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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 4–8:30 PM |
| Sunday | 4–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
Address and Contact Information
Address: 1803 Spring St Ste 2 & 4, Paso Robles, CA 93446
Phone: (805) 221-5595
Website: http://labigapasorobles.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
La Biga | Paso Market Walk | Visit Paso Robles
Two Italians, a pizza oven, and a whole lot of passion are bringing something exciting to Paso Market Walk! NOW OPEN. . Location: Pod 2 & 4.
LA BIGA (@labigapasorobles) · Paso Robles, CA – Instagram
Ciao! Authentic Pizza Napoletana We are open Wednesday-Sunday 4PM-8.30 PM (805)221-5595 @pasomarketwalk …
La Biga, 1803 Spring St, Paso Robles, CA 93446, US – MapQuest
La Biga specializes in authentic Neapolitan pizza, offering a menu that highlights traditional Italian flavors. Guests can enjoy a variety of pizzas cooked …
Reviews
Anthony Elisarraras
La Biga: An Italian Culinary Performance You Can Taste
Tucked inside Paso Robles’ Market Walk, La Biga delivers far more than just pizza. It offers a full-blown experience where passion, precision, and flavor come together like a perfectly orchestrated symphony.
From the moment I walked in, I knew this wasn’t your average pizzeria. I was first greeted by Sabrina, whose friendly energy and thoughtful recommendations set the tone. I took her advice and ordered the Beet Carpaccio Salad, something I probably wouldn’t have chosen on my own, and I’m so glad I did. It was earthy, vibrant, and layered with robust flavors that surprised me with every bite.
Wood-Fired Artistry in Action
I went with the Carnazza (meat lovers) pizza, and wow. Just wow. Watching Antonio stretch house-made dough, layer it with fresh toppings, and launch it into the true oak-fired oven was like witnessing culinary performance art. That smoky finish is all in the fire.
Then there’s Marino, the owner, a man who clearly pours his heart and soul into this place. Seeing him in action is like watching a maestro conduct an orchestra. And when you taste the final product, you know it’s crafted with love, technique, and true Italian soul.
Hospitality That Goes Above & Beyond ❤️
The energy was buzzing on a packed Saturday night. Every table was full, the bar top was shoulder-to-shoulder, and guests were enjoying their pizzas throughout Market Walk. I finished my night with an Affogato Dolci, silky vanilla gelato drowned in a shot of espresso. A perfect ending to a perfect night.
But wait, there’s more. I ordered a Capricciosa pizza to-go, and in the flurry of good food and great vibes, I accidentally left my wallet on the bar with $300 cash inside. Elias, the manager (who’s also incredibly entertaining), caught me before I left the building and returned it to me. That’s the kind of integrity and customer care that money can’t buy.
The Verdict? A Flawless 10/10 ⭐️⭐️⭐️⭐️⭐️
La Biga isn’t just a pizza joint. It’s a full Italian experience. From the food to the fire to the family-like energy, it’s the kind of place you remember. And yes, I’ll be back for more.
Authentic Italian vibes
Oak-fired pizza perfection
Next-level salads
Sweet espresso finale
Five-star service and trust
Highly, highly recommend.
… moreTucked inside Paso Robles’ Market Walk, La Biga delivers far more than just pizza. It offers a full-blown experience where passion, precision, and flavor come together like a perfectly orchestrated symphony.
From the moment I walked in, I knew this wasn’t your average pizzeria. I was first greeted by Sabrina, whose friendly energy and thoughtful recommendations set the tone. I took her advice and ordered the Beet Carpaccio Salad, something I probably wouldn’t have chosen on my own, and I’m so glad I did. It was earthy, vibrant, and layered with robust flavors that surprised me with every bite.
Wood-Fired Artistry in Action
I went with the Carnazza (meat lovers) pizza, and wow. Just wow. Watching Antonio stretch house-made dough, layer it with fresh toppings, and launch it into the true oak-fired oven was like witnessing culinary performance art. That smoky finish is all in the fire.
Then there’s Marino, the owner, a man who clearly pours his heart and soul into this place. Seeing him in action is like watching a maestro conduct an orchestra. And when you taste the final product, you know it’s crafted with love, technique, and true Italian soul.
Hospitality That Goes Above & Beyond ❤️
The energy was buzzing on a packed Saturday night. Every table was full, the bar top was shoulder-to-shoulder, and guests were enjoying their pizzas throughout Market Walk. I finished my night with an Affogato Dolci, silky vanilla gelato drowned in a shot of espresso. A perfect ending to a perfect night.
But wait, there’s more. I ordered a Capricciosa pizza to-go, and in the flurry of good food and great vibes, I accidentally left my wallet on the bar with $300 cash inside. Elias, the manager (who’s also incredibly entertaining), caught me before I left the building and returned it to me. That’s the kind of integrity and customer care that money can’t buy.
The Verdict? A Flawless 10/10 ⭐️⭐️⭐️⭐️⭐️
La Biga isn’t just a pizza joint. It’s a full Italian experience. From the food to the fire to the family-like energy, it’s the kind of place you remember. And yes, I’ll be back for more.
Authentic Italian vibes
Oak-fired pizza perfection
Next-level salads
Sweet espresso finale
Five-star service and trust
Highly, highly recommend.
Kailer Spangenberg
Loved dining here. The atmosphere was casual, but the food and the service was exceptional. We tried both red and white pizzas, I honestly don’t think you could go wrong with anything on the menu. A standout for us was asparagus pizza and the eggplant pizza. Those were both incredible. Would say this is definitely the best pizza place in California, and up there with the best I had in Italy. The ingredients tasted fresh, the staff were friendly, and the dough on the pizza was nice as fluffy. If you’re into Napoletana style pizza this place is worth checking out!
… moreJames McGuire
Stopped by on a road trip on a friend’s recommendation, and I’m glad I did. I tried The Randy – it was an absolutely fantastic Neapolitan pizza, among the best I’ve had anywhere (and that includes a trip to Naples!). Highly recommend making a stop here.
… moreMarina Nicoli
The best and most authentic Italian pizza you will find in Paso Robles! Casual setting with bar seating serving local beer and wines.
… moreNicole Dr
This place is amazing. Had a pizza there 2 days on a row while visiting Paso Robles. Had a truffle pizza, flavors was on point. DELICIOUS!!! Definitely worth the stop. I am not a good photographer….
… moreOwen Prell
Marino and his crew make terrific Neopolitan pizza. We’ve been several times and always look forward to it. Please support him — it’s a huge positive for Paso!
… moreLezlie Cook
The pizza was absolutely amazing! The crust was superb and the toppings were absolutely delicious. Everything was completely fresh and well thought out.I will definitely revisit this place. We sat outside on the patio because the weather was perfect.
… moreSteve Henderson
Great pizza and great people! Literally some of the best pizza I have had in the states! It is not cheap, but it is 100% worth it. Paso has long been in need of a place like this, so happy to see it come to fruition!
… moreDavid Cronin
The real deal when it comes to Neapolitan pizza. Crust is amazing! Super fast, bresaola salad rocks, and felt like we were in Italy.
… moreClare Henderson
I only got this pizza for carry out, but it is truly the best pizza I have ever had stateside!! Incredible quality both in the dough/crust as well as every detail in the toppings. Amazing!!
… more