just like another reviewer, I had started with Gordo’s on Clement St. when I moved to East Bay, the college Ave location was the tops.
It had been 20 years since I was in the Bay Area, and was so happy to nothing changed. Just delicious burritos.
I think Gordo’s secret is steaming the tortilla with the cheese. Get it all melt.
I hope it won’t be another 20 years; but if it is Gordo’s: please don’t change.
… moreIt had been 20 years since I was in the Bay Area, and was so happy to nothing changed. Just delicious burritos.
I think Gordo’s secret is steaming the tortilla with the cheese. Get it all melt.
I hope it won’t be another 20 years; but if it is Gordo’s: please don’t change.
diego rivera
I came in. As I am ordering my burrito, with what I want and don’t want. I told the girl no sour cream. The cook had made it, and saw him put sour cream. The employee responded with, “you didn’t tell me, and we won’t make it again. . .”
I work in food and service. So I know how annoying it is when things are not communicated. So I made sure I did communicate well. She kept gas lighting me. Screw this place. Only because the manager doesn’t do ish.
… moreI work in food and service. So I know how annoying it is when things are not communicated. So I made sure I did communicate well. She kept gas lighting me. Screw this place. Only because the manager doesn’t do ish.
Brooks Delton
I don’t leave bad reviews. The burritos here are terrible. Twice my steak was RAW and 75% zucchini…. Something I’ve never asked for in a burrito and something you don’t list on the menu. Even when saying I want no veggies I end up with a bundle of damp zucchini.
… moreEric
I’ve beengoing to Gordos since the late 80’s at their first location om Clement in SF. Always good, the grilled Quesadilla are the best with grilled chicken.
… moreScott Hicks
Consistently good, decent portions, and open late. A very small space, geared towards takeaways, but I suppose some people dine in. What it lacks in ambience is made up for by its reliability; almost 50 years!
… moreElisa Uribe
Their tacos are my favorite, and I always get salsa, guacamole, and chips as a side. The food is never greasy and always full of flavor. My idea of good Mexican Food is when you can order a dish with meat and not bite into a piece of meat covered in fat. It’s rare to find a grab and go Mexican restaurant this good, and they have more than one location.
The people that work there are top notch! The line goes fast, and you can also order for pick up or delivery.
Gordo Taqueria es el major taqueria en el East Bay.
… moreThe people that work there are top notch! The line goes fast, and you can also order for pick up or delivery.
Gordo Taqueria es el major taqueria en el East Bay.
drew faulkner
this place use to rock but now they are cheap tacos are small and burritos have little meat in them been going here for over 20 years well time to go some place else dont waste money you be hungry still…..after spending 25 bucks there they gave me crap about hot souse
… moreLucy Snowe
In response to some of the other reviews:
The pollo asado is the best I’ve ever had—perfectly cooked. If someone is afraid of, or confused by, blackness on their chicken, may I recommend Chipotle.
The moisture in the burritos is part of the excellent cooking. The beans are perfect, every time, and this means that they are perfectly moist; as is the salsa, the meat, and the rice. All perfect, every time. So, yes: you won’t get a super-dry burrito, and yes, this means that if you insist on taking it home, it may degrade slightly in structure (it will be perfect if eaten in-taqueria). My friends and I have been eating these burritos for over twenty years and have enjoyed many a one at home, just a little wetter. It’s worth it to have perfectly cooked ingredients.
Atmosphere. Let’s talk about atmosphere. This is one of the last not Starbucked, not third-wave-coffee-housed joints left in the Bay. If you’re uncomfortable with the small space or old-school tables and chairs, then, again, allow me to recommend Chipotle. Or Taco Bell. How about Taco Bell? They keep their revolving-door A.I. market image updated every few months. You shouldn’t be bothered by any authenticity or lasting tradition there.
Bottom line: Gordo Taqueria is a Bay original. So many old authentic Bay Area eateries have been bought out, disappeared, or made unrecognizable. Please let Bay Area natives enjoy this one in peace before we flip every last space into a Tesla showroom.
I am sorry to hear about poor customer service, if it’s true; and to hear that long-timers have experienced bad food service. I hope that everything is going Ok for the owners and staff during a weird, tough time in the Bay and the world. Customers do have a right to demand civil treatment and continued quality.
… moreThe pollo asado is the best I’ve ever had—perfectly cooked. If someone is afraid of, or confused by, blackness on their chicken, may I recommend Chipotle.
The moisture in the burritos is part of the excellent cooking. The beans are perfect, every time, and this means that they are perfectly moist; as is the salsa, the meat, and the rice. All perfect, every time. So, yes: you won’t get a super-dry burrito, and yes, this means that if you insist on taking it home, it may degrade slightly in structure (it will be perfect if eaten in-taqueria). My friends and I have been eating these burritos for over twenty years and have enjoyed many a one at home, just a little wetter. It’s worth it to have perfectly cooked ingredients.
Atmosphere. Let’s talk about atmosphere. This is one of the last not Starbucked, not third-wave-coffee-housed joints left in the Bay. If you’re uncomfortable with the small space or old-school tables and chairs, then, again, allow me to recommend Chipotle. Or Taco Bell. How about Taco Bell? They keep their revolving-door A.I. market image updated every few months. You shouldn’t be bothered by any authenticity or lasting tradition there.
Bottom line: Gordo Taqueria is a Bay original. So many old authentic Bay Area eateries have been bought out, disappeared, or made unrecognizable. Please let Bay Area natives enjoy this one in peace before we flip every last space into a Tesla showroom.
I am sorry to hear about poor customer service, if it’s true; and to hear that long-timers have experienced bad food service. I hope that everything is going Ok for the owners and staff during a weird, tough time in the Bay and the world. Customers do have a right to demand civil treatment and continued quality.
Elise Stewart
Really bland. I think I ordered the wrong thing. I got the shredded chicken plate and the meat was just plain boiled chicken, no flavor and very tough. They added a small amount of green sauce but it was so minimal, it hardly added anything. Beans also didn’t have any flavor. The rice was tasty and the chips were fresh and crispy, but disappointing overall.
… morePablo Avila
Gordos has somewhat fallen off since the 2010s. The burritos got smaller and the carnitas is soggy compared to what it used to be. It’s still 4 stars, but it used to be the best value in Berkeley.
… more