Brian W
The food is good for having a captive audience. We had appetizers one evening with beer (tasty) and cocktails (okay) – the roasted sprouts were good, the bread service okay, the cheese curds were good at first but had a harissa dusting that was a bit off-putting after a bit.
The salmon bagel with capers was good – choices made by others looked good too at breakfast although folk mentioned that the frosting on the pancakes and other items is a bit too sweet and a bit waxy. Breakfast is counter ordered and delivered to your table. The bar doesn’t open till 4:00 so no Mimosas or Bloody Marys with breakfast.
… moreJAM
Overnight and didn’t want to venture too far. Tried the hotel restaurant. Had the Buttermilk Chicken Sandwich, with chips. Sauce was good and sandwich good, overpriced, but good. Bread Pudding was ok, side of vanilla ice cream. I wouldn’t get it next time. Overall ok for a stay in place to eat.
… moreToni Edwards
First time here traveling from California, and I have to admit it was one of the best dinners and deserts I’ve ever had! Staff was super friendly and attentive, food was fresh, ambiance just lovely and I was NOT expecting this being that I’m only staying here near the airport to go somewhere else first thing in the morning. Wonderful wonderful wonderful!!
… moreAll Hail To Me
the burger $19 the fries add $7. burger salty. food is price based on fact that no restaurants are near. it was ok. it’s certainly overpriced. taste like a big mac from McDonald’s
… moreF S
Ruthie was our Server and she was incredibly knowledgeable and nice! The food was absolutely delicious! The cranberry reduction was well done, thr dark meat turkey was pleasantly spiced, the pumpkin pie was delightful! Well prepared and thought out menu. Well worth the price. The gal at the front desk went out of her way to ask if we wanted our pictures taken! 5 star service!
… moreCorey SMITH
Food was good and supposedly organic (couldn’t prove either way lol). It was a little higher than average. But it was also inside the hotel. So thats to be expected. I will say that the evenings I ate here were busy because 2 conferences were running concurrently at the hotel and the waiter couldn’t keep up. Not his fault. Just overwhelmed with so many people. Otherwise its worth a try.
… moreLucky Blackwell
I really like this place, Great Food and the Waitress/Bartender Wendy is awesome and Sweet.
Just don’t Order the Steak it’s Too small.Great Burger and Salad
Tho. 🙂
… moreAmanda Member
We stay here often. LOVE the hotel and the morning staff at the Market, BUT the evening shift at the bar is something else. We’ve had good and bad experiences. When it’s good, it’s great. Bartenders tend to have a REALLY bad attitude toward their customers because they “want” to go home. Rolling their eyes, making side comments. I get it, some days can be hard but that attitude shouldn’t be brought to your customers. Our last experience with Ashley was very unenjoyable. She had a full bar of customers and turned people down and was just rude. Maybe it was just a day but CHEERS!
… moreRaleigh Marshall
Service was lagging as there was only 1 server covering the whole dining area, it took a while for us to be seated. Food was attractive but surprisingly salty. Prices were reasonable for a hotel restaurant, but this place barely gets a 2 star.
… moreCathy Rohm
This was the perfect end to my travels today.
Reed, my server, recommended the perfect meal to end with a desert. I had the steak skewers with potatoes and chocolate gelato for dessert. The steak skewers were beautifully seasoned and the little white potatoes were crispy on the outside and cooked perfectly. The chocolate gelato was delicious. I never finished a meal but this one I did.
Thank you for a great experience!!
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