Chris Alex
Fantastic place all round. We went for a Thanksgiving meal and they allow normal menu which is great. Very nice service at the entry and great table service. We asked to be seated in the library, it’s cozy. My wife is vegan and she loved the Koshari. Beautiful dish that is a unique option for vegetarians. I had the ground beef Moussaka, also a unique option and it was very nice. We of course did the Hummus and baked pita which was delicious and I tried a pistacio martini. I’d do something else next time for the drink but it was nice to try something interesting. We also did the Pistacio Baklava cheesecake and the poached pear, both were great. The pear was cool, you can just cut it with a fork and no core. Everything has a little flare,not just the standard Mediterranean flavor. Could be the Egyptian influence. Street parking and there is a pay to park garage nearby I think. Definitely worth trying and we’ll be back.
… moreViki Pulido
This place is a nice hidden gem in Old Town Alexandria. The food there as amazing and you can tell that thought and care was put into each dish. I would reorder the same foods all over again but would also want to try more of their menu! The service was nice and attentive. The atmosphere was peaceful as well. If you are wondering which restaurant to check out during your visit to the area I would 10/10 recommend Elaine’s!
… moreMargaret Toich
We’re already excited to go back. We came to Elaine’s for lunch and were greeted by the owner. We started with the hummus. So flavorful, herby, and light. I got the falafel sandwich which was very fresh. My husband got the chicken shawarma and he loved it. To drink I had the pistachio martini which was the best cocktail I have ever had. Plenty of vegetarian, vegan, and GF options too!
… moreAndrew R
We dined at Elaine’s and had a fabulous experience. Hostess/Server/Owner were very pleasant and professional, and all made us feel like valued customers! Food and service was fantastic! Hummus, Brussels, Cauliflower, and Blackened Cod… all were delicious! Highly recommend!
… moreHugo
Eat here today! Unique and well executed dishes. Simple ingredients combined for great tastes. The owner was on-site and personally reviewed the menu with us. We will certainly be taking family here for a great dinner meal.
… moreJosh O.
If you are around the area or coming from far, I’m still going to recommend you make a some time to visit Elaine’s and try their excellent food. A restaurants based on flavors straight from Egypt tied directly to the owner family. My experience was excellent from the sever to the food to the hospitality. Everyone was welcoming friendly and went above and beyond for us during our experience. We were celebrating a birthday when we visited and to quote the birthday girl on her 29th birthday “I love it here”. Our server Moona (sorry if I misspelled it) did a great job taking care of us and our party 5 +1 toddler and was very accommodating. The owner bout greeted us coming in and leave with a smile. We enjoyed our time and will be back! Also the building is beautiful!
… moreLauren Olsen
I came here during restaurant week and Elaine’s did not disappoint! The olive oil martini was smooth, the moussaka was amazing, and the pistachio baklava cheesecake tasted as good as it looks. The host and server were both as delightful as my entire meal and experience here. I will be back!
… moreJohn
Modern Mediterranean. The atmosphere of Elaine’s is pleasant, though possibly a bit too loud, and may benefit from some sound dampening and softer corners.
London’s Olive Oil Martini is a well balanced and intensely flavored with olive oil and rosemary gin. Made with an award winning house blend.
The marinated beets are lackluster in its presentation, and lackluster in flavor.
Falafel are conceptually a good dish, but is lacking in sauce and presentation.
The Steak shish is perfectly marinated, nicely tender, excellent char broil. Potatoes are well seasoned, the pepper onion salad is perfectly prepared. The dipping sauce is nicely seasoned and peppered to compliment the steak and heighten the flavor.
The baklava cheesecake has a rose petal topping, along with the Carmel pistachio flavor and is the most interesting part of this dessert. The baklava crust is not enough to hold a cheesecake together, thus relying solely on eggs, starch and an extended bake time to hold the cake. In total, not worth getting again.
I do look forward to trying other dishes from this chef, and look forward to experiencing more Egyptian Mediterranean flavors.
… moreDmitri Nazarenko
We had lunch here on Easter and absolutely loved both the food and the atmosphere. From the moment we walked in, we were warmly greeted by the owner and made to feel right at home in this super cozy restaurant.
Every appetizer, dish, and dessert we tried was outstanding—even though we’re picky eaters! The pie bites were especially memorable. For our main courses, we had Alexandria’s shrimp and the lamb shank—both were equally delicious and beautifully prepared.
We couldn’t resist trying all three available desserts, and they were all fantastic. But the Baklava cheesecake? It exceeded all expectations.
We’re already looking forward to returning to what is now our favorite restaurant in Alexandria!
… moreOzan Ulug-Berter
Wonderful restaurant that really understands the cuisine they create. Every dish was delicious and authentic. Lovely atmosphere and lovely people. I will definitely be coming back.
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