Bizzy Bee
My personal opinion, the food and employees are amazing. I had the chicken quesadilla a horchata and pan dulce. The quesadillas wasn’t greasy, the horchata perfect, as well as the conchas super soft and fresh. This was my first visit there but my family goes quite often. Being caught up in the moment with family i didn’t take pics of our food. Next time i will.
… moreRamon Sanchez Jr.
I have tried this place a few times and they dont disappoint every single time. A lot of people show up but service is still top notch. Had my usual, Al pastor quesadilla and papa rellena with Al pastor. Now they have birria too, awesome. Can’t wait to go back even if it does take me 40min to get there.
… moreKain R Heinlein
You can’t go wrong with Sinaloa style tacos with their special tomato juice. It’s unlike any other taco experience
… moreJorge Garcia
As a person been to Sinaloa I try good tacos I expected better but once I seen the employee reheating the food in the microwave I knew wasn’t going to be the best I expected better specially coming from La not only that but if you’re gonna be pricey please the food be good would I come back no they need to step up their game
… morevictoria Martinez
Tacos were AWESUM. Atole was on point for this cold windy nite. The fam and I will be back soon.
… moreAlicia Godinez
The food is amazing
Papa rellena de asada with extra salsa roja
I love the vibe there, the employees and the owners are the best!!
Been going here since they were by the tire shop and I will continue to go where ever they relocate
… moreFrancisco Amaya
This is a great taco truck in the area. This mobil restaurant has a variety of Mexican food and it is very tasty.
The atmosphere is clean and as always taking covid19 precautions on 2022. The only downside, they don’t have table or seating for costumes but still, it is worth buy and eating they meals.
… moreLoren Daze
I had the carne asada quesadilla and carne asada taco. The meat tasted like it came off the grill. What I liked about this place is the convenience. If you’re craving tacos late at night and not having to actually walk into a restaurant. It’s also made a bit differently they add very finely chopped cabbage and red onion instead of the traditional Cilantro and onion. I felt like the cabbage just added a different taste/kick to the tacos, which made the experience unique.
… moreEduardo Cabrera
These tacos are well seasoned and reasonably packed. What through me for a nice surprise was the way they incorporated cabbage in the tacos witch at first made me sceptical but the freshness and crunchy-ness it brings to the taco is paired perfectly with a ice cold coke. Salsa is not too spicy and the mulitas are so cheesey.
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