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The Brasswood concept is simple—to celebrate local bounty by making elegant wines and crafting dishes that pair perfectly. Guests can eat lunch and dinner on the patio overlooking the grounds, inside the booths or at the bar. Reservations can be made either through RESY or by calling us at (707) 302-5101. *Menu changes seasonally
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 3111 St Helena Hwy North, St Helena, CA 94574
Phone: (707) 302-5101
Website: http://www.brasswood.com/
Menu Photos
Order and Reservations
Reservations: brasswood.comresy.com
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Brasswood Bar + Kitchen · 3111 St. Helena Hwy, North St. Helena, CA 94574 · (707) 302-5101. Add to Favorites. Visit Website Make Reservation …
Reviews
Janelle Stepper
Had a wonderful dining experience at Brasswood Kitchen for lunch! We ordered the “secret” menu item of bread with mozzarella for an appetizer that was absolutely incredible. We then shared some pizzas and a pear prosciutto salad. The food came out quickly and the server was very attentive. If I’m ever back in the area doing some wine tastings, I’ll certainly be back.
… moreJavier Calderon
Our recent visit to Restaurant at Brasswood & kitchen in wine country was an absolute standout. We were a group of 10 and Nestor helped us and made it easy for reservation From the moment we sat down, it was clear that this is a place where food takes center stage and every detail is thoughtfully executed.
The menu is a showcase of bold, beautifully presented dishes that make dining feel like an event. The wood-fired pizza and lamb chops, glistening with a rich cabernet reduction and served over creamy potato puree, were a highlight—tender, deeply flavorful, and perfectly capturing the primal appeal of food cooked over an open flame. The simplicity of the grilled bread topped with creamy burrata and fresh rosemary was equally impressive, offering a bright, elegant bite that balanced the meal’s richer elements. The wood-fired pizza, with its molten blend of cheeses, spinach, and caramelized onions, arrived straight from the oven, delivering that irresistible combination of smoky crust and luxurious toppings.
What sets apart Brasswood is the way the kitchen marries the rustic intensity of wood-fired cooking with precise, thoughtful preparation. The dishes are unpretentious yet undeniably sophisticated—each one crafted to deliver maximum flavor without unnecessary fuss. The atmosphere complements this approach perfectly: a warm, inviting space with the subtle hum of the wood-fired oven and an easy flow between kitchen and table that makes the experience feel seamless and personal.
From the dramatic presentation of the lamb chops to the comforting perfection of a freshly fired pizza, this delicious Napa Valley Restaurannt delivers a dining experience that is both memorable and deeply satisfying. The food speaks for itself, and it does so with confidence. This is a restaurant where the focus is squarely on what’s on the plate—and where every dish leaves you eager for the next bite.
… moreThe menu is a showcase of bold, beautifully presented dishes that make dining feel like an event. The wood-fired pizza and lamb chops, glistening with a rich cabernet reduction and served over creamy potato puree, were a highlight—tender, deeply flavorful, and perfectly capturing the primal appeal of food cooked over an open flame. The simplicity of the grilled bread topped with creamy burrata and fresh rosemary was equally impressive, offering a bright, elegant bite that balanced the meal’s richer elements. The wood-fired pizza, with its molten blend of cheeses, spinach, and caramelized onions, arrived straight from the oven, delivering that irresistible combination of smoky crust and luxurious toppings.
What sets apart Brasswood is the way the kitchen marries the rustic intensity of wood-fired cooking with precise, thoughtful preparation. The dishes are unpretentious yet undeniably sophisticated—each one crafted to deliver maximum flavor without unnecessary fuss. The atmosphere complements this approach perfectly: a warm, inviting space with the subtle hum of the wood-fired oven and an easy flow between kitchen and table that makes the experience feel seamless and personal.
From the dramatic presentation of the lamb chops to the comforting perfection of a freshly fired pizza, this delicious Napa Valley Restaurannt delivers a dining experience that is both memorable and deeply satisfying. The food speaks for itself, and it does so with confidence. This is a restaurant where the focus is squarely on what’s on the plate—and where every dish leaves you eager for the next bite.
Robbyn Neece
This place is incredibly special. Even though it’s a large space the staff and grounds make you feel like you are in an intimate space! The food… do yourself a favor and order the off menu hand made mozzarella! Incredible!
… moreS G
Great spot for solid food choices. The courtyard provides a great place to hang and is a respite after a meal or after a wine tasting.
We sat on the patio in a cool Sunday in September in the later part of the afternoon.
Our server provided a balance of privacy and table touches. Our preference is privacy (more European and Asian expectations) over an overly-social style that many people expect in US restaurants. We were definitely comfortable after a cocktail/mocktail, a shared starter, and individual entrees, but we were swayed to order a dessert pretty easily. Did we need the strawberry shortcake? No. Did we enjoy it? Of course!
… moreWe sat on the patio in a cool Sunday in September in the later part of the afternoon.
Our server provided a balance of privacy and table touches. Our preference is privacy (more European and Asian expectations) over an overly-social style that many people expect in US restaurants. We were definitely comfortable after a cocktail/mocktail, a shared starter, and individual entrees, but we were swayed to order a dessert pretty easily. Did we need the strawberry shortcake? No. Did we enjoy it? Of course!
Elaine
Enjoyed a great meal here on Sunday night. The service was excellent, friendly and professional, and very perceptive. We chose to sit in the quieter side of the restaurant because they had some very comfortable looking wing back chairs there, but never once did we feel forgotten. Our server came many times throughout the evening to check on us, and paced our meal nicely so we could enjoy each dish and did not feel rushed.
We started with their recommended homemade mozzarella which was thick, gooey and deliciously savory, it was very moreish and satisfying. Then we moved onto the clam & mussels with chorizo, this was equally as delicious and had a nice spicy note, the sauce was so good! For our mains, my husband had the scallop with pea risotto, which was perfectly cooked and had some very tasty complimenting carrots. I had the confit duck with three cheese risotto. The duck was crispy and falling off the bone tender and complimented the creamiest risotto. A very delicious and all round comfortable evening for us and will definitely look forward to coming back.
… moreWe started with their recommended homemade mozzarella which was thick, gooey and deliciously savory, it was very moreish and satisfying. Then we moved onto the clam & mussels with chorizo, this was equally as delicious and had a nice spicy note, the sauce was so good! For our mains, my husband had the scallop with pea risotto, which was perfectly cooked and had some very tasty complimenting carrots. I had the confit duck with three cheese risotto. The duck was crispy and falling off the bone tender and complimented the creamiest risotto. A very delicious and all round comfortable evening for us and will definitely look forward to coming back.
Sarina Iwai
Amazing food!!!
We ordered several dishes and my parents were impressed by all of them (they’re quite picky eaters) which shows how good this place is.
The mozzarella on toast, which is apparently their secret menu(?), was phenomenal and the other dishes, including the pork chop, truffle fries, duck bolognese, and the risotto were all amazing as well.
Nothing was too salty nor bland and had the perfect balance, making it super easy to clear the plate. My favorite was the risotto 🙂
… moreWe ordered several dishes and my parents were impressed by all of them (they’re quite picky eaters) which shows how good this place is.
The mozzarella on toast, which is apparently their secret menu(?), was phenomenal and the other dishes, including the pork chop, truffle fries, duck bolognese, and the risotto were all amazing as well.
Nothing was too salty nor bland and had the perfect balance, making it super easy to clear the plate. My favorite was the risotto 🙂
Antoinette G
Attentive service, well-made cocktails (Brasswood Old Fashioned), delicious mozzarella cheese appetizer and entrees large enough to share! The grilled pork chop with pomegranite reduction was moist and flavorful. Crème brûlée and strawberry shortcake were both extraordinary endings to a fantastic meal and atmosphere! Highly recommend and will return!
… moreSteve’s Stray Stuff
We went there for lunch on a rainy afternoon. We were looking forward to wood fired pizzas. We ordered the mozzarella on toasted bread as an appetizer and it was absolutely delicious. The Old Fashioneds were very tasty. They had a hint of something we have not experienced before. The bartender said it was the homemade syrup they use. We ordered pizzas for our main meal and was later told they can’t cook pizzas when it is raining. Our service was exceptional and very apologetic about the pizzas.
… moreRobert U
The risottos were a little hard and undercooked. It was a bit disappointing, because I expected better for a pricey meal.
That being said, we overall had a good experiencd. We had the risotto with the duck leg, risotto with seared scallops, and shishito peppers. The scallops were fantastic; tender, well-seasoned, and browned to perfection. The duck was very flavorful and had yummy crispy skin!
Maybe the risotto was just a bad batch, but everything else was great!
… moreThat being said, we overall had a good experiencd. We had the risotto with the duck leg, risotto with seared scallops, and shishito peppers. The scallops were fantastic; tender, well-seasoned, and browned to perfection. The duck was very flavorful and had yummy crispy skin!
Maybe the risotto was just a bad batch, but everything else was great!
Heather
Delicious! The mozzarella, Caesar salad and flan were incredible, plus the modern farmhouse setting was fun. Hope to be back on next visit to wine country!
… more